Egg & Avocado Onigirazu Rice Sandwich How to make it in 15 Minutes | Kurumicooks Japanese cooking

This video shows you how to make my latest Onigirazu recipe (rice sandwich /おにぎら
ず) - this time it is egg + avo. I used mayo plus a little chilli sauce as seasonings - the filling consists of a hard boiled egg, 1/2 an avocado, 1/2 a lettuce leaf and, of course, some cooked rice! Follow the tutorial and you'll have a delicious tummy filler in minutes!
👩🏻‍🍳For this recipe -- www.kurumicook...
*🍚If you don't have a rice cooker, use my saucepan method to cook the Japanese rice
➡️ • How to cook Perfect Ja...
**greaseproof paper will keep the onigirazu fresh for a bento lunch box - If you are going to eat your onigirazu straight away, you don’t need to use greaseproof paper
🖥 Check out some of my other recipes:
How to make Super Easy Cheese & Ham Folded Onigirazu HD 720p / 折りたたみ式おにぎらず　-- • Onigirazu with Cheese ...
How to make a BLT onigirazu （おにぎらず）-- • BLT Onigirazu Rice San...
How to make Onigirazu with Teriyaki Chicken and Onigirazu with Tuna Mayo -- • How to make Onigirazu ...
How to make Rice balls with sweet miso (yakionigiri) -- • Kurumicooks Japanese C...
How to make Japanese steak salad with onion sauce -- • How to make Japanese S...
ゆで卵とアボカドを使った折たたみ式おにぎらずです。チリソースの量はお好みで調整して見て下さい。
　
📘材料 (1個分)
ご飯　　　　　　 　　　　　　 130g
ゆで卵　　　　　　　　　　　　　　　1個
アボカド　　　　　　　　　　　　　　小 1/2個
レタスの葉　　　　　　　　　　　　　小 1/2枚
マヨネーズ　　　　　　　　　　　　　小 2
チリソース　　　　　　　　　　　　　少々
のり　　　　　　　　　　　　　　　　1枚
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#onigirazu #onigiri #riceballs
My Bio.
Hi, I'm Kurumi and this is my UA-cam cooking space where you can find out about how to cook delicious Japanese, Asian and Fusion foods in your home. I'm Japanese but I have lived in London for the last 30 thirty years.
Back in the days before the internet (and UA-cam), I was a food writer. My first book published in English was called Japanese Cooking for Two which I wrote in 1994. It has become the 9th best selling Japanese cookbook ever… yippee!
My other books were ‘The Noodle Cookbook”, “The Soy for Health Cookbook” and “Healthy Noodles.” I also published a book in Japanese “English Home Cooking”.
These days I publish recipe and articles on my website and on this channel. I hope you enjoy watching my tutorials - they are all tried and tested (some more times than I care to mention!) until I think you will get them right first time when you make them.
I hope you'll find it easy to follow my recipe tutorials.
If you’d like to read more about me or my books, then follow the link here:
www.kurumicook...
🌸Happy cooking! Kurumi XXXX.

[@hkmasalaking8314]

Awesome SHARE & liked please

[@thepontiff7505]

wow that looks so delicious

[@kurumicooksJapanesehomecooking]

Thank you - It tastes pretty good too!

[@CookingwithKiara]

I love making these!

[@kurumicooksJapanesehomecooking]

Me , too. Thank you!

[@cifafs3]

Excited to try this!

[@kurumicooksJapanesehomecooking]

Happy to hear that! Onigirazu are quite simple to make and very oishii....

[@peggy9550]

It looks amazing, i'm going to make this for lunch today. Thank you! :)

[@kurumicooksJapanesehomecooking]

My pleasure, Peggy. I hope you enjoy making your onigirazu and eating it.

[@mariafernandamartinez0247]

That looks soo good😭

[@kurumicooksJapanesehomecooking]

Thank you, Maria. It tastes good too!