@@engrrajonahmed brother we don't cow meat. Buffalo and ox we eat. I am not surprised though, I have many Pakistani friends who used to think. India me Hindu hai and non veg yahan milta hi nahi hai
That'sthe most authentic recipe of Chana Mewa Pulao on UA-cam. Yes,that's EXACTLY, how make it in Peshawar. Qurbani mai machhli ka ghost especially is pulao k liye alag rakha jata hai aur Muharram pr bhi yehi banta hai. Infact it's a must have item on the menu on almoat all special occassions. Also plz make a video on "Badam aur Khalal walay chawal"and "Peshawari Siri Payee", that's another delicacy of the Peshawari cuisine. Aur aap k channel ne mujhe ghar main super famous bana dia hai😛 every recipe that I try at home is finger licking. More power to you. May Allah bless you and your loved ones immensely. Aameen💕💕
بہت ھی مزیدار پلاؤ کی ریسیپی ھے آپ بہت ایکسپرٹ شیف ھو آپ کے بنائے کھانے بہت مزے کے ھوتے ھیں اللّٰہ پاک آپ کو دن دگنی رات چوگنی ترقی دے کامیابیاں آپ کے قدم چومیں امین ۔
Ifzal Bhai. Kiya yaad Kara diya. Hai hai hai. Showba Bazaar. I spent my years there while in college fixing my cars there as a hobby. Aab tu Peshawar choraay huway aik arsa ho giya. Thank you for your recipe from California 🌴🌴🌴
Thank you chef.. Very nice and well explained..it is looks so delicious.. Can we substitute with any other meat other than beef.. bakhre ka fish istamal kar sakhthey kya . 🙏 from India..🇮🇳
Great brother.. Lots of love from India.. I shall definitely try this recipe... Here, we have beef niehari, and briyani in Kolkata.. But i am sure not this one..not extremely spicy like typically mughlai dish.. But beautiful..most importantly the color of the meat is beautiful...it looks like Afghani polawo
❤مشکل تھے راستے آسان ہو گئے ❤ ❤دشمن یہ دیکھ کر حیران ھو گئے❤ ❤رکھا جب میرے نبی صلی اللہ علیہ وسلم نے دنیا میں قدم ❤پتھر بھی کلمہ پڑھ کے مسلمان ہو گئے ❤🕋❤
Assalamualaikum Do explain a bit about the yakhni process, especially after you added those species in it. How to go from there ?Thanks. Love from India ❤
Yesterday I cooked it in 1 kg rice. Soaked for at least 15 hours. First used 1.2 kg meat and 1.5 kg bones in 1 lit of yakhni. In the end I was not satisfied so I pressure cooked another 1+ kg meat in the saved 1 lit yakhni. Added additional masala in a Lenin wrap. Added bay leaf and red chillies and garlic and ginger paste. When meat was tender the I used half lit of yakhni old and new meat and mixed with rice. Cooked on high flame for 5-10 mins and dum for few minutes. The end result was awesome. There were guests in the party from Peshawar and they said yea it’s the same Peshawari taste. Thanks you chef AFZAL All you recipes are awesome. In Canada we have mostly electrical stoves. And therefore flat bottom pots. The salt and sugar are less in taste. Even red Chilies are mild and sugar not that sweet. Meat chicken daal rice etc cooks very quickly in very less time. Please do guide us one Canadian style of cooking.
Iam from India first time I saw to cook biryani in easy n simple way ...I have seen many biryani videos ...but Pakistani biryani I wanna try ...hope my mother will make me this biryani on this EID...ALLAH HAFIZ😅
کمال ہے آپکا، اب تک کی پاکستان میں پلاؤ کی بہترین ریسپی ہے. بہت سارا پیار آپ کے لیے خیرپور سنڌ کی طرف سے.
ماشاءالله ۔
بہت زیادہ اچھا تريقہ سے بنایا ہے ۔بہت پسند آیا ہے ۔
. . . . . . . جزاک الله . . . .
I'm from India but I love pakistani recipes
So u eat ur Mother cow?🌚🌚🌚
Delicious Food Recipe 😮 Watching From Bangladesh 🇧🇩 Thanks For Share🌹
ماشاءاللہ ماشاءاللہ اللہ پاک آپ سب کو صحت سلامت رکھے آمین یارب العالمین پاکستان زندہ باد
Itne ache tareqe se samjhane ka buht shukriya main zarooe bakraeid par ye pulao bnaogi .dekhne min hi itni mazedar khane min kya kmaal ho gi.😍
I am from Bangladesh....
I like Pakistani food very much 💕
we love bengali food also bro
same to me
Bhaijaan aapke tecnic Salam ak number bhai pakane ka tarika shubha Allah 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍
Humble yet highly professional chef
Behetareen Explanation Just Ammezing wawoooo love you yar Bhae 😊😊😊😊
Possibly you have changed my life. I will try this recipe next weekend. Your presentation is fantastic…even a novice will find it easy.
MashAllah every tip is completely described in a good way.easily understand
Thank You, I am from India. I like your Recepie of Beef Pulo...I must Say, Your explanation is really fantastic. Keep it Up...I will tey to make it...
You eat beef? 😳
@@engrrajonahmed Yes, we eat beef..Why did you ask?
@@ajeetgorey71143 I thought Hindu people don't eat beef. I was just curious! Nothing serious bro.
I have made this pulao .it's very very delicious .
@@engrrajonahmed brother we don't cow meat. Buffalo and ox we eat.
I am not surprised though, I have many Pakistani friends who used to think. India me Hindu hai and non veg yahan milta hi nahi hai
ماشاءاللہ، اللہ علم میں اضافہ عطا فرمائے آمین
Yeh Pakistan ka pehla chef dekha hai mai ne jo Ramsay ya Alvin Leung ki trha scientific methods par believe karta hai💓👍🏻
😂 sayad padha likha hoga
Nice recipe
@@globalgroovermelodiesab har koi tumhari tarah unpad thodi hai😂
Or science k tatte traditions se shikte hai. 😂😂
Beef 🐂🥩 😋😋😋
Wow 👌👌👌zaberdast excellent kia bat hai ap ki mouth watering recipe 👍👍👍❤️❤️😃💜
Thanks.
I loved this recipe from Bangladesh 🇧🇩❤️🇵🇰
Bhai ap ki cooking mashallah bhtreen hai I luv your all recipes jazzak Allah khair
Looking delicious and very² hygienic .. So Neat n clean
zaburdast looking very testy InshaAllaha I will try this.
I am from Canada 🇨🇦 and I am going to make this recipe for my kids. They are very excited 😊 🤗
How did it happen
@@iqraashahzadd3220 came out excellent. Kids loved it.
Bhai dekh dekh ke muh me paani aagaya, inshallah zaroor try karenge aapki is behtareen recipe ko.
Shukriya.
Thank you bro i'm From Bangladesh i like your recepie awesome 😋😍
❤ from 🇧🇩
That'sthe most authentic recipe of Chana Mewa Pulao on UA-cam. Yes,that's EXACTLY, how make it in Peshawar. Qurbani mai machhli ka ghost especially is pulao k liye alag rakha jata hai aur Muharram pr bhi yehi banta hai. Infact it's a must have item on the menu on almoat all special occassions. Also plz make a video on "Badam aur Khalal walay chawal"and "Peshawari Siri Payee", that's another delicacy of the Peshawari cuisine. Aur aap k channel ne mujhe ghar main super famous bana dia hai😛 every recipe that I try at home is finger licking. More power to you. May Allah bless you and your loved ones immensely. Aameen💕💕
Good morning 🌄
G oye peshori 🎉
Outstanding bahut dino me talaash me thi is recipe k liye
I like the way you describe...love from India🇮🇳
Zabardast .main mawa canna recipe Kafi arsa sa talash kar Rahi the .AP ka Buhay sukria.
I m from Peshawar. We love this pulao😊
شكله روعه 😋
The definition of delicious! Looks soo tasty mouthwatering recipe❤️
Good morning 🌄
Thank you for such a delicious recipe. I like your recipes always
You are such an accomplished chef! Every recipe you make is worth trying!
Good morning 🌄
@@munibachaudharyfoodsecrets4666 Good morning!
❤
@@munibachaudharyfoodsecrets4666 u ok ✅
❤
One of the best videos ever! Behtareen explanations
Extremely delicious🥩Perfect pulao👌
Love your vedio❤️
I am Watching Bangladesh se bohot assa lagi he jarur try karungi
Ma sha Allah
Zabardast
Thanks
Bhai sahab aaj maine try kia dekhte h kaisa banta h and I m ur fan from india sanjay thakur
I also tried.... And It was such a delicious Pulao i have evere make.....
Thank you so much bhai jan❤🇵🇰❤
Same here😂
Credit goes to kun foods
Maybe Hindustan se hun Gujarat Ahmedabad mashallah aap bahut achcha recipe batate ho
I have been searching for this recipe for a long time... thanks brother.
Yes shoba bazar. Im from peshawar. And i like this pulao. And ur receipe is soo Tasty
Perfect explanation and procedures thank you very much!
I will try and hope I will be successful. thanks for nicely explained
I really love ur recipes, and most of ur recipes i have tried. They you are explaining i really appreciate, Thanks soo much
Assalamualikum warahmatullahi wabarakatuhu bhai
Hun india se hu but aap ki recipes Ma-sha-ALLAH
بہت ھی مزیدار پلاؤ کی ریسیپی ھے آپ بہت ایکسپرٹ شیف ھو آپ کے بنائے کھانے بہت مزے کے ھوتے ھیں اللّٰہ پاک آپ کو دن دگنی رات چوگنی ترقی دے کامیابیاں آپ کے قدم چومیں امین ۔
میں آندھرا پردیش انڈیا سے ہوں بہت مزا آیا دیکھ کے انشاءاللہ میں بھی گھر پر کوشش کرونگا
Loved the way you demonstrated the full recipe, I will definitely try it at home.
Keep it up brother
Asalaam subhanallaah Allhumdulillaah Allaahhuakbaar Yaa Raab Yaa Rhamaan Yaa Rhahim Yaa kareem Yaa Allaah ❤ zabardust
Ifzal Bhai. Kiya yaad Kara diya. Hai hai hai. Showba Bazaar. I spent my years there while in college fixing my cars there as a hobby.
Aab tu Peshawar choraay huway aik arsa ho giya.
Thank you for your recipe from California 🌴🌴🌴
Thank you very much for sharing pulao recipe. Very nice recipe. Jazaak Allah khair. Stay happy and healthy.
I am from Delhi, I am thrilled to see the recipe. I always find Pakistani food more tempting, well cooked.. So yummy😋😋😋
Loved your video dost 😄😄😄😄😄
Great
Bhai, Delhi main to kaha beef khane ko milega....
goat mutton is good for recipe too@@IHF1538
Looking so tasty 😋 end ap ko khate dekh kar moun main pani a gaya 🤤🤤🤤
Love from India 🇮🇳 your recipes are great ❤ keep up the good work
Peshawar's food is unimaginable, totally amazing
Ohhhh my God perfect job appreciated 🙏I'm not from ur County but I'm addicted to Pakistani foods HEAVEN ❤️
Masha Allah
Bahut accha andaz hai apka explain karne ka
Allah paak barkat at'a farmaye
Love from Bangladesh vaijan🖤
This pulao looks so yummy and delicious! 🤩
Assalam walikum bhai mashallah aap ki pulao itna amazing bana k kya bolna awsome hai bhai thankq ❤❤❤❤❤
Thank you chef..
Very nice and well explained..it is looks so delicious..
Can we substitute with any other meat other than beef.. bakhre ka fish istamal kar sakhthey kya .
🙏 from India..🇮🇳
Bakra can be substitute not fish. Bcoz u cannot make yakhni out of fish so try with mutton 🐐
I love pakistani foods kya bat hae hanif from bombai
This recipe looks incredibly delicious,flavorful and healthy too, very nicely prepared and great presentation thanks for sharing
Very nice making me hungry and it’s very last nite in USA. Well done great work.
Great brother.. Lots of love from India.. I shall definitely try this recipe... Here, we have beef niehari, and briyani in Kolkata.. But i am sure not this one..not extremely spicy like typically mughlai dish.. But beautiful..most importantly the color of the meat is beautiful...it looks like Afghani polawo
❤مشکل تھے راستے آسان ہو گئے ❤
❤دشمن یہ دیکھ کر حیران ھو گئے❤
❤رکھا جب میرے نبی صلی اللہ علیہ وسلم
نے دنیا میں قدم
❤پتھر بھی کلمہ پڑھ کے مسلمان ہو گئے ❤🕋❤
Masha Allah. It absolutely looks so delicious and beautiful recipe. Great job my dear 😋👍
Shukriya Janab.. Pakistani food is the best..from🇮🇳
Yummy 🤩 brother Very testing 😄😋
Today I try this and it's perfect thanks for this recipi ❤
Mashallah , looks so delicious and tempting😋👍
MASHALLAH bht zabardas recipe. ALLAH PAK aap ko bht kameyabi dy ameen
Assalamualaikum
Do explain a bit about the yakhni process, especially after you added those species in it. How to go from there ?Thanks. Love from India ❤
Mashallah bhai aapka Tarika mujhko bahut achcha Laga main India se hun
Looks soooo yummy 😋
Happiness is when get a notification of new subscriber it's means alot for us for our family please 🙏
good bhai app si bahut kuch sika pardis mai apni mulk ki kani kati hai Alhamdulillah tq bro
No.1 degi pulao of peshawar my favourite pulao 😋....
Dekhne main bhot maze ka lag rha hai khane main kaisa hoga Yammy 😋😋😋😋😋
Wah jee wah, you are always great and sharing beautiful recipes thanks for sharing i will try the same on my kitchen
JazakAllah from india loved your recipe it came out soooo delicious
bohat khaya peshawri pulao hum peshawar se nahi hain magar humaray ghar mein humesha peshawri pulao paka he or taqreeban har tarha ka paka he pulao.
Yesterday I cooked it in 1 kg rice. Soaked for at least 15 hours. First used 1.2 kg meat and 1.5 kg bones in 1 lit of yakhni. In the end I was not satisfied so I pressure cooked another 1+ kg meat in the saved 1 lit yakhni. Added additional masala in a Lenin wrap. Added bay leaf and red chillies and garlic and ginger paste. When meat was tender the I used half lit of yakhni old and new meat and mixed with rice. Cooked on high flame for 5-10 mins and dum for few minutes.
The end result was awesome. There were guests in the party from Peshawar and they said yea it’s the same Peshawari taste.
Thanks you chef AFZAL
All you recipes are awesome.
In Canada we have mostly electrical stoves. And therefore flat bottom pots. The salt and sugar are less in taste. Even red Chilies are mild and sugar not that sweet. Meat chicken daal rice etc cooks very quickly in very less time. Please do guide us one Canadian style of cooking.
yes its correct recipe
i am from Peshawar
and we are using this recipe
Thank I am from Bangladesh
Vry gd explanation ❤️. Thnk u bhai for the recipe👏🏻. Will try this on next eid😁
Very good Presentation as you described every single details. Thanks
bht khoob, and authentic peshawari receipe.
Zaroor Zaroor try krungi. insha'Allah.
I am from Bangladesh bahi....... I love your recipe....
Massallah brother ❤️
Love from 🇧🇩🇧🇩
Thanks brother. Iam from Bangladesh
Bohoth shukariya, apne achi recipe hamare laye.
Iam from India first time I saw to cook biryani in easy n simple way ...I have seen many biryani videos ...but Pakistani biryani I wanna try ...hope my mother will make me this biryani on this EID...ALLAH HAFIZ😅
this is polao , it is usually not that spicy
Masha Allah. It absolutely looks so delicious and beautiful recipe. Great job my dear
Yrr life me ek bar jaroor jaunga Pakistan sirf yahi sab khane 😋inshaallah
Hay Afzal saheb ye kareli ka gosht mera man pasand part hai beef ka.thank you so much...
Nice....👌👌👌 i tried ur Rosh recipe, it was amazing !!!
Tuci great ho bhaji …. I am from india … apne bhuat mast expalian kiya me bhi try karunga ghr par ❤
main apki recipes ko follow krta houn