Just watched this video again and following your recipe with a little alternative to make a Passstol for this Easter. Thanks for sharing your recipe. 🙏🏻
Mi esposo es holandés y estoy tratando de preparar algunas deliciosas recetas de Holanda para que no extrañe tanto su bello pais y gracias a su fabuloso canal, lo estoy logrando😃. Mil gracias🙏🏼
Nou bedank hoor hij is heerlijk, ben al jaren verschillende recepten aan het proberen, deze word het hoor. Had wel de rozijnen in rum geweekt voor een dag, gebruik ook oranges flavored cranberry’s om dat ik in California woon. keep it up!
I make Oberlauer Christstollen every year. The same ingredients, except no hazelnuts, rather ground almonds. Oh, and I soak my dried fruits in rum for a week. I also always make my own Marzipan. 🙌😋
@@ToinesKitchen a pity pics can't be posted. I put the biscuits into a coffee cup and decorated with a lace edge. He so appreciated the thought I put into the gift.
Hi! I came across your profile and found it very interesting. Love the passion that you are sharing with the world your love for food and making them. 👍💕 We just launched our handcrafted kitchen utensils on Amazon, would love to send it to you to try it out! Will you be keen?
Thanks for sharing going to make it this week my first time
Just watched this video again and following your recipe with a little alternative to make a Passstol for this Easter. Thanks for sharing your recipe. 🙏🏻
Mi esposo es holandés y estoy tratando de preparar algunas deliciosas recetas de Holanda para que no extrañe tanto su bello pais y gracias a su fabuloso canal, lo estoy logrando😃.
Mil gracias🙏🏼
you’re welcome!
Winnipeg, Manitoba. Both my parents are from Amsterdam and I LOVE all things almond too! Xx
Definitely not around the corner from me :)
Reminder set
See you there.
Was late, watching now..
I can hardly wait to make this and give it away for Christmas gifts. Thank you Toine.
You are so welcome! Let me know how they come out!
I'm going to make this again this year. It was a HUGE success last year.
Great for gifts. Next weekend making banketstaaf as gifts. Bought long window pastry boxes.
Love this channel!
Thanks!!
Thank-you
Fantastic recipe! Agreed: a slice of this needs a good layer of nice cold butter on top to make the experience real.
Thanks!! It’s so delicious
Nou bedank hoor hij is heerlijk, ben al jaren verschillende recepten aan het proberen, deze word het hoor. Had wel de rozijnen in rum geweekt voor een dag, gebruik ook oranges flavored cranberry’s om dat ik in California woon. keep it up!
Dat hoor ik graag!! Ben blij dat het gelukt is, en dat je het lekker vindt! Zalige Kerst, en een Gelukkig Nieuw Jaar!
You can also spread the almond paste over your entire slice with a knife 😉
It looks delicious!
Oooh, you're not the first to suggest this. I will have to give that a try! Thanks!
🇨🇦 I do the same
Not only butter but also cheese taste amazing with gouda cheese
I've seen cheese on "krentenbol," but never on Kerststol... hmmmm.
@@ToinesKitchen it is about the same😄
I am going to use this recipe to make a “paasbrood!”
Perfect! I hope you enjoy!
Too bad you are so far away.😥 I would have loved to have you over for an Uitsmijter! 🌝 Happy Cooking!
Hmmm… uitsmijter!! Where are you?
I make Oberlauer Christstollen every year. The same ingredients, except no hazelnuts, rather ground almonds. Oh, and I soak my dried fruits in rum for a week. I also always make my own Marzipan. 🙌😋
Sounds great!
@@ToinesKitchen I love your channel.
By the way, my Dutch friend was super impressed with the Kletskoppen I baked
@@ingridferg9779 That makes me so happy to hear/read :)
@@ToinesKitchen a pity pics can't be posted. I put the biscuits into a coffee cup and decorated with a lace edge. He so appreciated the thought I put into the gift.
Thank you for a really nice channel. I enjoy your commentary at the end about how it tastes. Really well done!
Lekker!! Leuke video!!
Dankjewel!
Dankjewel.
I cannot seem to find the written recipes. Where are they hiding please?
My recipes are all here: www.toineskitchen.com/recipes
The kerststol recipe is here: www.toineskitchen.com/recipes/kerststol
Hi!
I came across your profile and found it very interesting.
Love the passion that you are sharing with the world your love for food and making them. 👍💕
We just launched our handcrafted kitchen utensils on Amazon, would love to send it to you to try it out!
Will you be keen?
hello
Hi!