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NEW - Roma Table Review - Pigeon Forge, TN - Italian Restaurant
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- Опубліковано 8 чер 2024
- We review the NEW Roma Table Italian Restaurant in Pigeon Forger, Tennessee. We sample all the specialties of the house: the calamari, their best stone fired pizza, their secret meatball recipe, and the house made fettuccini noodles. And best of all...we saved room for dessert! Is the former TGI Friday's location now the best Italian on the strip? Stay tuned to find out!
#pigeonforge #italianfood #new #restaurantreview #pizza #homemadenoodles #fettuccinialfredo #limoncelo #meatballs #meatballsub #calamari #newrestaurant #new
So far I think that you two have the most honest reviews on UA-cam. I recently retired from driving 18 wheelers and have been a working man since 1976. I can relate to your videos more than I can some others. Please keep up the good work and Thanks for sharing another great video!!!!!
Thank you so much! Congratulations on your retirement. I bet you've seen a lot of interesting places throughout your career! We really appreciate you watching and commenting, hope your week is off to a great start!
Everything looked wonderful I'm going with Stacey's meal I like crinkle cut fries dipped in mustard and ketchup mixed together or mayonnaise with a little Tabasco sauce love you guys have a great week ❤️❤️
Thanks, Lori! I bet that Matt would like the mayo and Tabasco on fires, he'll have to try that. Hope you have a great week too!🥰
I'd be happy going there & just sampling all the desserts! With coffee of course!
The dessert was so good and so many others sounded great! We would love to go back and sample them sometime. Thanks for watching and commenting, have a great day!
Food looks yummy 😋
It was! Thanks for commenting, Martha! Have a great day!
Hubby asked me the other day if I knew anything about Roma Table. After watching this... my one word summation...Yumm 😋! So glad to hear you tried those fries in the Aioli sauce. While you were eating I was thinking I'd be running that fry right through that stuff. Stacy, your pasta looked awesome. You know how you'll hear something and you know it will be a phrase you hang on to? I will be using Squid Nuggets for a long time to come...😂. I love calamari. Thanks for the wonderful review. I now look forward to going there.😊
Great summation! No problem, glad you enjoyed the review. We certainly recommend trying this place. If you like calamari or squid nuggets, as Matt calls them, this is the place for you! 😄 🤣 Thanks for watching and commenting!
Crinkle Fries with sea salt is my favorite 😊
That does sound yummy! Matt loves crinkle fries! Thanks so much for watching and commenting, we hope you have a great week!
Crispy calamari is also a favorite of mine. Not many places make it good but this looks so delicious and I like that they serve it with the 2 sauces. The in-house fresh fettuccine dish looks like a great choice. The Diabolo pizza looks so good and spicy. I like the jalapeños on the pizza and the crust looks good but should be crispier in the middle area. The meatball sub is a favorite of mine and this one looks good too. A beef, pork and veal meatball should have a great taste. The lemoncello cake and gelato looks like a nice dessert. I checked and gelato has a lower fat content because it uses milk instead of cream in ice cream so gelato will be denser and lower in fat. Great video review from Roma Table.
The calamari was AWESOME! Thanks for the info on the Gelato, we knew there had to be a difference! The food was great, especially the pasta. Amd you're right on the pizza, it need to be just a touch crispier but overall it was still yummy. Thanks for watching and commenting!
Nice music
Thanks, Martha! We're glad you like it!
Food looks great guys, thank you so much for sharing your food review videos with us.appreciate it so much.HAVE A WONDERFUL AND SAFE DAY.ENJOY YOUR FOOD!❤😊
Thanks, Cleta! We love making these videos and we're very happy when others enjoy them too! Thanks for watching and commenting, have a great week!
The meatball sandwich bread looks like a bread called Dutch Crunch Bread...love a good meatball sandwich...good review guys😀
We never heard of "Dutch Crunch" bread before. You may be right. They list it as a "French Roll" on the menu but it did not taste like any French bread I have had before. The meatballs were really good though. Thanks for watching and commenting!
@@RaysontheRoad look up dutch crunch bread and see the image...it might be that bread....peace
👍 😃
Love y'all's videos. I like how you guys are real and just like Normal. Not trying to hard for the UA-cam channel. I've been a subscriber since y'all had like 300 now y'all are almost at 1k ❤
We're happy to hear you love our videos. We're just real people doing real videos. Thanks for subscribing! We're so thankful for each and every one of our subscribers. ❤️ Thanks for watching and commenting! Hope you have a great day!
I'm new to the channel. I really like your reviews. Thank You.
Thanks! We're happy to hear you're enjoying them! We hope your week is off to a great start!
You are so so so much better than Yankee in the south. They did the same place and they can’t even come close to how you describe your food. Yall do a great job!!!!!!
Thanks so much! We really try to convey our experiences to the viewers so you know of its worth your money. We appreciate your kind words, thanks for watching and commenting!
"Old shoe in the lemon sauce" LOL. 😂
Matt is so funny! But seriously, that sauce was SO good! Thanks!
Love crinkle cut soft
Me too!!! But really....potatoes any which way are good to me, haha! Thanks so much for watching and commenting, have a great afternoon!
Nice video, food looks very good. Pecorino romano Is sharper more piquant than Parmesan…Matt, I’m shocked that you don’t order everything with Fra Diavolo sauce. Love calamari and love it with Aioli. Looking forward to you guys going back and exploring the menu further…thx 👩❤👨🐶♥
Thanks for the info! We eat a lot of parmesan but I'm not sure I could tell the difference between romana and parmesan...need more practice, haha! Matt like the spicy sauces like Diavolo and Arabiatta but his favorite are the red sauces with cream. Of course, he covers them in crushed red pepper though, lol. Thanks for watching and commenting, hope your week is off to a great start!
@@RaysontheRoad “of course”, lol. Rao’s makes a wonderful Arabiatta, Costco’s carries it. I like to mix the two cheeses together sprinkle in some crushed pepper … a lot of the pre grated/shredded cheeses are just too salty. If you haven’t yet and you can find them buy a couple of wedges/chunks and grate yourself. The better cheeses are so good they can be eaten alone with good bread and maybe some olive oil and or balsamic …really looking forward to your next review of this place…it’s so gratifying watching folks experience and expand and surprise their palates.
We love the real parm wedges! I like to save the rinds and throw them into homemade sauces. Also great to shave bigger pieces off for salads. We love trying new things and new places!
@@RaysontheRoad y’all professionals 😂👍forgive my patronizing tone ♥
It's all good! 🤣 We're far from professionals but we're glad you think so!
The meatballs are made from what is called meatloaf mix. I find that if I make meatballs from just ground beef they are tough. I use half beef half pork. It’s hard to find meatloaf mix in my area.
Is that something you can purchase premixed or do you do it yourself? I've never seen it in stores in this area.
Guys, I Love your videos. Your down to earth manner, your honesty, your dedication to each other, and most of the fact that you try so many different foods and places. However, the music is a little disappointing and distracting. Love you though! 💋
Thanks for all the kind words! ❤️ Sorry for the loud music, unfortunately we have to use it sometimes. Thank you for watching, and again, thank you for the very thoughtful comment. 😊
@@RaysontheRoad I know the music is not your fault! Sometimes that’s just the way it is sometimes, when you have to record your videos.
Thanks for being understanding! Hope you have a great weekend!
I love lemon
Us too! We ❤️ 🍋!
Great review. I like my fries from McDonalds, sorry guys! But I always challenge myself eating diffrent fries! I use a salt dish. I have one for coarse salt one for table salt. And hand sprinkle it. I prefer a pepper mill.
The food looked great. I'm a pizza person, having worked in a real Italian restraunt. The pizza crust should have held up. But brick ovens give a taste like no other, so kudos for that! Stacey's pasta looked great as did the calamari. I'd have eaten that cake and Gelato by myself, lol! ❤❤❤
We're glad you enjoyed the review. We also like McDonald's fries. They are hard to beat, especially when fresh! We see a lot of chefs on TV who use salt dishes, too. We, too, have a variety of types and grind levels of salt that we use. 😀 Matt loves the peppermill! The food here was good. The dessert and homemade pasta were the best! Matt said the same thing about the pizza crust. The pizza tasted good, but the crust was disappointing. Matt wants to go back here and just get all the desserts and coffees. 😆 thanks for watching and commenting! Hope you are doing well.
Actually I like fried potatoes.....preferably with onions to fries. ;)
Us too, yum! Honestly, I like potatoes about every way! Haha!
Dip your fries in that Aioli
Hadn't thought about that! 🤣 Maybe we will try it next time. Thanks for watching.
Matt and Stacy never had calamari I'm in kansas 😂
You should try it! You can find it on a lot a menus nowadays. Olive garden has good calamari too. Thanks for watching and commenting!
I’m not trying to be funny but if Stacey puts her hand in front of her face. The camera will focus when Matt shows the food. Try it out
Thanks, that's a great tip! We're still learning a lot about filming. We'll definitely try this!
Probably semolina italian bread.
You may be correct! The bread wasn't great, but otherwise it was an awesome meal!
I like french fries the way that Matt had them. And I like them plain, with no salt, no ketchup, no nothing. One thing I don't understand is why people put French dressing(??, it's the white stuff) on their fries. It seems that no one up in Canada uses the stuff, just ketchup. If I'm wrong, and other Canadians do use it, please accept my apologies.
The white stuff is Ranch dressing, and we Americans put that stuff on EVERYTHING! Ranch is a mayo based salad dressing with garlic, onion and herbs....yummy! If you can find I definitely recommend trying it! Thanks for watching and commenting!
@@RaysontheRoadfor me Ranch is one of the worst tasting things on the planet 🌎 just thinking about it makes me gag 🤮
Some people love it, some people hate it. For me, Matt, it depends on the type of ranch. Homemade ranch dressing tastes much different and way better to me than the stuff in the bottle. I think it may be a preservative or something they put in it. Anyways, thanks for watching and commenting. Sorry if we made you gag at the thought of ranch.
@@RaysontheRoad no people can eat whatever they like no problem.
@@jamesboswell760 😁Have a great day!
Hate steak fries
Thanks for sharing!