baking queen indeed... and she doesn't try to make it look easy. if it is difficult for her, she lets us know...This cake is complicated and time consuming... and I can already see people wanting their neighborhood bakers to replicate it for them...
my mother just made it, and even tho its not perfect. or the colors aren't a lot. its still so fun to spin a cake without feeling like you're ruining it its so enjoyable thank you so much
Just read through to see who has tried to replicate this dish and I'm glad to hear your results. My sister has at least a dozen different rubiks cubes that she brags her skills on. I think this would make the perfect surprise cake for her birthday next month! Thanks for the idea and the recipe. ;D
Hello from France land of baking!!!! I have seen Cedric Grolet in action at the Meurice. He's awesome!!! One of my favorite. Do you think you could be able to recreate one of his famous fruit "trompe l'œil"? Sorry I don't know the English word for it... Here's a challenge for you! Your work is awesome once again!!
Like most of your projects, this looks fairly labor intensive to make. *Thanks so much, Ann!* It came out looking amazing and sounds absolutely delicious, as always!!
I'm so happy that youtubers like you still exist! Don't fell discouraged if content farms get more attention than genuine youtubers like you. Don't worry we all got your back 😊
Greetings from Germany! I love your creations or re-creations. You have the most amazing baking content! I've been watching your channel for years and there are only about 5 Videos that I haven't seen 😍 Please don't quit UA-cam 🤗
I found you through a recommendation through UA-cam, and I'm so glad I did. I've been listening to you in the background while I'm drawing, and you have such a pleasant voice! It's really exciting to see the different things you've made, and it's making me really want to try my own hand at baking. I know I won't be perfect right off of the bat, but I've got the hope that I can make something like this one day!
I love how clean and tidy her filming space always looks but am mad at the same time because nobody's kitchen stays that clean throughout the process lol But it must be stressful to concentrate on both the actual baking part and making sure everything is documented nicely on camera as a lot of these steps you can't exactly just go back and re shoot. The prep is real; who has 8 identical little bowls for all their flavourings lol I don't even want to think about the amount of washing up afterwards or the fact it is 42 bloody degrees. I tap out at about 26! What a trooper and amazing artist.
@@mohitthapliyal3514 because I wasn't talking about her. I was talking about the Chef that came up with the design. He Chef Cedric Grolet, and he is the top pastry chef in the world right now, therefore, he can charge $270 a dessert. I do agree Anne is also very good at what she does.
Whilst it’s not something I’d spend money on, I don’t know if that’s entirely true. That sounds probably really stupid and snobbish, but bear with me. People always seem really surprised at the cost of trying to commission a birthday cake, given how cheap basic cooking ingredients can be, but they never seem to factor in how much time it takes to make one (not to mention buying a lot of cooking ingredients does add up, even if some things are better value in bulk). Even Ann’s version looked as if it took quite a number of hours, so if she sold it, she could easily get away with charging $100-$200, especially factoring in the craftsmanship (don’t undervalue all your hard work, Ann!). The version of the cake Cedric Grolet makes had customisable cubes (which is costlier), a few more layers and processes, and odds are they’d probably be marketing it as an experience, too. Just taking a peep at Grolet’s Instagram...his talent is off the charts. Dude made a passion fruit dessert that looked identical to a real passion fruit.
I made a big one this morning with each petit fors being 2x2. I spent the last 2 weeks being nervous about it for nothing! Your instructions made it simple! Thank you!
honestly you have no idea how much i wanted someone to do a tutorial on this i saw loads of really aesthetic ones on ig but had no idea how to make them this video was sooooooooooo appreciated
Wow! I'm blown away. There are no words for how impressed I am. This is gorgeous and so much work. My hat's off to you. No wonder it's so expensive to buy. Major respect. ❤❤❤❤
the cake and the effort put in here is amazing, but what really made my jaw drop was the temperature! 42 degrees is no joke, holy cow! and here i thought we had it bad here when it got to 35-37 degrees in the summer... you aussies are way too powerful. grant me your heat-resistant properties!
So happy you did a tutorial on this!! I've seen beautiful pictures on this type of dessert on instagram and I've wondered how they do it! Now I can make my own!!
I love that even though the youtube algorithm is working its hardest to beat the absolute shirt out of you, you still come out with such amazing creations it's also somewhere between hilarious and infuriating to me that this rubik's cube is super unsolvable, even if you could turn it all the ways. I do love it tho lol
Happy Australia Day, Do you think we should move the date of Australia Day? I think we should so we can all celebrate being Australian together, rather than being reminded of how they brutally shot the aboriginals on the day the first fleet landed.
@@HowToCookThat considering our atrocious human rights record with the oldest living civilization on earth, anti Aboriginalism sentiment on all other days of the year, Manus, Nauru, West Papua etc we don't deserve a day. Period. I'll be marching against it on Invasion Day tomorrow with my indigenous brothers and sisters. When Aboriginals have equal rights, opportunities, no more funding cuts, displacing them from their land for 50,000 years their identity has been tied to land, selling their land to mining giants for male, pale and stale men to profit from, and no more racism, then we could consider the notion of deserving a day. Changing the date in the interim is just misdirection on all 364 other days of the year to make the majority feel like they've paid penance despite dehumanization still continuing and NSW about to head into another Stolen Generation. I can't celebrate a colonizer construct knowing what I since know, being in my 40s having lived a bit, and especially since ScumMo wants to waste millions of our taxpayer dollars to re-enact Cook's voyage when he never circumnavigated Australia anyway it was Flinders! Scott Morrison is a silly boy who never grew up who should go sail his boats in the bathtub. If you haven't watched John Pilger's Utopia documentary I highly recommend it. Free link: vimeo.com/167556065 On another note great dessert. ☺
you dont owe anyone anything so dont feel bad. watch as much of the adds as you want, watch the video, like if you want and comment but dont feel pushed to anything else. its not your fault this whole system of creators and youtube is so uneven and there are plenty of people that have the money to support. if creators want nobody else to watch but paying people, they could make the videos privat.
I came back to this video just to say Ann you are doing great and i love all your amazing ideas you are so nice to watch your videos and I always watch them
Whenever I'm feeling like " *-Forget-* (non family friendly expletive replaced) this world!", I can come here or emmymadeinjapan and my smile can live again! 😁😊 Thank you so much, Mrs. Reardon!
hi ann, i dont even bake but im addicted to your videos because it reminds me of being a kid watching playschool and i mean that in a good way cause i love watching the cakes being made, and the ones where you test the 5 min craft recipes are sooo funny! thanks for your videos :)
For me yesterday it was 48! It was so hot, even with our air conditioner on. We had a movie day though and went in our pool, we ate a lot of ice cream to keep us cool. A cool change came to, it’s only 24 right now.
hi Ann I love your work so much and I have recently realised I don't live that far away from you. baking is one of my favourite things to do and weekly (now fortnightly) I come back to your channel to see what crazy sweet creation you have come up with, your like my idol and I have followed a bunch of your recipes before especially the marshmallow ones. I love your channel so much and I would do anything to keep it going but sadly i am not aloud to be a patreon although i would really do absolutely anything to be one i know you probably wont see this but if you do i will be mindblown that my idol has actually seen something i said
Hahaha Tasty just did their version of this and failed.. so everyone is directing people to the baking queen Ann Reardon in the comment section. 😂👍🏻
Yeah.Same, I wanted to watch it to see if it was actually better.And boy, this one is way better!!
This was an absolute joy to watch
baking queen indeed... and she doesn't try to make it look easy. if it is difficult for her, she lets us know...This cake is complicated and time consuming... and I can already see people wanting their neighborhood bakers to replicate it for them...
They used storebought cake smh
this deserves more likes
someone just made the world's biggest Rubik's Cube today ... and now you've made the world's tastiest! Oh what a day for geeks everywhere 😁
Mind linking me to which biggest cube you saw, as last biggest one I saw was in September of last year.
Tastiest is better than biggest
Mmmmmm
BodyPlayz YT tasty doesn’t last
@Chicken tail tasty is still good and delicious plus....couldn't u just make it again?
It’s always a nice feeling to listen to you narrating. I feel relaxed ^^
that's lovely 💕
Same
Same! It makes me calm
Definitely!!!!!😃🤩😍🥰
Yeah I watch her videos and it help me fall asleep
I love how Ann looks at 200+ dollar desert items and says "pffff I can make that"
It's like the better version of "we have food at home" meme
😂🤣
😂😂😂😂😂
Except in her case, ´we have food at home´ would spark immediate excitement
my mother just made it, and even tho its not perfect. or the colors aren't a lot. its still so fun to spin a cake without feeling like you're ruining it
its so enjoyable thank you so much
Just read through to see who has tried to replicate this dish and I'm glad to hear your results. My sister has at least a dozen different rubiks cubes that she brags her skills on. I think this would make the perfect surprise cake for her birthday next month! Thanks for the idea and the recipe. ;D
Sebastian Mottley did you make the cake?
Sebastian Mottley Howe’d it go?
You always have such creative ideas for cakes! I don't even bake detailed cakes, I just love watching these videos.
thank you I'm so glad you're enjoying it 😊
Yeah I don't even bake but I love her vids
I bake but the things I bake aren’t fancy just simple thing like bread or cookies
I find cakes I want to eat then send the video to my friend
chraoibhin obrien same but I’m building up to some more complex things, as I want to be a Pastry Chef when I grow up
When you add the plain cream to the bowl I thought it would be bowl flavored. What the heck was I thinking 🤔
Jim Nguyen yum that’s my favorite flavor
Not straight, that's for surr
Jim Nguyen 😂
YoUrE sO dUmB hOw cOuLd yOu tHiNK thAt
????????????
I'm early!!! Wow, a rubiks cube? That spins?! It's insane, I love it.
Thanks Pink Purple Panda 💕
@@HowToCookThat 😆 you're welcome!
Yeah this is so amazing!😱We could try to make a vegan version of this😊
Hello from France land of baking!!!! I have seen Cedric Grolet in action at the Meurice. He's awesome!!! One of my favorite. Do you think you could be able to recreate one of his famous fruit "trompe l'œil"? Sorry I don't know the English word for it... Here's a challenge for you! Your work is awesome once again!!
Loïc Huang We also just stole “tromp l’oeil” 🤗
Hmmm that’s putting a fresh twist on it
haha
Like most of your projects, this looks fairly labor intensive to make. *Thanks so much, Ann!* It came out looking amazing and sounds absolutely delicious, as always!!
I'm so happy that youtubers like you still exist! Don't fell discouraged if content farms get more attention than genuine youtubers like you. Don't worry we all got your back 😊
You know it’s a good day when Ann uploads and the cake has a twist 😁😀
*did you just pun the twist???*
*yes*
*OMG*
This was amazing mum & tasty too!
You are so lucky
@@haleyeakes1034 lol🤣🤣
JOOD_A_S what
Greetings from Germany!
I love your creations or re-creations. You have the most amazing baking content!
I've been watching your channel for years and there are only about 5 Videos that I haven't seen 😍
Please don't quit UA-cam 🤗
Thanks Miriam I'm working hard to stay on the platform :)
Thank you for your efforts! 💚
:)
WOW! Is there anything you can’t do? You’re AMAZING
5-minute craft recipes
Then again you would have to be a reality bender to actually make those work
Does anyone else get really excited when they see a "How to Cook that Notification' and click straight away?!
Happy Friday Kain Kim
Uh yes sure do
A real feeling of happiness 😍
Yesss this is the reason why I love Fridays besides being next to the weekend
Mmmm
Notifications
My favorite food
No jk don’t hate me. I saw the opportunity and took it- 😂
Terrific! So much variety on this channel 👍🏻😃
Wow! That was incredibly complex! Very cool!
I found you through a recommendation through UA-cam, and I'm so glad I did. I've been listening to you in the background while I'm drawing, and you have such a pleasant voice! It's really exciting to see the different things you've made, and it's making me really want to try my own hand at baking. I know I won't be perfect right off of the bat, but I've got the hope that I can make something like this one day!
I love how clean and tidy her filming space always looks but am mad at the same time because nobody's kitchen stays that clean throughout the process lol But it must be stressful to concentrate on both the actual baking part and making sure everything is documented nicely on camera as a lot of these steps you can't exactly just go back and re shoot. The prep is real; who has 8 identical little bowls for all their flavourings lol I don't even want to think about the amount of washing up afterwards or the fact it is 42 bloody degrees. I tap out at about 26! What a trooper and amazing artist.
Rumor has it that when you're this early, Ann will like your comment!
Happy Friday Uzair, it's true 😀
Seems so!
Very cute, and I love how your instructions are actually practical and workable.
wow, $270 for a cake is a bit rich ... pardon the pun 😂
agreed
well he is the best pastry chef in the world right now, so he can charge whatever he wants.
Besty Denton I think that you are a person with English as mother tongue but how could you write he for Ann, she is a girl you may use she.
@@mohitthapliyal3514 because I wasn't talking about her. I was talking about the Chef that came up with the design. He Chef Cedric Grolet, and he is the top pastry chef in the world right now, therefore, he can charge $270 a dessert. I do agree Anne is also very good at what she does.
Whilst it’s not something I’d spend money on, I don’t know if that’s entirely true. That sounds probably really stupid and snobbish, but bear with me. People always seem really surprised at the cost of trying to commission a birthday cake, given how cheap basic cooking ingredients can be, but they never seem to factor in how much time it takes to make one (not to mention buying a lot of cooking ingredients does add up, even if some things are better value in bulk). Even Ann’s version looked as if it took quite a number of hours, so if she sold it, she could easily get away with charging $100-$200, especially factoring in the craftsmanship (don’t undervalue all your hard work, Ann!). The version of the cake Cedric Grolet makes had customisable cubes (which is costlier), a few more layers and processes, and odds are they’d probably be marketing it as an experience, too.
Just taking a peep at Grolet’s Instagram...his talent is off the charts. Dude made a passion fruit dessert that looked identical to a real passion fruit.
This looks amazing! Great job Ann.
I looooove that you actually post on the day you say you’re posting, because some youtubers don’t do that.❤️❤️❤️
Hi Elsa, I totally understand why they don't it takes a lot of organisation and discipline and work to get a video out on time consistently 😀
I love how she uses glass mixing bowls I love watching the stuff melt and mix together!
shetlandshorty I was thinking that too!
H2ct: it’s very hot today, 42 degrees.
Americans: WHAT THE YEE-HAW??
Yeah, when I watch UA-cam and they say ‘today is freezing, only 40 degree’s’ 40 DEGREES IS BOILING!
Just Jon As an American, I can relate to this!
Wait is this Celsius or Fahrenheit cause I’m in Canada and we use Celsius and that would be SUPER hot
YEEHAW
no dumb ass
Me and my sister used to watch you when we were younger Happy to find your channel again you seem like a great mom and friend
Who else is terrible at baking but still watches Anne’s videos because there JUST SO ENTERTAINING!!💗
I love watching her videos especially at night because her voice is so soothing it helps me sleep so thank you ann
Dhalia Luna same!
After I watched this video, I totally understand why it requires reservation and why it cost so much! That’s A LOT of works
Wow its so amazing! First time to see a rubik cube cake that twists.
Woww this is so incredible i've never seen this before
I made a big one this morning with each petit fors being 2x2. I spent the last 2 weeks being nervous about it for nothing! Your instructions made it simple! Thank you!
hi Ann can you pls make another dessert from the 200 year old cook book I really like that series. Love your vids. this cake was incredible.
honestly you have no idea how much i wanted someone to do a tutorial on this i saw loads of really aesthetic ones on ig but had no idea how to make them this video was sooooooooooo appreciated
This was amazing. Great recreation
I love how nice you are Like an actual person that cares about the people who watch their videos❤️🧡💛💚💙💜
*every one of your videos*
Me: That's so cool! I might actually make this at home.
*5 minutes in*
Me: Nope. Not doing that.
haha
Wow! I'm blown away. There are no words for how impressed I am. This is gorgeous and so much work. My hat's off to you. No wonder it's so expensive to buy. Major respect. ❤❤❤❤
Love the vids!
Love the cake!
Love your talent!
And love you ann and your creations!
Oh my goodness! This cake is simply astonishng! Please don't stop baking! I live for the Fridays when I get a How to Cook That notification!
Omg I’m in love with this cake! 🍰 Also $270 BUCKS! JEEZE! #notificationsquad
definitely need to make your own
I really appreciate the way you look at if some things harm children. You are very interesting and entertaining. Thanks!
Seems very complex to make but looks really cool!
Whenever i watch your videos, it made me want to eat it. Yummm
I love the little emojis in the subtitles; makes it just a little cuter for the hard of hearing :D
The reason why I like this channel is because Ann does not only make pretty desserts, but she also makes sure that they are delicious.
the cake and the effort put in here is amazing, but what really made my jaw drop was the temperature! 42 degrees is no joke, holy cow! and here i thought we had it bad here when it got to 35-37 degrees in the summer... you aussies are way too powerful. grant me your heat-resistant properties!
So happy you did a tutorial on this!! I've seen beautiful pictures on this type of dessert on instagram and I've wondered how they do it! Now I can make my own!!
I love that even though the youtube algorithm is working its hardest to beat the absolute shirt out of you, you still come out with such amazing creations
it's also somewhere between hilarious and infuriating to me that this rubik's cube is super unsolvable, even if you could turn it all the ways. I do love it tho lol
Beautiful! It´s so calming to watch - this accuracy, the flavours, the care for the ingredients and I also love your voice!
You are a genius 🙌🙌🙌❤️
Your videos made me LOVE baking & cooking. This is just awesome and it’s probably my Favorite cooking-baking Channel On youtube 😩😍💕.
Such a creative idea!!! I'd love to see you make a wedding cake or a cake based on a movie coming out soon.
That's an intensive process, I'm amazed the chocolate holds up the cakes!
Thats so cool love from New Zealand ❤️
I’m also from NZ!
Ditto.
OMG THAT LOOKS SO GOOD
Missed you last week😕 but happy now☺
💕
Amber Medina u can still watch the video that u missed unless it got deleted. 😉
Absolutely amazing Ann, as per usual! This amateur will give this a go! Pray you and family are doing just as well as your creations! God bless!
Thanks Sheri Beri, all doing well here, kids loving school holidays. Ged Bless you too 💕
Hi Anne! Can you make a complitation of failed videos/videos u never uploaded please? I love your ideas
So beautiful and colorful. I love it and look forward to two Fridays away.
this looks pretty cool!
Wow thank you very much I was looking forward to learn how to make it.
Anne you are so amazing at what you do. hope you have an awesome Australia day tomorrow. Aussie Aussie Aussie
Happy Australia Day, Do you think we should move the date of Australia Day? I think we should so we can all celebrate being Australian together, rather than being reminded of how they brutally shot the aboriginals on the day the first fleet landed.
+How To Cook That to be honest anne i haven't really thought about it. What date would we move it to then?
@@HowToCookThat considering our atrocious human rights record with the oldest living civilization on earth, anti Aboriginalism sentiment on all other days of the year, Manus, Nauru, West Papua etc we don't deserve a day. Period.
I'll be marching against it on Invasion Day tomorrow with my indigenous brothers and sisters.
When Aboriginals have equal rights, opportunities, no more funding cuts, displacing them from their land for 50,000 years their identity has been tied to land, selling their land to mining giants for male, pale and stale men to profit from, and no more racism, then we could consider the notion of deserving a day.
Changing the date in the interim is just misdirection on all 364 other days of the year to make the majority feel like they've paid penance despite dehumanization still continuing and NSW about to head into another Stolen Generation.
I can't celebrate a colonizer construct knowing what I since know, being in my 40s having lived a bit, and especially since ScumMo wants to waste millions of our taxpayer dollars to re-enact Cook's voyage when he never circumnavigated Australia anyway it was Flinders!
Scott Morrison is a silly boy who never grew up who should go sail his boats in the bathtub.
If you haven't watched John Pilger's Utopia documentary I highly recommend it.
Free link: vimeo.com/167556065
On another note great dessert. ☺
Wow! No wonder this little thing is so expensive, what a load of work you have spent on this! Absolutely stunning!
Any plans to make another dessert from you 200 year old cookbook?
YES good idea!
holy smokes! this one was intense! so many flavours, so many glazes, and a stand that turns! you are legendary!
Sorry, I can't afford supporting you on patreon. But I can offer my moral support if that helps!
Sophia Katharina watch those ads, the ingredients can’t buy themselves!
you dont owe anyone anything so dont feel bad. watch as much of the adds as you want, watch the video, like if you want and comment but dont feel pushed to anything else. its not your fault this whole system of creators and youtube is so uneven and there are plenty of people that have the money to support. if creators want nobody else to watch but paying people, they could make the videos privat.
I love this video so so much. I just keep rewatching it. So satisfying and relaxing ❤
This just looks epic 😍😍
I honestly am excited every time you post a video! Thank you for sharing this with the world!!
looks amazing mate ❤️
g'day txsnim, we just need youtube to invent tasting so you can have some.😀
I came back to this video just to say Ann you are doing great and i love all your amazing ideas you are so nice to watch your videos and I always watch them
Wow good job!!!
Whenever I'm feeling like " *-Forget-* (non family friendly expletive replaced) this world!", I can come here or emmymadeinjapan and my smile can live again! 😁😊 Thank you so much, Mrs. Reardon!
I knew 40 seconds in I am never going to make this yet i still watched it to the end. It makes me feel like I contributed...somehow.
Under rated comment
Watching her videos is supporting her... You are doing a pretty good job at contributing lol
I always so confused that how do you get all these ideas of making creative cake is just so relaxing and satisfying when I watch your videos 😍😍😍
youre the best ann reardon
💕
@@HowToCookThat💕 💕
I am salivating over a Rubik’s cube...
7:11 that's about how cold it is for me these days... in Fahrenheit 😂😂
I love you Ann thanks for those inspiring content. You are one of the best channels I knew on YT and never regretted it. 💓👑👑
GOOD TO SEE YOU BACK!!
ITS BEEN SOO LONG SINCE I HAVE WATCHED YOUR VIDEO
welcome back ... i uploaded every Friday for 7 years but at the start of this year I cut back to every second Friday 😊
@@HowToCookThat yup... saw that update .. hope you get all the support cuz you ARE AMAZING !!!
You are so patient. This was a lot of steps to follow. Looks amazing as always!❤
Hi the girl in okc, you actually only need 3 flavours to make enough blocks for a cube, I did 8 so you could choose your favourite 😀
Imagine being able to say “well it was very expensive... sooo let’s just make it!”
hi ann, i dont even bake but im addicted to your videos because it reminds me of being a kid watching playschool and i mean that in a good way cause i love watching the cakes being made, and the ones where you test the 5 min craft recipes are sooo funny!
thanks for your videos :)
I would not do this i would eat all the chocolate and pistachios
that's a good option too 😀
:0 hi
Pistachios are so addictive. Can never stop eating, jeez.
This just Looks stunning and then watching it be made is... incredible. Love it!! 💙💙
Who else clicked the notification as soon as you saw howtocookthat
Meeeeeee
YUP
Meeeeeeee
Thansk Enea, so glad you got a notification 💕😀
me, kinda
You're my favourite baker, Anne. I am always so amazed by what you create!
Oof this mindblowing as expected
Love from NZ💗
Hi Nidhi 💕😀
OMG Hellooooo
another amazing video Ann!! I still look forward to seeing your videos every friday! They are the highlight of my week always!!
Awesome
Omg u have gotten me wanting to cook more deserts my boys will love it thank u for making everything u do easy to re do at home xo
For me yesterday it was 48! It was so hot, even with our air conditioner on. We had a movie day though and went in our pool, we ate a lot of ice cream to keep us cool. A cool change came to, it’s only 24 right now.
48!!!! wow, where do you live? We hit 42 i think in Melbourne, it was way too hot!
How To Cook That I live in a town 4 hours from Adelaide, it’s called Whyalla. It’s a very windy and most of the time a very hot town
hi Ann I love your work so much and I have recently realised I don't live that far away from you. baking is one of my favourite things to do and weekly (now fortnightly) I come back to your channel to see what crazy sweet creation you have come up with, your like my idol and I have followed a bunch of your recipes before especially the marshmallow ones. I love your channel so much and I would do anything to keep it going but sadly i am not aloud to be a patreon although i would really do absolutely anything to be one i know you probably wont see this but if you do i will be mindblown that my idol has actually seen something i said
Me looking at this: Oh cool
My brain: make it with cheese
IM SO HAPPY YOURE STILL DOING VIDEOS!!!
Notification squad:)
I love that cutting board 😍
Laura Grace ikr!!!