Amritsari Fish Tikka | Fish Kebab | Fish Tikka Restaurant Style | Fish Recipe By Prateek Dhawan

Amritsari Fish Tikka | How To Make Amritsari Fish Tikka | Fish Kebab Without Oven | Basa Fish Fry | Basa Fish Recipe | Easy Fish Fry Recipe | Restaurant Style Fish Tikka | How To Make Fish Kebabs at Home | Restaurant Style Fish Tikka | Indian Style Fish Fry | Pan Fried Fish Kebabs | Seafood Recipe | Fish Appetizers | Starter Recipe | Fish Recipe | Punjabi Cuisine | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Amritsari Fish Tikka with our Chef Prateek Dhawan.
Introduction
Amritsari Fish Tikka is one of Punjab's best-known seafood dishes. One of the distinct spices in this fish tikka, that is a popular winter snack in Amritsar, is carom seeds (ajwain). While a lot of discussion surrounds the spices, the hero ingredient remains the fish. As is also the marination technique. The soul of this dish is the marinade. The longer you marinate, the better it is. The marinated fish pieces are skewered with satay sticks and then grilled in a pan till crisp golden. This is a pretty simple & 'must try' recipe. Try it out today & let us know in the comments.
Preparation of 1st Stage of Marinade
500 gms Basa Fish
Salt (as required)
1 tbsp Mustard Oil
1 tbsp Ginger-Garlic Paste
1 & 1/2 tbsp Lemon Juice
1 & 1/2 tsp Cumin Powder
1 tsp Dried Fenugreek Leaves
1/2 tsp Carom Seeds
1/8 tsp Asafoetida
Preparation of 2nd Stage of Marinade
1/2 tsp Turmeric Powder
1 tbsp Kashmiri Red Chilli Powder
1 tbsp Rice Flour
2 tbsp Chickpea Flour
2-3 tbsp Curd
Skewering the Fish
Lemon Slice
Grilling the Fish
2 tbsp Mustard Oil
Butter (for basting)
For Plating
Chaat Masala
Coriander Leaves
#AmritsariFishTikka #FishKebab #GetCurried #PrateekDhawan
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[@queenbee-thesecretbeauty4292]

Oye hoye hoye hoye... i always love punjabi dish.. i'm from bengal.. i love Bengali dishes but my second choice always Punjabi dish.. last night i cooked chicken patiyala uploaded by smita maam.. its come delicious.. thank you Get Curried for those beautiful chefs..❤❤

[@getcurried]

Thank you so much 😍❤️❤️

[@lathasrecipes5365]

Wow! Delicious and mouth watering fish tikka preparation. Looks so juicy and yummy tasty. Nice sharing friend 😋😋😋😍😍👍👍👍

[@dhawprateek]

Thank you for the compliments

[@getcurried]

Thank you 😊❤️

[@pakistanifoodslover]

Nice 👍

[@hisateesh]

Wow...so simple and looks so delicious....thanks Bro for sharing this video....

[@dhawprateek]

You are welcome

[@Nishiskitchenrecipe]

Fantastic 👌👍😋❤️

[@dhawprateek]

Thank you nishi

[@zaperfan]

Thank you for shearing chef, I will cook this tomorrow, it looks amazing

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@dhawprateek]

Thank you doctor

[@sunildemllo39]

Generally it said that Curd and fish combination is Not good. So is it ok tu put curd for marinating?

[@dhawprateek]

If you planning to eat at that very second you can add curd or else if you planning to eat a day later marinate it with malt vinegar

[@sunildemllo39]

@@dhawprateek Thanks a lot God Bless

[@ashiqibrahimt600]

👍

[@direct.skc.2]

One of my go-to starters! Thanks for the recipe chef! Looks yummy! 👍😎

[@dhawprateek]

Thank you sujay

[@AditiHubbyCookingVlogs]

So delicious and interesting recipe 😋
Thank you so much for sharing
Love from Assam 😊

[@dhawprateek]

Thank you so much

[@getcurried]

Thanks a lot ❤️

[@dazuotv]

The fish kebab looks really good, I definitely want to eat it 👍

[@simonsamratbriansom8740]

Excellent

[@komalsingh1984]

Thanks for the wonderful recipe. I followed it exactly and it came out soooo good. Loved it

[@simplyfry]

Lemon juice must in first merination
Asofotidea best avoided.
Rest all Vadiya 👌👌👌

[@mannu8084]

Can we fry it in regular pan or tandoor pan is compulsory?

[@dhawprateek]

Brother a good non stick pan or tawa will also give you good results

[@finekitchen8771]

Thanks for the wonderful 👍 recipe exactly and,it,came,out,sooo, good loveedit😮😊 New friend 😄😋😄😋

[@pratikshajadhav3293]

Woww😍😋☺

[@dhawprateek]

Thank you

[@Blender-3D-Guides]

It's 3am and my mouth is watering 😂❤️

[@emmagutierrez1408]

Looks so yummy, well done!!!!

[@dhawprateek]

Thank you

[@getcurried]

Thanks ❤️😁

[@mamtabahree972]

Tried it came out v yummy.Thanks for this receipe😊

[@getcurried]

Great 👍

[@mohammed.kitchen465]

I love this Recipe

[@rita4902]

Superb recipe 👌❤️🌺🦋

[@dhawprateek]

Thank you so much

[@getcurried]

Thank you! 😊❤️

[@gargis2916]

When to add the salt? Please reply

[@moreaboutyouandme123]

❤❤❤

[@bvskitchen1045]

👏👏👏👍🏻

[@ramaarora3203]

Great work👌👌

[@getcurried]

Thanks ❤️

[@NRM9]

When is Smita deo coming

[@Manoj_2082]

Hindi nahi aata

[@benhawkins7391]

p̶r̶o̶m̶o̶s̶m̶

[@ghasitaram]

Using Basa fish in Mumbai is like using Tofu in Punjab as a substitute for paneer... Like when u have such abundance of fresh fish, making Basa recipes is foolishness

[@smitaajgaonkar]

Bhai not everyone is in mumbai na. 😂