I must be the only one on the planet that literally cringes every time I hear it. I try to get through an entire video but I can’t. First off it sounds like he’s trying too hard to be smooth, second, his cadences are annoying af! 🥴🙉
Wise Woman seriously what is the point of a comment like this? If you don’t enjoy them don’t watch. You are the embodiment of everything that is wrong with humanity and the Internet.
Hahaha. I was going to ask everyone to see how many they could find, but then I couldn't even count them all. So, I was going to have just take everyone's word for it.
I generally don’t like sponsored cocktail videos, it tends to deteriorate the content quality over time. But Mr. Black is actually very good stuff and I have faith in DS!
True story. I went to my first wedding. I wanted a drink. I ordered this. It was fantastic. I went to work the next day and could not remember what this drink was called. I told my boss, “It was Russian and its white.” Still one of my favorites.
Great video & recipes as always! The comparison to the Alexander family of cocktails is apt. I could never get my White Russian recipe quite right (they always seems to be a bit boozy and unintegrated, and I never liked it with heavy cream or milk) until it clicked with a different favorite cocktail of mine: the Brandy Milk Punch. The classic recipe for that one is two ounces of half-and-half, a standard shot of brandy, and a single ounce of simple syrup, shaken with ice and strained over fresh ice, perhaps garnished with a dusting of nutmeg. I found this to be delicious with other spirits like bourbon, rye, and rum, but never considered using flavor-neutral vodka. Then it hit me: the White Russian is a Milk Punch using vodka as a neutral base spirit and swapping out the simple syrup for flavorsome (and slightly proofy) coffee liqueur. I plugged the ingredients into the ratio, shook them together with all my might, and strained out a perfect frothy White Russian. I've made them that way ever since. Give it a try and see how it compares!
Glad you liked the video. Confirming your recipe: 1.5 oz vodka, 1 oz coffee liqueur, 2 oz half & half. If so, I tried your ratio in my testing of this drink for this video. The only difference is that I didn't shake it or strain it.
Yeah, that ad was a wild find. You can order it directly from their site, bypassing PA’s liquor cartel. This link is in the description, but I pasted it below to make it easier. Cheers! Order Here: bit.ly/3q8hp9G Promo Code: DISTINGUISHED10
I am so glad you are still uploading. Here I was thinking you got disheartened and quit. I really appreciate your channel, it helps me learn a lot and discover great new recipes/drinks. I love your presentation and cocktail history segments. You keep it short and sweet, unlike other channels (How to Drink 🙄) I used to love How to Drink but his unscripted videos just tend to drag on and oooon whilst he waffles about something I don't care about. In short: You the man!
What incredible work you have done here. Such artistic presentation with room for a pinch of humour. I'm going to tell anyone who will listen about your channel! :)
this one can definitely differ in stiffness. i’ve seen 2 oz vodka & 1 of coffee liqueur with just a small topoff of half and half (far too stiff for me, it’s a pile driver). or a 1:1 combo of the liqueur and vodka with around an ounce of the half and half. black russian varies too.
Dude! Extra Film Noir Points for calling it "Los Angles County" -- With out the "J" sound the Networks [with HQs on the Easy Coast] forced all announcers and actors to pronounce it with. If you listen to early Dragnets, it's "Los Ankhless''. But later forTV, Network made Jack Webb say "This is the city, Los AnJeles California...'' All the early Noir films used the hard G in the place name. When I lived in LA in the late '60s, some locals still said it that way.
I wish that’s what I was alluding to. That was more of a direct reference to the VO in Big Lebowski. However, the Coens were certainly influenced by film noir in the bulk of their work, not just Lebowski, so it’s probably a reference of a reference.
@@DistinguishedSpirits Well it works. I like your vocal quality. Do you do professional Voice Overs? Your passion for quality cocktails makes me think you're not a professional bartender. Big fan of Tiki drinks, but I'm going to mixologist hell for using Cinnamon Schnapps instead of Donn's #4 in my Zombi. Funny, you can't buy white grapefruit in stores, but in the suburbs of Tucson, people put cartons of the surplus fruit in front of their houses, free.
Professional VO? No. I’m just the cheapest voice I can afford. Yes, you are going to mixologist hell for that. But the stairway to heaven couldn’t be much easier: make it yourself (ua-cam.com/video/LHoCSuYkKck/v-deo.html). And white grapefruit is super rare in the supermarket, even in Los An-GLISS. The best place to get them is at farmers markets (or off neighbors’ trees). And if you live in the southwest, you have no excuse! After all, you wanna avoid the fires of mixologist hell.
Mr Black is big big coffee, so holds up well in cocktails (as well as by itself). So while they both say "coffee", they're actually pretty different liquids. NOLA is tasty as, but has a big hit of chicory and less coffee. So it makes cocktails quite "woody". I am biased obviously, but Mr Black for me ;-)
Basically what Tom said. Both are pretty dry for coffee liqueurs, which is important so you can control the sweetness in your drink. You can always add sweetness but you don't wanna be a spot where you wanna take it away. Both very flavorful. Good mouthfeel. Both have a pleasing amount of bitterness, but that's were the difference comes in. NOLA's bitterness mostly comes from the chicory, which is kind of woody and herbal. Mr. Black's bitterness comes from the espresso-like roast. However, overall impression, I'd say the Mr. Black leaves a more chocolatey impression and the NOLA leaves a little more oaky one.
You never disappoint! It is so interesting to me because I always wondered where "Caucasian" came from! I like how you meld history and marketing and happenstance with creators. It is how things really happen!
@@DistinguishedSpirits after a quick browse it seem that a local Bottle-o chain Dan Murphy's had imported some but are currently out of stock, so I might be set. Thanks for the reply.
Welcome back Jeremy! 🙌
Thanks, brother!
Good to see your a DS fan too and you’re on first name basis! I’m impressed.
The history you uncovered on this drink is amazing, well done legend!
🖤
This is the best cocktail UA-cam channel period. Thank you for all you do. Excellent history, recipes, technique, and production. You rock.
Cheers! Thanks for the love!
The smoothest voice on the internet!
I must be the only one on the planet that literally cringes every time I hear it. I try to get through an entire video but I can’t. First off it sounds like he’s trying too hard to be smooth, second, his cadences are annoying af! 🥴🙉
Wise Woman seriously what is the point of a comment like this? If you don’t enjoy them don’t watch. You are the embodiment of everything that is wrong with humanity and the Internet.
@bandholm Cheers!
@a95014 Appreciate it.
@Wise Woman Over here posting cringe
Mr Black is really making a splash these days
🖤
Woof, he's back
🐶
I still just Don't understand how the hell you don't have hundreds of thousands of subscribers. Thanks for another great video.
Cheers! Glad you liked it.
Glad you’re back! We enjoy the recipes & backstories.
Keep the good work up. Cheers from Germany
Danke! Prost!
The effort you put in your videos is not from this world🤯👌🏻👌🏻👌🏻
Hahaha. Cheers!
Great job on this cocktail I especially like the fancy Recipe. The history was spot on.
Appreciate it. Cheers!
You really went all out with the Lebowski references. "Careful, man! There's a beverage here!"
Hahaha. I was going to ask everyone to see how many they could find, but then I couldn't even count them all. So, I was going to have just take everyone's word for it.
Legitimately the best cocktail channel on the internet. Top work as ever sir.
Cheers! Thanks for the love.
Welcome back! You're the best in the biz. Nice work with the sponsor. 'Add *that* to the shaker,' is now a catchphrase in our household.
Haha. I should make that a T-shirt. If only I knew the first thing about doing that. Haha
My guess was right! Great video! Never heard of Mr Black, but it sounds like it tastes terrific.
Good guess!
The Millionaire version looks really nice. I'll definitely have to try it. Thanks for another superb video!
Glad you dug it. Let me know how the Millionaire turns out. Cheers!
Great video as always! I really dig all the history for these cocktails and of course, making them afterwards. Cheers!
Cheers! Appreciate the love as always!
I generally don’t like sponsored cocktail videos, it tends to deteriorate the content quality over time. But Mr. Black is actually very good stuff and I have faith in DS!
Cheers!
True story. I went to my first wedding. I wanted a drink. I ordered this. It was fantastic. I went to work the next day and could not remember what this drink was called. I told my boss, “It was Russian and its white.” Still one of my favorites.
You went to someone else's wedding, but you didn't realize you'd be the one to fall in love. That's my pitch for the Hallmark movie of your life.
Awwww yeah, Mr Black.
🖤
Great video & recipes as always! The comparison to the Alexander family of cocktails is apt. I could never get my White Russian recipe quite right (they always seems to be a bit boozy and unintegrated, and I never liked it with heavy cream or milk) until it clicked with a different favorite cocktail of mine: the Brandy Milk Punch.
The classic recipe for that one is two ounces of half-and-half, a standard shot of brandy, and a single ounce of simple syrup, shaken with ice and strained over fresh ice, perhaps garnished with a dusting of nutmeg. I found this to be delicious with other spirits like bourbon, rye, and rum, but never considered using flavor-neutral vodka.
Then it hit me: the White Russian is a Milk Punch using vodka as a neutral base spirit and swapping out the simple syrup for flavorsome (and slightly proofy) coffee liqueur. I plugged the ingredients into the ratio, shook them together with all my might, and strained out a perfect frothy White Russian. I've made them that way ever since. Give it a try and see how it compares!
Glad you liked the video. Confirming your recipe: 1.5 oz vodka, 1 oz coffee liqueur, 2 oz half & half. If so, I tried your ratio in my testing of this drink for this video. The only difference is that I didn't shake it or strain it.
@@DistinguishedSpirits Correct, those are the measurements I use
This is embarrassing, Aussie here and I never knew Mr Black was an Aussie product. Great video as always DS, your video production excels once again.
DS abides.
I love the historic embedding of drinks into - hmm - history! You are the man to do it - Chapeau and as usual i tip my hat to you, sir! Cheers
Thanks for the love! Glad you liked the video!
Sometimes you make the cocktail, and sometimes? Well, sometimes, the cocktail makes you.
That some kinda eastern thing?
Dude! You're the best cocktail channel on the planet! Welcome Back!
Always well worth the wait, another great video man!
Appreciate it! Cheers!
Thank you for this video.
Thanks for watching!
Subscribed right after the amazing Knudsen joke came up in the video. Brilliant!
Wow! Great background. Excellent video.
Cheers! Glad you dug it!
Live the vintage Kahlua add. Now only if Mr. Black could be available in PA
Yeah, that ad was a wild find.
You can order it directly from their site, bypassing PA’s liquor cartel. This link is in the description, but I pasted it below to make it easier. Cheers!
Order Here: bit.ly/3q8hp9G
Promo Code: DISTINGUISHED10
Need more uploads. Love your channel
Cheers!
I am so glad you are still uploading. Here I was thinking you got disheartened and quit.
I really appreciate your channel, it helps me learn a lot and discover great new recipes/drinks.
I love your presentation and cocktail history segments. You keep it short and sweet, unlike other channels (How to Drink 🙄)
I used to love How to Drink but his unscripted videos just tend to drag on and oooon whilst he waffles about something I don't care about.
In short: You the man!
Cheers! Really appreciate the love.
Black Cow + Mr. Black make for a damn fine White Russian
That's what I said. Haha. Cheers!
Amen
Top-Notch production, as always. True passion renders true effort a pleasure.
Thanks! Appreciate the love. Cheers!
Great video and great recipe! I love the glassware as well!
Cheers! Glad you dug it. How wild is that coupe?!?!
@@DistinguishedSpirits ahahah it reaally is!
What incredible work you have done here. Such artistic presentation with room for a pinch of humour. I'm going to tell anyone who will listen about your channel! :)
Wow, thank you! Cheers!
The Dude made me drink a white russian and kickstarted my love for cocktails, spirits, and this channel.
Full circle. Thanks man!
Awesome! Glad to be a part of the circle. Cheers!
Great episode comrade!
За тебя
I just made one. Smoking a Russian Cream backwood’s cigar along with it. 🙏🏽
Cheers!
this one can definitely differ in stiffness. i’ve seen 2 oz vodka & 1 of coffee liqueur with just a small topoff of half and half (far too stiff for me, it’s a pile driver). or a 1:1 combo of the liqueur and vodka with around an ounce of the half and half. black russian varies too.
LOS ANGALES COUNTY 😂 for some reason that part always cracked me up
Haha. Same!
My vote, if you are gonna say it then just say it and drop the beeps. Thanks for another fantastic video.
i.pinimg.com/originals/68/8b/a7/688ba771d540573c30c893c95332f325.gif
God bless you Man...i love this channel 👍👍👍
Cheers! Thanks for the love.
That coupe glass is awesome looking. You have the best glassware duder.
Cheers! Yeah, how awesome is that coupe!
Use Irish cream or Buffalo Trace cream.
You're welcome.
"Who the f*ck are the Knudsens?" 😂😂😂
It’s your classic wandering daughter job.
Awesome video. Love your content
Thanks so much! Glad to hear it!
im not even making drinks now, im just studying the origins of the drinks
A nyc morning drink ❤️
Only if they export mr black to India also
Cheers! Maybe one day!
Dude! Extra Film Noir Points for calling it "Los Angles County" -- With out the "J" sound the Networks [with HQs on the Easy Coast] forced all announcers and actors to pronounce it with. If you listen to early Dragnets, it's "Los Ankhless''. But later forTV, Network made Jack Webb say "This is the city, Los AnJeles California...''
All the early Noir films used the hard G in the place name. When I lived in LA in the late '60s, some locals still said it that way.
I wish that’s what I was alluding to. That was more of a direct reference to the VO in Big Lebowski. However, the Coens were certainly influenced by film noir in the bulk of their work, not just Lebowski, so it’s probably a reference of a reference.
@@DistinguishedSpirits Well it works. I like your vocal quality. Do you do professional Voice Overs? Your passion for quality cocktails makes me think you're not a professional bartender. Big fan of Tiki drinks, but I'm going to mixologist hell for using Cinnamon Schnapps instead of Donn's #4 in my Zombi. Funny, you can't buy white grapefruit in stores, but in the suburbs of Tucson, people put cartons of the surplus fruit in front of their houses, free.
Professional VO? No. I’m just the cheapest voice I can afford.
Yes, you are going to mixologist hell for that. But the stairway to heaven couldn’t be much easier: make it yourself (ua-cam.com/video/LHoCSuYkKck/v-deo.html).
And white grapefruit is super rare in the supermarket, even in Los An-GLISS. The best place to get them is at farmers markets (or off neighbors’ trees). And if you live in the southwest, you have no excuse! After all, you wanna avoid the fires of mixologist hell.
Yes, when we're done we can go to the In n Out after
Couple beers, have a few laughs.
We've missed you
Appreciate it!
Finally the peoples champion has returned
Hahaha. Not quite. But appreciate the love.
Amazing................
Thank you! Cheers!
Abide!
Have any of that good Sioux City sarsaparilla?
Man have you just been drinking White Russians instead of filming all this time? We missed you!
Had to perfect the recipe. It's really complicated.
can you make a godfather or rusty nail ?
It won't be any time soon. Got a bunch of things slated before I could get to those.
You make a hell of a Caucasian video. I love your stuff.
Hahaha. Glad you dig it. Cheers!
How many ounces is the coupe glass in the millionaire version?
How would you describe the difference between Mr. Black and St. George NOLA coffee liquer, as I know that is another favorite from your past videos.
Mr Black is big big coffee, so holds up well in cocktails (as well as by itself). So while they both say "coffee", they're actually pretty different liquids. NOLA is tasty as, but has a big hit of chicory and less coffee. So it makes cocktails quite "woody". I am biased obviously, but Mr Black for me ;-)
Basically what Tom said. Both are pretty dry for coffee liqueurs, which is important so you can control the sweetness in your drink. You can always add sweetness but you don't wanna be a spot where you wanna take it away. Both very flavorful. Good mouthfeel. Both have a pleasing amount of bitterness, but that's were the difference comes in. NOLA's bitterness mostly comes from the chicory, which is kind of woody and herbal. Mr. Black's bitterness comes from the espresso-like roast. However, overall impression, I'd say the Mr. Black leaves a more chocolatey impression and the NOLA leaves a little more oaky one.
You never disappoint! It is so interesting to me because I always wondered where "Caucasian" came from! I like how you meld history and marketing and happenstance with creators. It is how things really happen!
Trivia and booze. Haha. Glad you liked it. Thanks for the love as always!
now I'm wondering where I can get Black Cow in Australia.
Not sure. Apparently it's exported there. They had a press release about it in 2015, so maybe something's changed in recent years.
@@DistinguishedSpirits after a quick browse it seem that a local Bottle-o chain Dan Murphy's had imported some but are currently out of stock, so I might be set. Thanks for the reply.
Followed this but the heavy cream (35%) immediately curdled when added to the drink. Any ideas why?
Which version did you make? The Dude or the Millionaire?
He fixes the cable?
¡Dime Sandra! ¡Que ridiculo!
If you drink to many You're Entering a World of Pain...
The little prick is stonewalling me!
Wait a second who tf ARE the Knutson's lol
How are you gonna keep ‘em down on the farm once they’ve seen Karl Hungus.
But coffee with vodka is healthy ,?
It is?
"tossitoff quickski"
Hahaha. Good eye.
wait, who the fuck are the knudsens?!?!
How do you keep em down on the farm after they’ve seen Karl Hungus?
Wait a minute, who the fuck are the knutesons?
What are you some kinda Irish monk?
Also known as an Angela Davis
media1.tenor.com/images/0efbe482f5c29eea74edffdbeebd084b/tenor.gif
Estaba descargando porno y me envio a este anuncio Que interesante 🔫🔫🔫
www.thebiglebow.ski/stills/690-with-text.jpg
Jajaja don comedia xd xd
AKA a Caucasian
12 mins DISLIKE 👎🏾
most distinguished!
🙌