August 8, 2024

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  • Опубліковано 10 вер 2024
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КОМЕНТАРІ • 3

  • @012679115
    @012679115 17 днів тому +1

    how you are making the dark color for the flowers??

    • @chattycupcakes
      @chattycupcakes  16 днів тому +1

      We used gel colors with our Swiss Meringue Buttercream. (2 Tips: for darker colors is slightly heat. (slightly melt) and rewhip your buttercream and it will darken your colors. 2. Use an immersion blender will also darken.

    • @012679115
      @012679115 16 днів тому

      @@chattycupcakes thanks for the reply