Making walnut rice pound cake

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Hello, I'm Pandori.
Today, I made a savory yet light walnut pound cake.
Rice powder was used instead of flour.
▶ Ingredients.
240g of rice flour.
6g of baking powder.
100g of walnut almonds.
4 eggs.
180g of sugar.
200g of butter.
▶ The order.
1. Use butter at room temperature for more than an hour.
2. Stir the butter and mix the sugar into 2~3 times.
3. Add one egg at a time and mix it.
4. Sift all the powder and mix it.
5. Add almonds and walnuts and mix them.
6. Bake in the preheated oven at 180 degrees for about 25 minutes.
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