Pinas Sarap: Japanese-style tempura ala Kara David!

Aired (August 28, 2021): Sa edisyong ito ng 'KAsaRAp,' susubukang magluto ni Kara David ng ebi tempura na swak sa Japanese food cravings ng buong pamilya! Tikman 'yan sa video na ito!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
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[@roancasiano2319]

Natawa ako s chopsticks😅 pero nakakatuwa poh talaga kayo mam kara......super talented nyo poh...

[@bethpaler9582]

5:12 - "heeehh, hindi ako marunong mag-chopstick!" 😂🤣😃😄😅😆😉😂🤣👍👏

[@JosephFabs]

Natawa din ako dun hahah

[@marienjelica]

Cornstarch 2cups
Cake flour 1 cup
Sugpo
2 eggyollk
3/4 cold water
Oil

[@uragonadventure5990]

Idol q talaga si ma'am kara pagdating sa pagluluto o ano Mang Uri ng mga niluluto ni ma'am Kara David..😉😉 ...

[@jenvillanueva7370]

Nakakatuwa talaga pag mahaba😂😂gusto ko din mahaba😅😅😜😜

[@TheInbornSlackerTV]

@Jen Villanueva mahilig ka pala sa mahaba ah.. hehe

[@sonnymardumlao7814]

Ganun Siya kahaba! Those line hahaha 🤣 ang cute ni maam kara

[@melaniemalicdem4995]

Remove Shrimp intestines
Cut slits on shrimp
Squeeze shrimp lightly
Remove tail spikes from shrimp tail
Remove tail scales to remove moisture
BATTER
2 cups cornstarch
1 cup of cake flour/All purpose
2 egg yolks
1 cup of cold water
Deep fry cold water
Drizzle batter over cooking tempura
Luya
Mirin
Labanos
Soy sauce
White sugar

[@BluishHuntress]

Open secret ng mga tempura cook: use cooking oil that can withstand high heat temperature like *sunflower* *oil* or *sesame* *oil* para halos walang kumakapit na oil sa tempura, dahil dapat napakainit yung oil. Madaming "japanese restaurants" kuno dito sa pinas na soggy yung tempura at napaka oily.

[@anamarievivero7774]

Masarap din mag tempura ng karneng manok!!!
Nipisan lang ang Hiwa at budburan ng salt and pepper !!!
Try nyo Po lalo na yong 45 days na manok para malambot!!!

[@chingrellaFamily]

*Ang hindi pag skip ng ads lang matulong namin sa inyo. Kami po ay small YT na mahirap lang, nangungupahan lang kami. Asawa ko maliit lang sahod. Gusto namin makapag bigay inspirasyon sa katulad nmin mahihirap. Na kahit mahirap lang ang buhay dapat masaya at patuloy lng sa pangarap walang imposible sa Dios. Dahil po sa inyo naging inspirasyon namin kayo mga blogger. God bless sa atin lahat wag susuko laban lang tayo sa hamon ng buhay 💚*

[@benjieestenzoofficial5286]

Maam kara nagugutom ako ulet🦞🦞🦀🦀😊😊😊🥰🥰🥰😊

[@romarlozanta5667]

Ibang klase tlga mag paliwanag c mam kara..madaling intindinhin. Tenk U po having kaalaman sa pagluto

[@louielaruya5709]

❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊

[@lousoquiat7976]

Parang professional chef, mas natuto ako sa cooking lesson from you.

[@cedrickgarbin3185]

mali pag gawa uunahin dapat ifritto ang harina na may tubig

[@loudimerlagman3901]

wow, looks yummy✅ms kara ano ung powder na ilagay mo sa sauce , dashi??? tks

[@ellastrong6879]

sinabi nman n dashi

[@cookingwithmamabetsy6688]

Ang sarap po nyan

[@cocoelenajaycej356]

bakit butter ? bakit toyo ? hnd yan ang lasa ng tempura ng japan 天ぷら粉tsakaだしつゆ

[@ellastrong6879]

BATTER ANG TAWAG DUN SA PINANGCOAT NG PRAWN HINDI BUTTER!JAPANESE SOYSAUCE NMAN TLGA ANG ISA S MGA SANGKAP NG SAUCE

[@jasonmarc0919]

@@ellastrong6879 Haha, natawa ako sa butter

[@ellastrong6879]

@@jasonmarc0919 ngmagaling mang correct pero sya ang mali

[@PornorJ]

Try ko toh sa Friday. Japanese dinner

[@rrubio6660]

NOW she's a chef??? Must be a slow news day..or week. LOL! Fyi Kara, the "itim" IS the vein. It's called de-veining the shrimp.

[@rrubio6660]

@Cmeme01 Yes, you are correct, but it's commonly referred to as the vein and the process is called, "deveining."

[@jasonmarc0919]

No need to put Japanese style on the title because tempura is Japanese lol

[@kusineronglakwatsero4339]

Galing ni miss kara

[@kojiclamor3347]

Thank you po sa pagturo how to cook tempura

[@ginalynbantillo6754]

Ang sarap nemen nyan mam. Kara😀

[@fatimaperez1244]

😋😋😋😋sarapppp

[@ansleydumancas4519]

ganda nman ni kara

[@chefjack0824]

Fresh & simple, Ill soon cook this😋

[@macariosakayy]

joint 🌿

[@missryn5438]

Ang sarap mong tingnan kapag kumakain😊♥️

[@jexespino6555]

"Parang" counter: 14

[@funnytones8330]

My lodi miss kara David