Crispy and Tasty South Indian Sweet Kajjikayalu

Kajjikayalu is a traditional Indian sweet, particularly popular in South Indian states like Andhra Pradesh and Telangana. It's often prepared during festivals and special occasions. The sweet consists of a crispy, deep-fried shell made from wheat or all-purpose flour, filled with a sweet mixture. The filling typically includes ingredients like grated coconut,all purpose flour, jaggery or sugar, cardamom powder, and sometimes dry fruits and nuts. The prepared dough is rolled out into small discs, filled with the sweet mixture, folded, and then sealed before deep frying to golden perfection. Kajjikayalu is known for its delicious combination of crunchy exterior and sweet, flavorful interiors
#SarahNairobiVlogs
#Kajjikayalu
#IndianSweets
#TraditionalSweets
#NairobiFood
#KenyaEats
#FoodVlog
#CulinaryJourney
#SweetTreats
#NairobiCuisine
#CookingVlog
#FoodCulture
#TasteOfIndia
#DessertLovers
#VlogLife