How To: Elektra Microcasa a leva espresso machine with Ascaso grinder

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 9

  • @smoog
    @smoog 6 років тому +1

    Thanks for the two YT videos regarding this machine. Especially the bit about how hot it gets!
    After years of promising myself I would buy one, I finally did. It arrived today and, with your vids to step me through, I made my first real espresso - and it was delicious. This is an awesome machine!

    • @1st-lineequipment
      @1st-lineequipment  6 років тому

      That's so great! We look forward to hearing more about your experiences with it in the future :)

  • @morpheusandrew5153
    @morpheusandrew5153 8 років тому +7

    The espresso looks proper.. btw you forgot to clean the steaming wand...

  • @glennsmooth1243
    @glennsmooth1243 10 років тому +2

    How often do u have to run the cleaning powder through it?

  • @johnreynolds7163
    @johnreynolds7163 4 роки тому

    Would be great/highly reco a full vid on the descale process. I see the full circle powder ( can one use the tablets & do you dilute in h20 & then add into the machine??? thanks for the help , lastly wahts the frequency of the descale for daily use of 204 drinks

  • @ugurkazim5315
    @ugurkazim5315 2 роки тому

    And I always stamp my coffee and fill more coffee, to have the maximum amount of coffee to water ratio.

  • @nexstar00
    @nexstar00 10 років тому

    You didn't tamp at all, but it still came out nice...

    • @Goodtimes4ever
      @Goodtimes4ever 4 роки тому +1

      It’s a very forgiving machine. He sort of used gravity and tapping as a tamper. However, if you see how quickly the lever went up, it was not that packed.

  • @ugurkazim5315
    @ugurkazim5315 2 роки тому

    Why over fill the coffee just to dump it out, Why not just fill the right amount of coffee to the rim and done.