Mango Salsa // Water Bath Canning // Jeni Gough

Mango salsa // water bath canning // Jeni Gough
Keep summer on your shelf all year!
Here is the link for the original mango salsa recipe
nchfp.uga.edu/how/can_salsa/m...
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[@Katya-zj7ni]

I’ve got four bags of frozen mango chunks in the freezer. I’m going to make this to clear out freezer space . Yum! Thanks for posting this ❤️

[@Jeni_Gough]

Awesome! You are so welcome! 😊

[@elizabethwilson5349]

Made this salsa, without the modifications and it was very strong with the vinegar taste. I love mango salsa. I am going to try again with your modifications. Love your videos!

[@Jeni_Gough]

Sounds great! I hope you like it! 🙂

[@LindasPantry]

So good 😋

[@carolynmoody9460]

how did I miss this video.. 😂 glad you linked in your other video 👍 Blessings

[@marcellamunoz1602]

Jeni , my son in law just bought a big box of mango 🥭 at park in swap 33 mango 🥭 for $10 . Now I’m going to can mango salsa using my new steam canner.

[@Jeni_Gough]

Wonderful!! Happy canning!! 😊

[@chrishamill3170]

Will be doing this for sure! Yum!

[@TweetyBirdFan2010]

Absolute Yumminess!

[@tammyr2966]

This looks delicious!

[@rochellemoreno4646]

Hi Jenny thank you so much for sharing this recipe I've always wanted to make mango salsa now if I can just find the canning jars I'll be in the mix thanks again for sharing this recipe have a great day 🌷

[@Jeni_Gough]

Yw 😊

[@dianeb9435]

I like your fall decor!

[@Jeni_Gough]

Thank You! I know its a little early, but fall is my favorite!! 🙂

[@trishiatripp8871]

So pretty

[@legauxmc]

Will be making today…. 6/10/2022

[@Jeni_Gough]

Wonderful! 😊

[@blaqfish]

What can I use this in? Thier is a sale at Aldi's this morning and your recipe will be used this afternoon.... Thank you

[@Jeni_Gough]

I use it on fish tacos and salmon!

[@blaqfish]

Thank you!

[@denisedavis9387]

Can tomato be added? I had Mango salsa over the weekend and it had tomato in it and it was sooooo good.

[@Jeni_Gough]

You sure can.

[@annswann1941]

I’m hoping Jeni or anyone who uses safe canning practices can tell me if I can use this recipe but substitute pineapple. The book says mango or peach but it seems pineapple would have higher acidity and be ok. Thoughts? Thanks y’all

[@janelloyd4268]

I know I’m late replying to this - but the Ball site has a mango pineapple salsa recipe!

[@christybateman3]

I wounding if you can use nectarines instead?

[@Jeni_Gough]

Yes you can. It has a lot of vinegar and sugar. 🙂

[@dianeb9435]

I love your apron! I want to make one like that! Do you sell your pattern?

[@Jeni_Gough]

Thank you! It's actually Butterick B6304 🙂

[@dianeb9435]

Jeni Gough awesome thanks! I’m going to get that!

[@Jeni_Gough]

@@dianeb9435 Yw 😊

[@michelesalazar2045]

how many mandos did you use or can you use frozen

[@chrishamill3170]

Can use frozen. She used six cups...number of fresh ones will depend on the size of the mangoes.

[@michellecollins3501]

Busy lady with two videos

[@michellecollins3501]

Jeni do you have recipe for Salsa

[@Jeni_Gough]

Yes, I posted the link in the description box. 🙂