Fluffy Khaman Dhokla Recipe by Bhavana Thakor: A Gujarati Savory Cake Delight
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- Опубліковано 10 вер 2024
- Bhavana Thakor invites you to learn the art of making Khaman Dhokla, a popular Gujarati snack that’s as spongy and light as it is delicious. This steamed savory cake made from gram flour (besan) is not only a treat to the taste buds but also a healthy snack option, perfect for any time of the day. Whether served at breakfast, as a midday snack, or at teatime. Khaman Dhokla is beloved for its soft texture, tangy flavor, and the delightful tempering that tops it off.
🍰 What You'll Discover
- Step-by-Step Instructions: Bhavana takes you through the process of mixing, fermenting, and steaming Dhokla to achieve that perfect, fluffy texture.
- Tempering Techniques: Learn how to prepare the must-have tempering of mustard seeds, green chilies that add a wonderful crunch, and flavor to the soft Dhokla.
- Consistency Tips: Get expert advice on how to ensure your batter has the right consistency for the ideal rise and texture.
- Serving Suggestions: Explore different ways to serve Dhokla, including garnishes and accompaniments like coconut, coriander, and tamarind chutney.
🌿 Perfect For:
- Vegans and vegetarians looking for delicious, protein-rich snack options.
- Anyone interested in exploring traditional Indian snacks that are easy and quick to prepare.
- Health-conscious food lovers seeking tasty yet nutritious snack ideas.
📌 Don't Forget:
- Subscribe to Bhavana Thakor's channel for more authentic Gujarati recipes and quick snack ideas.
- Like this video if you enjoyed the Dhokla recipe and want to see more.
- Share your thoughts or any variations you tried in the comments below.
Master the art of making Khaman Dhokla with Bhavana Thakor and bring a piece of Gujarati culinary tradition into your kitchen. Let's steam up some Dhokla and enjoy this delightful snack together!
#KhamanDhokla #GujaratiSnack #BhavanaThakor #HealthySnacks #IndianCuisine #VegetarianRecipes #CookingChannel
Bhavnaben is based in edmonton and makes absolutely Amazing food . She’s our first choice for catering
You explained well , but please give recipe for small quantities. You should show all measurements in standard measuring cups an spoons . Only then people can try.
It looks lovely!! A suggestion, music volume down, voice volume up and she needs to speak a little slower. Again just a suggestion! :) TY
Thanks for the tip!
Thank you
Maamplease teach us different chutneys and pickles
Dudhi na muthia ,methi na gota ,how to make methi no masalo .
Please share in 1cup measurements.
THANK you
Thanks for thoroughly explaining every step of recipe! I'll try
Hello how many cups besan flour did you put please
Thank you for explaining so beautifully. Could you please give measurements for home cooks? That would be awesome. Thank You
Add lemon slices in water. It will prevent calcification.
Maam 1kg besan se kitna kilo khaman ready hota hai??
Thanks bhavnaben.vwry nicely explaining indetails.❤
Thanks of lots Ben ❤
Jay Shree Swaminarayan
Jay Swaminarayan!
Hi chef this Dokla looks yummy.
I don’t understand the recipe you given.
I hope you give in tea soon and table spoons. measurements please.HANSA from London. Thank you so much.
Please teach us how to make easy rosogollas,we use packet milk amul
we will work on it
Nice recipe it’s works for me thx anty
Jai Swaminarayan
Please give grams measurement and small quantity Recipe 🙏🏼
Amazing video👌👍
Water Ka qty bhi batayiye. It is your dish so you will know the consistency. How will others know ?
What was the quantity of water? What was the size if the mould? Pl use standard measurements of cups n spoons available in the market..thanks
Yummy delicious 😋
I don't understand the ingredients or their amount. Can you please share them with me? Thank you.
God job aunt ❤❤❤❤❤
What brand of besan flour you used
Ma'am please give exact ratios for one cup
Superb
Measurements please
Please teach us with one or two cup measurement s
we will upload or pin it in a comment soon
Mem Aapka restorant he
Besan quantity not mentioned
Good
Name and quantity of ingredient show in comments
Very nice thank you 🙏
Where is your restaurant ???
निंबु के फूल क्या है?
Citric Acid