Wow Beautiful Machines. Was it just me or did it seem Dritan was no so interested in making this video? Would have been nice to have him sharing his experience and any taste differences between the two.
Maybe stupid question, but what do you do with the excess milk? It seems you use only parts of the frothed milk and then? Throwing it away or back to the fridge?
Hi Dritan, I can’t find the correct answer, but i get the impression it’s not written in stone and can be different per country: When i search for “Flat White” receipts, i get: 2x espresso, 1x milk or 2x ristretto, 1x milk or 1x espresso and 2x milk. It seems there is not one standard or i read a lot of info that is false. Can you clarify?
Hi Alexander, yes you are right about being a bit confused by the different ways that you find depending on where you are. I can tell you my way - Vessel of around 150ml. Double Ristretto, fill up with milk and thin layer of foam :) Not set in stone of course ;-)
Why should he? It’s a coffee channel and he is wearing an ordinary, even if older version, Submariner no date...you can see this watch almost everywhere in the streets or bars or restaurants. Almost everybody who is a tiny bit into watches, can afford it or saved money, or inherited it or just has no style and wants to show off (a bad idea to show off with this watch, cause of the reasons above), has one ;)
@@SirBender Why not ? I think its a good touch if he share his personal interest on anything outside the main subject (coffee). The selling point of this channel wasnt only about coffee, but Dritan with his personality. I like the watch sit proportionally on his wrist. This is just a point of view from a guy who wear cheap casio everyday and dont know anything about Rolex. Congrats for having one. And thank you for your time responding my comment.
@@bayusabi it doesn’t matter what you are wearing, it’s a matter of attitude I love my Seiko 5 as much as I love my Tudor or Nomos 🙂 BUT they are not just status, they are culture and outstanding signs for what a humanbeeing can develope with his brain and own hands. I love Rolex, but most people wear it as status... that’s snobbish and a bit embarrassing
I have had the Krups britassa, iv had it few years it makes a good espresso, then has milk frothing if I want a cappuccino or latte, it's only me in the house, theres nothing wrong with it, so dont see any point replacing something that's not broken or needing fixed, eventhough I would love a bigger one, but hope its not soon as expensive,
Nice video. Are those the Espresso (89ml) & Cappuccino (177ml) glasses, or are they the Cortado (125ml) & Cappuccino? I am abuot to buy them from your website!
Hey Grayson, you're totally right ☺️ Its pointless if you weight you grinds to get to the desired amount. In this case it's just to show you guys how much I use... dialed it all in beforehand (btw: I never use a scale, just for the videos)
Hi Dritan I have been watching your videos for sometime. I must say they are very informative and have learnt a few things from them. I use Lavazza coffee super crema and really like espresso. But at home I cannot get the same taste as in coffee shops. My coffee becomes bitter or too sour. Can u please guide me what is the grind size best for espresso ie from 1 to 10. I am using sage bambino machine with sage coffee grinder Thanks
You have guys like Mr Hoon who likes to have fun With his espresso machines, and then you have this guy who puts to shame most baristas out there without saying many words 👍🏼
he's doing a brew ratio calculation. so many grams of ground coffee in the portafilter basket to so many grams of extracted espresso out from that dose.
Thanks for this comparison! I am lucky to have a Línea Mini and every now and then have looked at the GS3. I guess I just don’t see an advantage to upgrading to a GS3 from a Línea Mini other than looks (which are subjective). However, I can’t wait for you to get your hands on a new La Marzocco Leva One Group home edition. That’s a machine I may want to give up my Línea Mini for 😃
The advantage is Pre-Infusion and controlling the Shot Profile with the MP - I got mine used and dirt cheap, and rebuilt it some, and it was worth it. The MP is for the Barista, the Linea Mini is for the espresso lover who wants just a consistent cup. Beans, seasons, roasting, all change, so profiling helps get the roast the best it can be no matter the variables :)
@@brettb1 the mini doesn't do real preinfusion, its basically a adjustable pre-wet, (i have one), one big downside at this price point is the mini has lots of vibration problems as you heard in this video, its sounds rather atrocious with rattling cups and resonance, I was only able to solve it by outboarding the pump to the cabinetry under the machine. I tried lots of sound deadening and tweaking things here and here, but they messed that up, GS3 also has mixed hot water valve, so it isn't sputtering flash boiling water at you, form factor is different which is a major workflow quality of life thing whether yuo want to work under the ledge of the linea design or out in the open. but both make good espresso.
I never see Dritan uses WDT or any other tedious tools/steps before he makes an espresso. He doesn't even weigh the cup during extracrion. Unlike many home baristas who took so long and tedious steps in preparing their coffee. I bet Dritan's coffee tastes better than most of them.
Sorry to break this to you but your comment is rather ignorant. There is no argument that a WDT is a great tool. There is solid proof backing this up. However, it is not a necessity. Those who weigh their extractions while pulling the shot are getting consistent results which is what you'd want if you're still getting used to espresso or if you own a cafe. Consistency is important. It is what gets you experience and with experience, over time, you are able to pull gorgeous shots by looking at the flow of the coffee, you'd know estimations of how long you want to pull your shots for given your recipe. As for taste, what you like is what truly matters. Personally, I know I would prefer the shot Dritan pulled with the GS3 without even needing to taste it first.
@@kidroid2317 there is no point weighting the dose after tamping : if he needs to take a gram out, he will have to dig in the puck, which will cause cracks. And you can’t tamp over cracks. You need to do it all over again. And there is no point weighting the shot if you don’t start a timer at the same time : « look I did... 43 grams »... ok and how long did it take? Time is a reference to adjust other variables like grind setting and dose weight. No time, no reference. So he did it for the show but it was absolutely pointless. Couple other things but if you’re not in the specialty coffee business you won’t mind.
@@vab120 I think he's the professional who's been through too many extracts to remember, so he's just weighting for the sake of quality acceptance. There could be a rough range of acceptable weight/extraction in his mind. He might just want to know how much weight he got, and how much he extracted. I don't think he'd be bothered if the ground coffee was 17.6 g instead of perfect 18; hence, weighting after tamping.
I love Dritan skill and style, and his kitchen with inwall fridge and two beautiful LM machines is to die for. Everything looks so flush in there. But I will never get how can spend 5-6K on Espresso machine, but not 2-3K on a grinder. I think it would Dritan would look great with a Compak F10, a Compak PK100 or even the soon to be released Mahlkonig E65 GBW. Dritan thanks for the content....
@@jevenator Nah, you notice I don't mention it right. It looks insane, but makes no sense for espresso. I dont eve really like Mahlkonig, but their GBW looks fun. And its burrs are 65, too small for me but same size as Eureka Atom.
I'm totally can afford that. I have one myself. The scale I mean. Good video anyway. I love the way you dial it.
🤣💀
Seems like he really didn't want to make this Video 😂
hes the stereotypical ego chef/barista guy
Because he is not comfortable speaking English
@@makeme.coffee that makes sense , I thought so too,
Gute Erklärungen und Videos mit nützlichen Informationen und großartigem Barista!
Danke dir Rudolf :-)
Niche, just casually sitting there in the background thinking... I'm next! 😁
Thank you for sharing this video and showing your weights of the coffee and result. You are so sharp in making espresso, it was a pleasure to watch.
No
Why is this so satisfying to watch! 😍 Cheers! ☕️
If anyone needs a heart I have one that has only been broken once. I'll trade it for the machines in this dudes kitchen. 😊 Nice set up!!!
Its 1am here and Im watching people trying coffee machines I cant afford.
Can see that you have deep passion with coffee man. Just like me :D
Wow Beautiful Machines. Was it just me or did it seem Dritan was no so interested in making this video?
Would have been nice to have him sharing his experience and any taste differences between the two.
He is just interested in the money.
i don't think he speaks english well
扣上手柄之后最好立即开始萃取，不然你的咖啡粉已经在被加热变质中，粉碗和冲煮头大力撞击会造成粉层松动出现通道，萃取到45克已经算是长萃咖啡了，过萃的味道会很重一般人不太能接受。
Both machines are awesome. That moving gauge on GS3 is something quite strange; you have to move your body/head to view it while profiling...
yea whats up with that ?
Hardly. You can still see it from an angle
The GS3 looks amazing...
Nice! Ich werde mich auch zwischen den beiden Maschinen entscheiden müssen…😊. Eine von beiden werde ich kaufen! 😊
Maybe stupid question, but what do you do with the excess milk? It seems you use only parts of the frothed milk and then? Throwing it away or back to the fridge?
La Marzocco GS3 MP is the Ferrari of the espresso machines.
Hello 👋🏼. It’s been awhile. My mother was passed away in 2 years ago. I believe you’re making coffee at home. Good work!
perfect machine, perfect barista
Did you modify the linea mini to have pre infusion?
Its build in pre infusion
Gee, mate, you make it look so easy! Especially with milk, I could never steam so nice!
Nice set up, great looking shots, and Dritan looks like he rolls with john wick.
how did you get the clear side panels? they look great!
Hey there, thanks for watching! Just asked for them 🤷🏻♂️☺️ You can have the side panels individualized the way you want actually.
I love the simplicity and the flow of that video 🙏🏼🙌🏼
Can you list what you worked with in the episode notes? Was your kitchen designed with coffee-making in mind? What coffee are you using?
Which machine was preferred or made the best espresso?
Nice Submariner!
I wish i have a decent grinder+espresso setup. Seems therapeutic in this current times.
I really like the way he speaks.
Hello. How to source a good coffee ? Is Starbucks coffee are good to use at home? Can I find better beans?
Look for a local roaster. Nothing better than fresh roasted beans
@@Philipp2681 honestly, I don't trust any local roasters. And they roast coffee based on one setting here in my country.
Amazing mini coffee bar..thumbs up
that grinder, holy crap thats fast! what is the name?
Is the GS3 suitable for small-medium cafes?
It's my favorite ratio, i prefer GS3 than mini, and which one behind? Another GS3
What brand of milk pitchers are you using?
Welche Maschine ist besser die gs3 oder die Linea mini bzw. Merkt man denn Preisunterschiede.
Love you brother 💙💙💙💙💙
Is there a taste difference in espresso between the lineamini and gs3?
Hey do you like atom and how do you compare to mazzer mini for the gs3?
Hi Dritan, I can’t find the correct answer, but i get the impression it’s not written in stone and can be different per country:
When i search for “Flat White” receipts, i get: 2x espresso, 1x milk or 2x ristretto, 1x milk or 1x espresso and 2x milk. It seems there is not one standard or i read a lot of info that is false.
Can you clarify?
Hi Alexander, yes you are right about being a bit confused by the different ways that you find depending on where you are. I can tell you my way - Vessel of around 150ml. Double Ristretto, fill up with milk and thin layer of foam :) Not set in stone of course ;-)
Makina ve öğütücüler bir harika.
whats the point of weighing the coffee after you tamped it?
Wo bekommt man diese schönen Gläser her, mir gefällt das rote Glas sehr gut. Danke vorab für die Info.
The watch looks really good on Dritans wrist. Maybe sometime you can make a review about that lovely rolex. :)
Why should he? It’s a coffee channel and he is wearing an ordinary, even if older version, Submariner no date...you can see this watch almost everywhere in the streets or bars or restaurants. Almost everybody who is a tiny bit into watches, can afford it or saved money, or inherited it or just has no style and wants to show off (a bad idea to show off with this watch, cause of the reasons above), has one ;)
@@SirBender Why not ? I think its a good touch if he share his personal interest on anything outside the main subject (coffee). The selling point of this channel wasnt only about coffee, but Dritan with his personality. I like the watch sit proportionally on his wrist. This is just a point of view from a guy who wear cheap casio everyday and dont know anything about Rolex. Congrats for having one. And thank you for your time responding my comment.
@@bayusabi it doesn’t matter what you are wearing, it’s a matter of attitude I love my Seiko 5 as much as I love my Tudor or Nomos 🙂 BUT they are not just status, they are culture and outstanding signs for what a humanbeeing can develope with his brain and own hands. I love Rolex, but most people wear it as status... that’s snobbish and a bit embarrassing
I have had the Krups britassa, iv had it few years it makes a good espresso, then has milk frothing if I want a cappuccino or latte, it's only me in the house, theres nothing wrong with it, so dont see any point replacing something that's not broken or needing fixed, eventhough I would love a bigger one, but hope its not soon as expensive,
Where can I buy the black pitcher?
it's Motta
Beautiful machine 😍
I wish i could have machine like that, my cheap chinese espresso machine recently broke :(
If you're a straight up espresso fanatic probably better to get a flair 58 or descent
How many coffee dritan drink per day?
My fiancé is always complaining that it's too many haha
Nice video. Are those the Espresso (89ml) & Cappuccino (177ml) glasses, or are they the Cortado (125ml) & Cappuccino? I am abuot to buy them from your website!
Hey there, thanks for your question. Those are Espresso and Cappuccino glasses :)
What are those cups? Looking for new wide rim glass cups preferably for cortados/Gibraltar’s/piccolos
5:20 that's how vbm replica piston working, right?
Who weighs the grinds after tamping? That seems pointless.
Hey Grayson, you're totally right ☺️ Its pointless if you weight you grinds to get to the desired amount. In this case it's just to show you guys how much I use... dialed it all in beforehand (btw: I never use a scale, just for the videos)
Hi Dritan
I have been watching your videos for sometime. I must say they are very informative and have learnt a few things from them. I use Lavazza coffee super crema and really like espresso. But at home I cannot get the same taste as in coffee shops. My coffee becomes bitter or too sour. Can u please guide me what is the grind size best for espresso ie from 1 to 10.
I am using sage bambino machine with sage coffee grinder
Thanks
which one is better？mini or gs3mp？
Thanks for sharing. Guys have a link for vendors of these machines? Do you guys endorse them?
Question for anyone who sees this. I noticed he used a 1:2.65 ratio for the pull. Is this common when pulling shots for two drinks like this?
Why did he pour some milk out of the pitcher before pouring into the cup?
For removing excess of foam 👍
I saw it. You prefer GS3MP.
What wa the difference in the flavor?
Which is better?
I know the settings were probably the same but why two separate grinders?
Because you would need to grind finer for a machine that has a slower PI. So the settIngs are not the same.
@@jevenator What is PI?
@@michal_kowal Pre-infusion
Please please tell me, what is the model of your cooking surface/stove? Is it ventilation in the middle of it?
Had to ask my fiancé. Had no idea haha She says it's called "Bora" ☺️ It's a ventilation in the middle, yes ☺️
You have guys like Mr Hoon who likes to have fun With his espresso machines, and then you have this guy who puts to shame most baristas out there without saying many words 👍🏼
Man I love Mr. Hoon, he makes me feel less alone as a poor home barista LOL
Hi Dritan. Love your channel. Please describe your set up in this episode.
Thanks man :) Set up in the title of the video plus Eureka Atom 75 grinders ;-)
@@dritanalsela How about the kitchen itself? Did you do any coffee forward adaptations/custumizations?
I wonder if it even tastes better? Tried some real fancy ass coffee once but the difference was minimal.
Terima kasih sudah berbagi kepada saya
Why tip some of the milk to another jug after texturing?
Hello, can i ask what is the difference between Authomatic and semi-authomatic coffee maker please?
Authomatic coffee machine is like a Toyota car and semi-authomatic coffee machine is like a Ferrari car
Wow lots of espresso machines.
Die Mini wackelt bestimmt, es sind welche Kleber wo man sich etwas befestigen könnte. Weiterhin alles Liebe aus Wien
LM Austria
Why weighing the grounded coffee beans?
he's doing a brew ratio calculation. so many grams of ground coffee in the portafilter basket to so many grams of extracted espresso out from that dose.
Nice Rolex sub mariner watch.
Might be a Sea Dweller, either way super nice 👍
“Guys, I m so famous and know hell of shit about coffee and I m bored to talk to you.” Another online mor*n
If I was rich and could afford one I would love to get this machine but most people can't
When you guys are going to review the Niche Zero grinder???
hey there ☺️ will work on something soon! thanks for watching
Para que pesas los vasos o tazas si ya sabes la porcion que hechas?
What the best country in roasting coffee?
Hi Leo, thanks for watching. There is no such thing as a best country if you ask me :-) Amazing roasters everywhere around the world ☺️
@@dritanalsela Can you recommend one of them for me please or a school where i can learn that perfectly? Thx
Thanks for this comparison! I am lucky to have a Línea Mini and every now and then have looked at the GS3. I guess I just don’t see an advantage to upgrading to a GS3 from a Línea Mini other than looks (which are subjective). However, I can’t wait for you to get your hands on a new La Marzocco Leva One Group home edition. That’s a machine I may want to give up my Línea Mini for 😃
The advantage is Pre-Infusion and controlling the Shot Profile with the MP - I got mine used and dirt cheap, and rebuilt it some, and it was worth it. The MP is for the Barista, the Linea Mini is for the espresso lover who wants just a consistent cup. Beans, seasons, roasting, all change, so profiling helps get the roast the best it can be no matter the variables :)
@@glichasasha750 choice between manual or automatic is the only one the mini can't do the rest is the same
@@brettb1 - can the Linea Mini do preinfusion?
@@glichasasha750 yeh its on the app
@@brettb1 the mini doesn't do real preinfusion, its basically a adjustable pre-wet, (i have one), one big downside at this price point is the mini has lots of vibration problems as you heard in this video, its sounds rather atrocious with rattling cups and resonance, I was only able to solve it by outboarding the pump to the cabinetry under the machine. I tried lots of sound deadening and tweaking things here and here, but they messed that up, GS3 also has mixed hot water valve, so it isn't sputtering flash boiling water at you, form factor is different which is a major workflow quality of life thing whether yuo want to work under the ledge of the linea design or out in the open. but both make good espresso.
My dreaming coffee machine at home 🤗👍
Hâte de déguster le bon café!
I never see Dritan uses WDT or any other tedious tools/steps before he makes an espresso. He doesn't even weigh the cup during extracrion. Unlike many home baristas who took so long and tedious steps in preparing their coffee. I bet Dritan's coffee tastes better than most of them.
Sorry to break this to you but your comment is rather ignorant. There is no argument that a WDT is a great tool. There is solid proof backing this up. However, it is not a necessity. Those who weigh their extractions while pulling the shot are getting consistent results which is what you'd want if you're still getting used to espresso or if you own a cafe. Consistency is important. It is what gets you experience and with experience, over time, you are able to pull gorgeous shots by looking at the flow of the coffee, you'd know estimations of how long you want to pull your shots for given your recipe.
As for taste, what you like is what truly matters. Personally, I know I would prefer the shot Dritan pulled with the GS3 without even needing to taste it first.
@@felicityfoo6240 exactly not a necessity but rather a fancy, additional wokrflow that home barista added to their own morning routines.
This guy is all business lol nice video
Don’t wanna sound picky, but there were a couple big amateur mistakes here. Looked like he just didn’t care...
What are the mistakes? Just curious, since I'm not a barista.
@@kidroid2317 there is no point weighting the dose after tamping : if he needs to take a gram out, he will have to dig in the puck, which will cause cracks. And you can’t tamp over cracks. You need to do it all over again.
And there is no point weighting the shot if you don’t start a timer at the same time : « look I did... 43 grams »... ok and how long did it take? Time is a reference to adjust other variables like grind setting and dose weight. No time, no reference. So he did it for the show but it was absolutely pointless.
Couple other things but if you’re not in the specialty coffee business you won’t mind.
@@vab120 I think he's the professional who's been through too many extracts to remember, so he's just weighting for the sake of quality acceptance. There could be a rough range of acceptable weight/extraction in his mind. He might just want to know how much weight he got, and how much he extracted. I don't think he'd be bothered if the ground coffee was 17.6 g instead of perfect 18; hence, weighting after tamping.
In other term, I am to darn lazy to dial-in my shot right in my own kitchen :D
the espresso coffee maker I crave for opening a small coffee shop 👉👈
واو چه خفن❤❤❤
Did anyone else go back during the first minute to see if he had actually swapped the lids on the grinders? :)
hahah before u sip the latte she said that one is mine
i wonder why you have 3 machines at your kitchen
His rich.
Three group head setup dawg
That’s what I would expect for a barista.
I love Dritan skill and style, and his kitchen with inwall fridge and two beautiful LM machines is to die for. Everything looks so flush in there. But I will never get how can spend 5-6K on Espresso machine, but not 2-3K on a grinder. I think it would Dritan would look great with a Compak F10, a Compak PK100 or even the soon to be released Mahlkonig E65 GBW. Dritan thanks for the content....
He probably needs an EK, huh?
@@jevenator Nah, you notice I don't mention it right. It looks insane, but makes no sense for espresso. I dont eve really like Mahlkonig, but their GBW looks fun. And its burrs are 65, too small for me but same size as Eureka Atom.
@@georgepirpiris7309 So probably a 120mm ozik grinder? Why is 65mm too small?
This is known in Europe as a ‘German-style’ kitchen. Tends to be highly-functional, easy to clean yet minimalist.
Yeeeeeeaaaaah 💪🏻
Good job.sir
Mein lieblings Ehrenmann
Some wasted milk but that’s for premium aesthetic quality?
Just the two expresso machines alone equals around $14,000. I’ll be happy with just one lol
I wish they make a coffee loan like car loans lol
Tienes de pavonnis como un acuarista tiene acuarios, o sea por doquier 🙃
Nice machine
The GS3 with the acrylic sides is amazing.
A man of few words. :D
True 😄