This colourful light red hue noodles dish is a local specialty from Haiphong, port city in northern Vietnam. it serves with or without the broth up to you but the main ingredients are crab meat, shrimp meat, fresh herbs, ground meat wrapped with betel leaves ... Lime wedges, lettuce, perilla leaves, or sliced chilli are usually served the side. We enjoy it very much and hope you Guys too ! Thanks for watching and please SUBSCRIBE for more ! Contents🌺DaisyGourmand
This colourful light red hue noodles dish is a local specialty from Haiphong, port city in northern Vietnam. it serves with or without the broth up to you but the main ingredients are crab meat, shrimp meat, fresh herbs, ground meat wrapped with betel leaves ... Lime wedges, lettuce, perilla leaves, or sliced chilli are usually served the side.
We enjoy it very much and hope you Guys too !
Thanks for watching and please SUBSCRIBE for more !
Contents🌺DaisyGourmand
Mumbai
Welcome to Vietnam Sandra 🌺🌺🌺
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