Reviewing a BBQ FEAST at an OLD GASTROPUB in SURREY!
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- Опубліковано 27 вер 2024
- Welcome back everyone! Today, I've decided to take a trip into Surrey for the first time on the channel and visit The White Hart in Witley. I had a look at their menu before visiting and saw that they have some incredible good BBQ food and thought I'd give it a go and see what the fuss is about.
A link to the White Hart - www.dirty-sixt...
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/ @garyeats
Looks like a very nice place. Fries should surely come with the burger not an extra charge ?
The burger looked a little uninspiring but you say it tasted good that's good enough for me.I like my burgers nice and pink. Normally guarantees juicyness. Mass catering chips are disappointing too.
The short rib looked delicious and a huge portion. Nice and juicy too.
I think the pricing is fair.
For me that's an 8 out of 10 too.
Excellent review again. My sister lives nearby so I might combine the visit .
Spot on Andrew. Glad you liked it a well... you're right about the burger. Uninspiring and a bit small.
I was going to say exactly the same (except the bit about my sister living nearby) 😀 Another great and honest review from Gary
Thanks!@@KarenAllison-b2i
The short rib looked amazing as for the burger very average and for the size very poor and the fries should come with the price of the burger but all in all great review gary as always
Not pink in the middle I rather have it well done not printing the middle that's not great I water rather have well done if it's a barbecue one I should have let the People decide how and it's going to be pink in the middle that's not good they should let people decide to have it well done BBQ place in Surrey got the people got their own style of tights has a lot of the burgers presented College the people like it well done or medium Legion when the burgers really tasty from Catherine private Weldon quality of toast in the burger the quality of taste in the burger so it's got a lot of salad dressing gown or Maya or garlic mayo in Carrington Marie Susan Carrington in Carrington today people
I have watched most of your wonderful videos and I have never made a comment. I apologize for this oversight. I truly appreciate all of your videos. They’re absolutely enjoyable and informative. I have had a good pleasure and privilege of visiting England on a couple of occasions. Each time, I learn more about my own ancestry. What a lovely country full of remarkable people and tradition. Thank you for your all your work. Your presentations make me hungry for England. From North Carolina, USA, be well and be safe in all your journeys.
Never apologise my friend. I’m very thankful that you watch them but thanks for commenting. Glad you’re enjoying them. Hello to the States!
Nice one Gary, now we talking, that rib looked fabulous, made my mouth water. I am going to after this one and get an early night ready for the next batch. Thank you very much both. 🌹🌹🤗🤗👍👍
On this occasion, the food was fantastic, especially the ribs ❤️🌹
Hi Gary, recently came across your channel and loving your honest and down to earth content. Looking forward to seeing your subs grow, keep it up! 😊
That's really kind of you to say Peter and I'm overjoyed that you're enjoying the videos. Thanks mate and all the best.
Got to say Gary, that food looked beautiful. Pub looked awesome too.. another great video. Thanks gaz
Glad you enjoyed it! Cheers mate.
As ever, an entertaining review. 👍🏼
I wouldn't be very happy with unseasoned fries and no sauces or dips! You had a chance to ask the lady for some salt when she came over but you did that classic Brit thing of saying everything was fine. 😄
I've only just realised after this video that I asked for mustard and it never arrived! The ribs were too good to pay attention to anything else but you're spot on, I am a typical Brit haha! Thanks mate, all the best.
@@GaryEatsHaha, I think most of us are like that and then we kick ourselves for being overly polite. Ahhh, mustard would have hit the spot with the meat, that's a shame.
It's very funny how we're conditioned to not complain even though something is wrong/needed! Haha.
@@GaryEats Not every Brit does that Gary lol
Oh Gary, this place is a gem!!! We often have work lunches here. If you go again, take a friend and share one of their Meat platters, they are to die for, also their dirty fries come mixed with mac and cheese and pulled pork!!
Thank you very much for your comment, Chris. It’s really appreciated and I’m pleased you like this Gastro pub.
Excellent clip as always Gary and Mr Cameraman.
Don't normally cover the score first but i think 8 out of ten was bang on the money.
I won't lie as soon as the food came out i could not stop looking at that Short Rib 😋
What lost the two points for me, was that when you go to all that effort of Barbequing on site, then let yourself down on presentation, and condiments, (i-e horseradish for the short rib, salt for the chips)
Besides that i would visit anytime for the short rib alone.
Chris.
Hello Chris. Agreed with you mate, couldn't give it anymore than an 8 for those exact reasons. Appreciated mate, all the best.
Gary food looked very nice the burger should come with fries you gave a fair score and I did enjoy the Vlog thanks for sharing it with us
Thanks Lorraine 👍
Really tasty looking food gary another great video thankyou
Glad you enjoyed it Julie!
Just realised I watch all your videos now. Can't say that for too many UA-cam channels I subscribe to. Keep up the good work!
Wow, big praise. Thank you Richard, means a lot more than you can imagine. All the best.
I always enjoy your videos Gary 🔥
Glad you like them my friend.
Gary needs more subscribers:) great channel
I appreciate that David. Thanks mate.
@@GaryEats keep up this great work mate amazing stuff food looked good to
He absolute needs more subscribers but he is accelerating away fast from the amateurs , well done Gary ☝ @@davidjohnscottMUFC1996
Thanks Dave. Much appreciated!
Always good to see a proper cheeseburger that's not too big to fit in a 1 biter...my friends take the mess out of me for going on about burger ratios but I think it's an important factor to a good burger... keep up the good work mate👍🏻
I don't like those huge oversized burgers. Never have done and agree with you there Mark!
That short rib looked INSANE - nothing more needs to be said on that. Thought the burger looked tasty & it was quite nice to see a normal looking burger instead of the monsters that look impossible to eat without being part snake!
Haha. Completely agree - those huge burgers aren't for me at all. Cheers Matt, hope you're well mate.
What does insane mean, when referring to food. Must be a hipster word.
@@TheMilford99 hipster?? How old are you?😂 Things have been described that way since at least the 90s
Another great review Gary. For me I too scored an 8 & the review as always was a 10. And as for 10's I can see 10K subscribers fast approaching. So deserved. This is the best food channel.
Thanks Stephanie 👍 Hope you're doing well and as always... far too kind. Thank you!
Thanks gary for another great review ☕🍔🍟🌮🌭
My pleasure Malcolm. All the best! 😊
gotta say Gary looked awesome both dishes as ever a superb review cheers
Thank you kindly Lee.
Gary, your doing a brilliant job - finding 'different' places to eat. Very impressive and not like the usual reviews we get. This looks fantastic - being 'expat' I cant sample these, but definately giving me ideas for cooking here in Portugal :) I have a BBQ in the garden, but this sort of thing will have to wait for summer now! Burger looks fab, and plenty of fries. Now the rib is epic... I'd have liked to see a bit of gravy with it... but nice idea to have pickles. OMG. Need! And the dog would like the bone.
Cheers Steve. It's why I started the channel... to try and review lots of different places that were more under the radar. Can't always find them but I try my best too. How is it in Portugal right now? I love the place and had a trip there a few months ago to play some Golf (I was hopeless). I'll send the bone over so that your dog can have a nice chew on it. Thanks mate, all the best.
@@GaryEats Hi Gary - I'm actually not on the mainland but way way out (in several senses) in the Azores. Life is good. I retired here 5 years ago age 61. Early retirement (normal working guy) meant less pension, but state pension kicks in shortly. But seriously, I would have been working until I dropped in the UK. So all is bliss. Live well on under 1000 Euros a month.Honestly, the only thing I miss about the UK is the (sometimes) great food and occasionally the convenience of a take-away. So your videos bring me joy and inspiration! Thanks for you uploads! 😄
More than welcome Steve. All the best.
That beef looked great you can't beat a barbecue. The burger a go too anyday well done gary
I personally don't like when restaurants tell you how the will cook your meat, it's up to you since you are paying for it. You are also taking a bit of a risk with your health, the Food Standards Agency has info on why burgers should always be fully cooked, and the pub should def not offer them as standard unless they have very tight procedures in place. I ran restaurants for over 20 years, and along with many other well known establishments we would ask customers to sign a waiver if they ordered a medium rare burger.
My only theory is that they have very tight procedures in place and the quality of the meat is very good. It's not something I'd do with lower quality meat. Thanks for the feedback!
A quality home made burger is essentially just ground beef and seasoning. It's perfectly OK to have medium rare. Now, if you're talking your standard chain restaurant wholesale burger then highly likely no.
They can sous vide the burgers for the doneness at which they serve them, then just sear them. This ensures that they're pasteurised.
Me neither!! Whose paying for it? 🙄
@@anneperry9014 I'm sure they'd make it well-done if you asked
That’s near me. The old chef there used to be one of the TV chefs on Ready Steady Cook.
Oh wow, thanks for letting me know. Thanks for watching!
That’s short rib looks amazing, carnivores dream 🥰
It was very good. Thanks for watching!
A lot of pubs where I'm from would give fries and a small side salad as a side, as standard, especially if the burger was that size at that price. That short rib looked absolutely fantastic though.
Agreed. Was excellent!
Slightly pink, means they make their own burgers. Good start.👍👌
Yes Steve. I like my burgers like this!
I would happily have that rib, your right about the burger, a little small, the chips didn’t look good. But the video is as always fabulous.
Hope you enjoyed it Dale. Cheers mate!
Looks beautiful 😍 love The Tudor Period Gary also the music 🎶 ❤
Many many years ago, Helen, are you still operate this pub 🌹
@@GaryEats wow amazing
Not really it didn’t make money unfortunately 🤷♂️🌹
@@GaryEats that's a real shame!
That entrance is giving me life Gary!! 😂
Lol Lisa!!
Love it Gaz! You're hilarious 😂
What a lovely looking boozer!! As for the grub….the rib looked extremely tasty,but a score,that’s expensive.
The burger and chips looked like a kids meal!! As for the cooking of the burger,having it medium rare is a risk I wouldn’t take….steak medium/rare all day long,burgers contain harmful bacteria when not cooked thoroughly….anyway,another great location and content…. I’m spreading the word!!
Hi Danny. Thanks mate. The quality of the meat is very important when it comes to medium rare burgers. I would never have a medium rare burger if the meat was not quality but I do agree with you, it adds a risk. Have a good one, all the best.
Quality of the meat has nothing to do with it. If ground meat is exposed to airborne bacteria you have a problem if you don’t cook it thoroughly ☹️
me too, raw mince isn't good
I have to say that I have been eating burgers medium rare here in the States since I arrived here58 years ago, and touch wood I have never become sick from a burger.It’s the only way to get a really juicy burger.I also thought that burger looked a normal size,at least for the ones served in most restaurants in the States.
I like the little music section on this
Thank you
The short rib looked amazing
Looked and tasted amazing!
It looks another great pub, I do like salt on my chips, and I would prefer a well cooked burger, although I like medium rare steak, I would agree with 8 out of 10, I'm loving these places you find Gary, it's great x🤩
Thank you Jas! Much appreciated :)
O thank God Gary your back in the land of the living , welcome back south where you belong , pub looked beautiful and food looked just awesome 👏 but why don’t they do decent fries , it’s not difficult to do thrice cooked chips , and as you say a better stacked burger , all good comments, then it would have probably been a solid nine points I reckon .
I'm back down south but I'll be heading back up north very soon. It's frustrating isn't it? So close to the perfect setup. Thanks for watching!
Surrey's got some proper food establishments!
It was a very nice place.
The short rib made it worth your while Gary, burger and chips were... burger and chips. Good honest video as always, and look forward to the next.
Couldn't agree anymore David. Thanks mate!
Agree with what you said tbh. Burger looked a bit disappointing but the rib looked amazing. Another excellent review. Surprised that gilet still fits as whenever i look at that amount of food buttons go everywhere lol
Haha Gary. I'm going to have to buy another gilet soon!
Very fair score mate and I think all your observations are bang on.
Some kind of sauce is needed to compliment the chips and that salsa stuff on your rib plate to meld it all.
I'm seeing lots of food videos recently where hamburger type stuff is served on a brioche - hands up, never tried that, but I'm certainly going to.
Looked good, Gary, but I agree with you, the burger could have been a bit bigger and they should have served, from my point of view, a proper portion of chunky chips and not unseasoned french fries. But the shortib looked fantastic, so the White Hart is definitely on our to visit list now, to try their barbeque. Another fantastic review, mate, keep up the fabulous work and speak to you soon! 👌❤️
Yes. I find the portion sizes of places these days to be much smaller than years ago. I've found a couple of new places to go this week and next that have much more value for money so that should be better. Cheers mate, would highly recommend giving it a go. Have a great evening - speak soon!
This is my local and I go every week. Absolutely love it! Something different to standard pub food, and especially coming from London, this place sorts our cravings out. Food is delicious 😁 Highly recommend everything they do but my favourites are the KFC Wings and the short rib 👌
Very very nice!
Hello again Gary. I have to concur with your score; although I marked it down a further point to 6.0, only because the Chips and that Hamburger was not up to scratch for me, and furthermore, because they were a bit stingy on the pickles. That beef rib looked YUMMO and was packed with beef and fats. The property was brilliant. Mate; you are going to have to start researching those buildings to see if the GHOSTS of the past inhabit the property or building. Funny that mate; when I was in England, many years ago; I used to support Surrey. My father bought be a PETER MAY AUTOGRAPH Stuart Surridge Cricket bat for my 10th birthday. That was such a sweet bat. I seasoned it with Linseed Oil; it was saturated with Linseed Oil and I'd only have to clip the ball which could not wait to get to the boundary. I brought it with me to Australia when we moved. I played club cricket here, and only every used my SS Peter May bat, which gave me many a century and half century, I gave that bat to my grandson Cameron, who plays cricket for the local club. I had a mate of mine who was a member of the Melbourne Cricket Club, to put my son Adam;s name down as a prospective member when he was born. AT age 22, he was accepted into the MCC which has a 25 year waiting list now, and he in turn nominated Cameron as a prospective member. So my old Peter May bat is still as good as gold. I remember watching the Test Match at Melbourne back in the 1960s when Peter May, Collin Cowdrey, Peter Richardson, Cyril Washbrook played. I remember the match at Old Trafford so well in 1956, (4th Test, Manchester, July 26 - 31, 1956, Australia tour of England) when Jimmy Laker took 19 wickets for 90 runs in both Australian Innings. Those were such happy days. Safe travels "old son".
agree - stingy on the pickles and generally looked like they were cutting corners wherever they could - 5/10
No problem Angus. I will agree that the burger and the chips weren't the best! I've got a nice haunted pub video coming up around Halloween so should be good. Great story mate, loved reading that. I presume that you're more of a batsman than a bowler. Cheers Angus, have a good one.
❤❤😂 You had me at "Can I have another go on the swings?" I'm 52. And that was best excuse for visiting! Burger didn't automatically come with chips, seems mean spirited. It looked so lonely on plate.😢 Agreed with another commentary, they should cook it to your like. But that rib!! Yessir! Juicy, meaty and generous. Would've done well with more salad, sauces and maybe garlic bread. Thank you gentlemen for a great review. Best to you and Cameraman, hope he enjoyed his dinner too. ❤❤❤ Thank you, both!! 👏🏽👏🏽👏🏽👏🏽
Thank you Mona, Really good to hear from you again as I haven't for a while. Hope you're well in NZ and all the best.
Excellent review again i agree a slice of tomato on the burger wouldn’t have hurt the beef looked fantastic 👍
Thanks 👍
Really good content.
Thank you so much.
You done well to eat that lot lol 😂
I waddled back to the car, Nick. Thanks for watching!
So you keep fit before going in, with their game, "Find the right door" 🙃 It did look a homely place though! I do think 10 pounds for that burger is pretty steep, and if they advertise chips with seasoning, I'm surprised you didn't ask them where it was? The rib looked nice, the pickle that came with it was rather sparse, considering the price! Mind you I can never get over the price that is charged these days for cuts of meat that would of been used for mince in my Father's butchery days, but that's me! Seeing the rest of the prices on the menu it's not somewhere I would go! My Mrs loves ribs, but for £20, she would want the whole pig, lol! Glad you enjoyed the food though, great vid as usual, nice of them to have freshly cut the grass for your visit!
Haha. Well, I've been told that I look like a gardening presenter many times on here now so it's only right they cut the grass for me... lol. Honestly, I asked for mustard and completely forgot about it when tucking into the food!
Alan Titchmarsh, eat your heart out! lol!@@GaryEats
Gary, that food looked almost perfect, with the exception of the portion size and unseasoned fries. It is such a shame when decent places like this slip up on silly mistakes like unseasoned fries. Thanks for the review.
Totally agree Gary. Thanks for the comments. Portion sizes these days are very small compared to years ago!
Your score was generous. Few here in the US would recognize that as having been a barbecue meal. Should you ever find some Texans that have moved to the UK to set up shop, they will set things right, as a matter of pride.
Catching up on previous videos Gary, but I’m pretty sure that a roundabout not a swing! 😂😂 another fantastic review tho😊
It was around about Jason my mistake my apology
I 2nd guessed you on that score Gary. The food looked decent. Points off for burger size and no chip seasoning. I would've preferred a nice red wine reduction dipping sauce rather than pickles with rib tbh.
Fair comment Steve. I like how the pickles cleanse the palette. Thanks for watching!
Another great honest review Gary. Subscribers count is going up, very well deserved
Thanks Matt 👍 all the best mate.
Those fries were straight out the freezer.
Not the best fries.
The short rib looked very tasty and beautifully cooked. As you stated the burger was small in portion. Disappointing fries not been seasoned, but overall I agree with the 8 out of 10 score. Once again a great video to watch 👍👍
Thank you very much David 👌👍
Can i have another go on the Swing.....it was a roundabout 😅
A score of 8 i think thats low but it's your review and opinion😉
Swings and roundabouts Chris, haha. I think the fries should be knocked for a point and the portion size for the burger/fries as well. The rest (short rib) was splendid mate.
You must visit the Bailiwick in Virginia water. Hidden gem. Famous for its Game and also Sunday roast
I will try my best
Gary, following on from your video we went to this place today. We had the sharing tray for 4 and it was absolutely fantastic. Thanks!
Likely to go to that Georgian place next time we're in the capital...
That’s so brilliant to hear 👌👌😊
OMG - that rib looked wicked!
Glad you enjoyed it!
As stated by others, burgers should never be eaten “medium rare”, definite risk of food poisoning.
I’m a victim of this in Monte Carlo of all places at Planet Hollywood, I returned the burger twice asking for it to be cooked properly… spent two days in bed and the WC…
Honest review Gary👍
Really sorry to hear that.
Applies to *minced* beef burger: 'Experts say ordering a medium rare burger could contain dangerous bacteria that may lead to food poisoning or worse, be potentially fatal.'
Children and elderly especially at risk.
This is because bacteria, such as salmonella, listeria, campylobacter and e-coli, lives on the outside of meat so searing steaks and cuts of beef and lamb would kill anything harmful, even when it's still pink inside. (For whole meat, not minced)
Yes Nigel. Whilst I agree it adds a risk, a lot comes down to the quality of meat. I'd be surprised if a restaurant served a burger pink if they were unsure of the quality.
I would never have a medium rare burger if it was frozen etc.
@@GaryEatsMy 90 year old mother loves 'Byron Burger' but they have been known to serve red it the middle burgers. (Liverpool branch).
Sent back for recooking.
Just thinking about your subscribers. 👍
Sorry you didn't 'like' my post but food safety is paramount.
Thank you Nigel and I always appreciate your feedback. I'll note it for the future.
Sorry Nigel. Forgot to like your post after commenting! You don't happen to support the Mighty Reds do you?
@@GaryEatsof course!👍 YNWA I seem to remember you're a Red also 👌
Lovely pub & good service makes for an enjoyable experience. The burger is my kind of burger - not too big but homemade with nice toppings. The rib looked amazing and no wonder you polished that off Gary !
Thank you Robert - glad you enjoyed it mate. All the best.
Wow you find such nice places to eat
A nice old pub
Burger and short rib looked great
Price a little expensive but passable
But the chips didnt look good to skinny and no seasoning
Keep up the vids
Thank you John. I do try my best to review some different kind of places!
Dont understand why you did not address the waitress about the unseas'd fries when she came along. And i agree with mattmorris i also prefer a more basic burger instead of avocado0nionRingsHashBrownStrawberry and Cream laden burger jokes.
I completely forgot as I'm very focused on the review. Thanks for watching!
new to your channel another great review. . keep up the good work... im sure your channel will blow up very soon
I appreciate that Salman.
I'd agree with other comments here, excellent short rib, of which I am a fan, but the burger did not seem to be anything to write home about. I totally agree with your marking, which I think is very fair.
I would have liked to have seen some ash-cooked baked potatoes on the menu, I think they may have missed a trick there as fries are all too common these days on a menu. As you mention, they are just fries and generally, there is not a vast amount you can say about fries. Were they real hand-cut fries or just generic frozen ones?
A very nice and honest review
Thank you!
That looked absolutely amazing.afe me hungry again
Hope you enjoyed. Thanks for watching!
Another great review Gary!
I'm just wondering how you keep so fit looking!
What a star.
Thank you kindly
Just as with one of the other restaurants you sampled, the short ribs are huge. Gary maybe you should open a ribs joint in the States and teach us how it''s done. Kudos again for this one.
🤣🤣 thank you my friend
Gary- Here is a joke that got me in trouble with a Swiss friend, and probably in many ways no longer applies, but here goes:
"In Heaven the policemen are English, the cooks are French, the mechanics are German, the organizers are Swiss, and the lovers are Italian. In Hell the policemen are German, the cooks are English [though Gary, you are disproving that proposition], the mechanics are French, the organizers are Italian, and the lovers are Swiss." [And the imperialists are American.]. Be well. You have a wonderful site.
Luvly looking Burger.Great music on this channel aswell.
That got the Gastric juices flowing.
Oh yes!
Great review - food looked excellent. That rib was the stuff of dreams. Shame about the fries but agree your rating.
Thanks for watching Rob!
Burger for me, 2 x (at least) beef short ribs for Hubby Joe! Looked good.
So good!
Burger looks good was the bun not toasted,short rib looks fantastic , enjoy
Thank you. I did enjoy. All the best!
Short rib in Kingston... was that the "Grey Horse" ? PROPER JOB 💯💯💯
Yes it was! Have you been?
Super video as aways😊
Thank you so much 😀
Rib looks like something out of a Horror Film lol 😂
LOL.
Ah - another great video - jumped to your most recent one. Fabulous. Can I have your job! Mark.
Appreciate that Mark. I wish I did this for a job but unfortunately still have to work mate :( hope you're well.
Love the tea towel napkin !
Lol.
Excellent review nice short rib and I live in the US
Awesome! Thank you Derrick. How is it in the US at the moment?
That beef look gorgeous. 20£. I’d give that a go.
Good stuff.
That intro😂😂😂quality Gary
Thank you lol I had to rewatch was I forgot 😂😂
THE SMOOTHEST ENTRANCE... EVER! 😂
That did make me laugh, thank you
@GaryEats You're welcome Gary, I enjoy your videos immensely, and it's the details, your personality that really enhances them. Keep up the great work 👍
Thank you
You’d get a better burger at 5 guys. The lack of seasoning on the fries, I personally would have said something when she came and asked if everything was ok. The short rib however, WOW!!
Short rib was superb.
I thought, blimey Gary, your chest hair is poking out the top of your shirt, then I realised it's your microphone 😆. Love BBQ food, that looks delish mate !!
Haha. Made me laugh!
@@GaryEats 😆
The short rib was obviously very delicious but a bit too meaty for me..... Yeah I know, bit of an oxymoron but I know what I mean..... 🤣 Clearly you really enjoyed it. I'd have been chasing salt at least for my fries, as I find they taste of nothing without salt, and as you said, they weren't very remarkable anyway. Burger didn't look fantastic, but definitely wasn't overcooked and that you ate it all must be a recommendation.
Thanks for watching! I know what you mean :)
The closeup footage of the food puts M&S adverts to shame.
Shall I inform that cameraman that he needs to apply for M&S? Thanks for watching!
@@GaryEats Get him to do a slow, seductive voiceover as the camera closes in on the food, and M&S will be applying for his job haha
Lovely food. The last time I went there a few years ago, it was very noisy though.
Ah that's a bit annoying
Looked good but burger looked quite lonely on the plate like you said . Love your videos x
Thank you Kathryn. Much appreciated :)
It’s amazing that a gastropub doesn’t go gastro overhaul with its food on everything you see here ! Gastro means ‘ Stomach ‘ … then fill it is what I say !! the fries looked just lame and the burger was pretty poor ! .. BUT the short rib looked just a fantastic piece of meat .. so what happened here .. ?? That’s just weird 😂😂😂😂😂 great video as always I’m working my way through ALL your videos comments on all .. keep ‘em coming 👌🥂👍👍
Haha thank you James. Appreciate you watching them 👍🏼
Homemade chips instead of frozen fries..that steak looked so good.Meat for me has to be well done
That's fair enough Paul. Thanks for watching!
*Stop what you’re doing and Watch this amazing food review 🔥🔥🔥👌👌*
Spectacular beef rib .that’s the flavour I don’t mind. Any cut of beef close to the bone has a superior taste,but this is my experience with it. Fantastic I thought.lovely surrounding too. Didn’t think £20 was bad for a quality and quantity meal either.
Haha thank you. Glad you enjoyed the review :)
@@GaryEats lol..I just say what’s instant in my mind ! I’m a foodie,I’m in my oils watching these videos
The spare rid looked primitively delicious, a carnivores dream. The chips/fries were a write off and the burglar looked satisfactory, just. A fair mark.
Cheers Paul 👍🏼
Great review, as ever. That short rib looked delicious. Not sure about the pink burger. It may taste OK, but anything that has been minced, could mix any bacteria internally. And cooking it medium rare is a little dangerous.
Thank you Chris.
I liked the pub and that short rib with pickles looked really good. The burger not so i dont like that sort of brioche rolls for my burgers.
Fair comment. The short rib was excellent!
I am starting to get a Pavlovian response everytime I see your video thumbnails
Lol. That made me burst out laughing!
That short rib looked superb Gary.Your right about the burger size and another pet hate especially when your parting with good money. I was looking forward to hearing your thoughts on the seasoning of the fries as it sounded yummy,so disappointed there. Overall another banging review my friend. Ian 👍👍👍
Thanks Ian! Glad you liked it mate.
I don't know if you've noticed your audio cuts out from time to time
Hi. Usually if you hear an audio dip for a second or two, it's because I'm clearing my throat and it's not the nicest for you all to hear loudly. Thanks :)
Looks like one i do at home!😂
The ribs or the burger!? Thanks for watching!
@@GaryEats Oh the burger!😋
Great work Gary. You and the food looks great. The short rib is for sure stunning, but looks a bit lonely on that plate. It should be served with a small jug of beef dripping and a coleslaw sallad, then you would have had the perfect plate. When you do the table shootings pls try to find a spot with interesting background and try to improve on the sound, I think your mic takes up to much surrounding noice. All the best and carry on Gary.
Thank you my friend. I appreciate your feedback and will let the cameraman know. We try to find somewhere quiet to sit so we're not disturbing other diners or making it too obvious we're filming and it's a little difficult to do that at times. In terms of the audio, we can definitely improve that side of things so taken your comments on board. Thank you!
Gary, the beef rib looked great but where was the bbq sauce? It just looked like it needed some. I think every town in the US has at least one barbecue restaurant and they all have their own bbq sauce.
Can't wait to try US BBQ.
The rib did look very nice but the burger and chips looked fairly unimpressive to me.I started watching your shows last week and am really enjoying them although it would be a nice touch if you could have a glass of wine with your lunch/evening meal and discuss that also
Glad you like them! I love wine so I can also do that.
Loved this review, heard this place is really good over the years but never been!
Also when the waaitress came + asked if everything as ok why didn't you mention about the chips with no seasoning on them and the mustard situation!
I would of mentioned it straight away when the waitress came over. I ill def come here when next near that part of Surrey!
Thank you Mike. That was my mistake 👍🏼
@@GaryEats You're welcome Gary, fair enough just f your not happy with something when staff come over just say it mate 👍🏻
Blimey, for a second I thought what's Mr Gary drinking from that bottle on the left there? Some kind of aphrodisiac juice 🤔. However, then I saw the label fully!😰. Lol. 3:40
Haha. I don't think I'd be able to walk after that much gin. Thanks for watching!