I know making this type of food is not my cup of tea...but.....your thumbnail....forces me to click ki first as I see....it because your presentation is awsome....
I like this recipe so much that I'm making it again for some friends for our lunch dessert. I also added the jello as a topping to cold red bean soup dessert
Hi Tasty, I tried your recipe because it looked so good and you didn't need as much gelatine as other recipes on UA-cam. I found that I ended up with two layers; the coconut milk floated to the top and the bottom was mainly a clear colour. I did wait a long time for the cooked mixture to cool down before putting it in the refrigerator. What suggestions do you have so my final product is a homogeneous colour? Thanks ;-)
I also found mine to be the same.. Seems that my gelatine wasn't melted away enough, but the top where there was no gelatine still formed a good texture.. So I'm planning to boil for longer hopefully to let it melt more or sift the gelatine in the end before putting into the refridgerator.
Answer for anyone in the future that also has this problem: It could be possible that you heated it too long. Over boiling coconut milk or cream tends to make it split. It could also be from letting it cool for too long before letting it set; the same reason why it also has a split in the can. This can be helped by mixing it occasionally as it cools.
I recently got a load of coconuts. I saw how coconut milk was made from the grated coconut meat. I husked shelled grated and put it through my juicer. I got about 2 oz per coconut. Fresh REAL coconut milk is so good you will never know what you are missing until you try it. The stuff in a can tastes like stuff from a can. It's terrible compared to fresh. It will take me at least 4 hours to make a couple cups of it for peanut sauce but I will do it. Fresh coconut milk is like heavy cream. Note: don't put chunks of coconut meat in your juicer only grated.
@Mesh Grow Bags Have you tried making this dessert using your homemade coconut milk? I bet it would be delicious. I grew up eating fresh coconut and know the canned milk tastes nothing like the real thing! The only coconuts I can get locally are what are sold in the chain grocery stores, so they aren’t on the green side. I want to try making this because if I substitute a diet sweetener for the sugar it will be a low carb dessert and they are hard to find! Coconut is my favorite.
@Mesh Grow Bags I just found that there is both coconut milk and coconut cream. The coconut cream separates from the coconut milk when the coconut slurry is allowed to sit. I think what you are making is a combination of both the cream and milk which is what I’m used to. So delicious! I can’t wait to try making it.
Your water, milk and coconut measurements are a lot more to solidify 26 grs of gelatin. I think your gelatin powder should be more than 26 grs. I tried 2 times, the gelatin didn’t solidify even chilled for 24 hrs.
I tried making it today but when I tasted it, the top was hard like wax. The bottom was like regular jello but why isn’t it all soft and squishy like yours? Did I do something wrong to have the top harden?
Yes can but the taste very nice then gelatin..ive made several times i compared gelatin n agar2..agar2 taste better...bcause not evry places can find agar2..so no choice they have to use gelatin
I use palm sugar. Refined sugar is not healthy. It tastes better without milk. And l add pandan leaf to make it smell good. I use agar-agar instead of gelatin
Mmmm looks scrummy! But I wouldn't bother slicing it, I would eat that in one go!! (joking, but it wouldn't be on the plate for long!) I hate cooking, but I MIGHT try this xx
Coconut milk will separate if the heat you cooked in is too high. The white creamier part of the coconut cream will rise to the top once it cools down, leaving the less creamy part to be on the bottle, which is clear-ish.
![[香滑椰汁糕]最簡單食譜｜涼浸浸夏日糕點｜酒樓必點How to make Coconut Pudding (Chinese style) step by step tutorial @365d](http://i.ytimg.com/vi/Zn96c1uIttM/mqdefault.jpg)
![[香滑椰汁糕]最簡單食譜｜涼浸浸夏日糕點｜酒樓必點How to make Coconut Pudding (Chinese style) step by step tutorial @365d](/img/tr.png)
跟大家说一下溶解鱼胶粉的方法，把糖跟鱼胶粉一起放在一个干燥的容器里，搅拌均匀，然后把所需要的水烧开倒进去，慢慢搅拌至清澈就好了，如果温度不够，可以隔水加热再搅拌一下
既簡單又容易整的甜品， 用了75g的糖整椰汁糕，味道適中好好味😋
跟佢减糖放110g糖，都好甜呀😫🤦♀️早點睇你平論就好啦😅
@@joelmok3092 我整所有蛋糕和甜品都會減糖的😁
I know making this type of food is not my cup of tea...but.....your thumbnail....forces me to click ki first as I see....it because your presentation is awsome....
I like this recipe so much that I'm making it again for some friends for our lunch dessert. I also added the jello as a topping to cold red bean soup dessert
I made this twice. People loved it so much ❤. Thank for this simple and easy recipe.
My pleasure 😊
I just made this yesterday and it tasted good.firmness and sweetness is perfect as well.Thank you so much for sharing this recipe.
You are so sweet! I am glad you like it!
Yummy
Coconut 🥥
cool recipe... ill try dis tmr
Can we use Agar Agar instead of Gelatine?
十分感謝妳無私的指教，有中英文字幕對照最完美👍👍👍因为有些食材在唐人食品超市找不到，可去洋人店去买
Wowww👍C'est vraiment l'air délicieux. Merci beaucoup pour le vidéo et je vous souhaite bonne santé et bonne continuation 😇🌞👍😋💋🌷
真好真开心有中英文字暮👍👍👍👍后面还有材料目录观看真细心👍👍👍
Wow!! anything with coconut is very healthy ... For Mr. Harish there are veg..gelatine in the market..you use it
多謝分享，不過我認為砂糖其實可以減少一半，因為落太多真係會好甜🤗
有鱼胶粉就不用刷油了，甜品跟油感觉不搭，直接脱模，或者热毛巾敷一下就可以了。
Yummy 👍
Thanks
Looking very nice.
Good job
Thank you for sharing this recipe! It's so easy to make!
Do check out my version too!
May I use agaragar or corn starch instead of gelatine powder?26 gr is enough isn't it??
謝謝分享 簡單易做 很好吃😋
Made this yesterday and it turned out well. Coated the pudding pieces with coconut flakes. They were delicious! Thank you for the recipe.
Thank j so much!!! So easy to follow!! I am going to try it and let u know how it goes , now I am curious what other recipe u have thanks again
Have you tried it? Does it have the creaminess like the ones in dim sum?
Nice and easy recipe. Thank you.
喜歡簡單做法，謝。
Cocnut pudding super
第一次就成功，謝謝分享！
多謝妳教好多好食甜品．夏天最爽好食．老少咸宜．👍👍👍😋😋😋👏👏
多謝支持！
THANKS FOR YOUR RECEIPT
Mình lam rồi rất là ngon .vị lá dứa thanks bạn
Can I use evaporated milk replacing fresh milk?
It's better to use regular milk.
can use agar agar instead of jelatin
Yes, you can. It tastes even better. Don' forget to add pandan leaf.
@@yulloveyullove326 panden leaf means Wat plz explain
Thanks a million for sharing the recipe
You're welcome!
Tasty Cooking Stud
What is the least amount of sugar i can put in this? I don't like sweet desserts
You can try to cut back 1/3 amount of sugar. Thank you for watching my video!
為什麼吉利丁粉沖冷水會結塊不能一次下？可是我照影片教學 後耒用湯匙推但是會有結塊 只能等冰過再看😅
Can I substitute gelatin to agar agar?
Can I use cornflour in place of gelatine for this recipe
അടിപൊളി
影片里吉利丁粉不止26克吧?
So perfect & easy recipe..thank you 😊
Thanks.
can you add red bean to this or will it ruin the texture?
By adding the red beans, the texture won't be as smooth
do you happen to know the recipe of the pudding this smooth but with red bean? @@Tasty_Cooking_Studio
Love from India.
Thanks
請問用魚膠片份量是一樣嗎?
做過了，挺不錯，建議雪久一點。
好吃吗？会不会太甜
做得好
Super
Love this recipe...awesome video💖
请问魚膠粉可以换成玉米淀粉吗？分量多少？谢谢。
今日試佐整，好成功😋 謝謝！
好嘢
besides gelatine we also use corn flour
How much of cornflour for this recipe
There's halal gelatine
@@geethavenugopal6439 try 60g cornflour
如果對牛奶過敏,可以用什么代替牛奶
thanks for sharing
💖 試下先！
I made this last night and just tried it. It’s delicious!
Thanks.
Uh
hi may i know if i use gelatine sheet, how much to be use？
Hi Tasty, I tried your recipe because it looked so good and you didn't need as much gelatine as other recipes on UA-cam. I found that I ended up with two layers; the coconut milk floated to the top and the bottom was mainly a clear colour. I did wait a long time for the cooked mixture to cool down before putting it in the refrigerator. What suggestions do you have so my final product is a homogeneous colour? Thanks ;-)
I also found mine to be the same.. Seems that my gelatine wasn't melted away enough, but the top where there was no gelatine still formed a good texture.. So I'm planning to boil for longer hopefully to let it melt more or sift the gelatine in the end before putting into the refridgerator.
Answer for anyone in the future that also has this problem:
It could be possible that you heated it too long. Over boiling coconut milk or cream tends to make it split. It could also be from letting it cool for too long before letting it set; the same reason why it also has a split in the can. This can be helped by mixing it occasionally as it cools.
Oh my gosh this looks sooo delicious😋I’m definitely going to make this!👌🏻
How was it
Easy do ,thanks
Very interesting for business!
I love it😍😍😍
Go away your already DEAD
为什么我冷藏后不是固体？
How to avoid bubble forming on the surface ?
Whisk the mixture gently
Looks perfect 👌
I recently got a load of coconuts. I saw how coconut milk was made from the grated coconut meat. I husked shelled grated and put it through my juicer. I got about 2 oz per coconut.
Fresh REAL coconut milk is so good you will never know what you are missing until you try it. The stuff in a can tastes like stuff from a can. It's terrible compared to fresh. It will take me at least 4 hours to make a couple cups of it for peanut sauce but I will do it. Fresh coconut milk is like heavy cream.
Note: don't put chunks of coconut meat in your juicer only grated.
@Mesh Grow Bags Have you tried making this dessert using your homemade coconut milk? I bet it would be delicious. I grew up eating fresh coconut and know the canned milk tastes nothing like the real thing! The only coconuts I can get locally are what are sold in the chain grocery stores, so they aren’t on the green side. I want to try making this because if I substitute a diet sweetener for the sugar it will be a low carb dessert and they are hard to find! Coconut is my favorite.
@Mesh Grow Bags I just found that there is both coconut milk and coconut cream. The coconut cream separates from the coconut milk when the coconut slurry is allowed to sit. I think what you are making is a combination of both the cream and milk which is what I’m used to. So delicious! I can’t wait to try making it.
@@merk9569 Yup it's the whole coconut milk. You will not be disappointed with it I'm sure.
@@merk9569 Making anything with it would be fantastic. It's the best thing from a tree I ever tasted.
煮的時候加點斑斕葉估計味道更好
So if I want to make more just double up on the ingredients?
Yes, just double up the ingredients.
Wow very nice
Yummy
你好我昨天試咗這個椰汁糕成功！
如果我想魚膠粉改成大菜絲，請問大菜絲嘅份量是多少？thanks
Hi Erika, 我有出片教做椰汁大菜糕。ua-cam.com/video/Jbnbi8c7t78/v-deo.html
請問塗甚麼油呢？
植物油
@@Tasty_Cooking_Studio Thank You very much!
How many to use if i use agar agar powder?
Even I want to know
Nice looking stove You got there Just saying
Nice
@Tasty Cooking Studio This looks delicious, thank you for sharing❤️Could I use only coconut milk instead of whole milk to achieve the same result?
Yes, you can
Your water, milk and coconut measurements are a lot more to solidify 26 grs of gelatin. I think your gelatin powder should be more than 26 grs. I tried 2 times, the gelatin didn’t solidify even chilled for 24 hrs.
Tasty Cooking Video 請問用葵花籽油代替植物油有沒分別？
I tried making it today but when I tasted it, the top was hard like wax. The bottom was like regular jello but why isn’t it all soft and squishy like yours? Did I do something wrong to have the top harden?
Can I use agar agar powder instead of gelatine...???????
Yesssss it turn out same
@@abidakhan thanks dear...:-D
Yes can but the taste very nice then gelatin..ive made several times i compared gelatin n agar2..agar2 taste better...bcause not evry places can find agar2..so no choice they have to use gelatin
@@chongpulai6916 thanks..:-D
Can milk b avoided? Can this b done only with fresh coconut milk?
Yes
That was my question.
You’re a vegan? If yes,then great!
Very unusual ! Will try it :)
不理解加水和奶有啥意思，全部用椰奶不是更好吃吗
Bottom gelatin , upper coconut milk layer it was not unique. Why it happened. Pl.
Thank u.
No need to brush the tray with oil???? Because coconut milk already have oil☺☺☺
Yaaa i agree...does she know how to make coconut jelly or agar2 😂😂...better to use agar2 rather thn gelatin
@@chongpulai6916
You are correct 👍👍👍
You’re correct !!!!!!👍👍👍👍👍👍👍
Gelatin is different than agar2. Texture won’t be the same!
Is there alternattive of gelatin????
Agar agar powder
@@uejdaahmeti8915 quantity same or different
China grass
Do you want halal gelatine?
Use agar-agar powder or agar-agar strips.
That looks yummy 😋
I use palm sugar. Refined sugar is not healthy. It tastes better without milk. And l add pandan leaf to make it smell good. I use agar-agar instead of gelatin
, 这么多糖会不会太甜？可以减糖吗
不喜歡太甜, 可以減糖的
Love ur pudding tin and pastry brush any link to purchase??....nice recipe
我第一次做便成功了，謝謝示範
點解雪好左，我會有層透明係底部？
我都係呀！
Yummy😍😍😍
Mmmm looks scrummy! But I wouldn't bother slicing it, I would eat that in one go!! (joking, but it wouldn't be on the plate for long!) I hate cooking, but I MIGHT try this xx
好好味, 我用skim milk, 仍然好好味, 多謝。
多謝支持!
做出來很好吃！可是糖真的可以減少至少1/4 我下了100g是可以接受的甜度不過感覺少一半也可以。而且不知道為什麼做出來會分層（下面一半是透明的而上面一半是白色的）不過還是好好吃！謝謝分享！
不會
How much agar agar used instead of gelatin
Traditional it is used with a packet of agar. Agar is hard to find
Very nice,dat wz pretty fast, gr8 job !!!
Can i add sweet corn
No, I don't think so
@@Tasty_Cooking_Studio
Ok thenks
Really :/ ?
Very clever 👍
I followed the recipe but how come my coconut settled on the top of the jello?
Coconut milk will separate if the heat you cooked in is too high. The white creamier part of the coconut cream will rise to the top once it cools down, leaving the less creamy part to be on the bottle, which is clear-ish.
Thank you the recipe , I was wondering can I use agar agar instead of gelatine ? If yes is the weight or the quantity still the same?
Yes i make it
2 bungkus agar agar saja.. 4 jadinya puding batu. 2 bks= 14 g
I am from sri Lanka. Simple, easy to make. Beautiful. Add simple curry recipes. Best wishes.