All About Choux! Cream Puff Recipe | Choux Pastry made easy! | Cupcake Jemma Channel
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- Опубліковано 9 лют 2021
- Too scared to try Choux? Well don't be! Cream Buns are a GREAT place to start if you're new to Choux Pastry as they aren't supposed to be perfectly neat! And even is they look a little bit wonky or cracked, it doesn't matter! Fill them with a Chantilly Cream and they will be delicious!
Sally has all the hints and tips in this tutorial to get you well on the way to perfect Choux Pastry and who knows, she might even get you making a Croquembouche soon! No really, she keeps talking about it.
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xxx
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Preheat Oven to 190C (fan assisted)
250ml Cold Water
1.5tsp Sugar
1/4 tsp Sea Salt
115g Unsalted Butter
135g Plain Flour (All Purpose)
4-5 Eggs
400g Double Cream
1/2 tsp Vanilla Extract
2 tbsp Icing Sugar
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CROQUEMBOUCHE! CROQUEMBOUCHE! Please make a CROQUEMBOUCHE! With your great video, I'm now inspired to try this! Thank you Sally!
Thank you Ms. Sally! You do such a fine job of showing us how to make these marvelous creations. YOU are the BEST!
Oh thanks!
@@mindfulbaking àààÀŹ
Hi guys! Here are a few tips you can include when making choux pastry to exclude wastage of eggs!
1) crack one egg at a time. Seeing Sally’s recipe, even 3 eggs would’ve sufficed but of course with choux you cannot really tell.
2) after adding the last bit of your egg, and if your dough still needs only a tad bit more addition of eggs, you can use a splash of milk instead. It won’t make much a difference.
3) adding a Craqueline on top of the choux brings it to a whole new place!
4) use a silicon mat with circles as a guide (or just draw on the back of your baking paper, and then pipe.) leave efficient amount of space as these will expand.
Thank u so much
That must have took time
@@samsartt ur subbed to nn
@@sofiaali9231 so am i😄 I loveeeee them!
@@sofiaali9231 yes
Been baking choux pastry for nearly 40 years and stíll found a couple of REALLY useful tips in here I had NEVER read anywhere before! 😍😍😍
Hi,
I made these today..
Mine just collapsed when I took them out the first time (to poke them with the skewer).. And mine were no where as crunchy as her cream puffs.. Instead, they were soggy.. 😓😥
You said you've been making the pastry for years now. Could you please let know what might have gone wrong with mine?
The only thing I did differently is that I added 5 eggs, because the dough wasn't making that V when lifted..
@@yummyyumm3448 you don't explain what went wrong with your V test - like, did all the dough fall off, or none of it? The finger "trench" test is more easy to use, I think. It's pretty clear if the sides of your dough are holding up. The only advantage to the v test is that it's a little quicker just lifting your mixing implement out to check. Adding your eggs should be done until it has a nice satiny gloss, no more than that. Then check with the finger trench. If the trench doesn't hold up, then beat some more - you don't need more egg - less really is more.
Sally didn't even use four eggs - personally, I'd beat three of them and add them a bit at a time. Then check as Sally does at 5:35 - at that point, you'll notice nearly all the dough falls off her mixer blade easily, it doesn't cling together to form the "beard". If it's still really dry, beat and add another egg, but not all at once. Do it in basically tablespoon amounts at at time until it's nice and glossy. If it's getting glossy the end of four eggs but not quite a full sheen, try a splash or two of milk rather than the extra egg. If you feel like there's no hint of gloss at all, again, just add the final egg a small bit at a time - it's very unusual to use all 5 eggs for this quantity.
Also, the part where you let the batter cool and lose moisture is quite important - that's a massive bowl and the mixture is spread out quite a lot. My bowls are nowhere near that big, and what I've done is spread it over greaseproof paper and even put it in the fridge for a few minutes (my fridge is very efficient and makes the air very dry inside, so I certainly wouldn't recommend that for everyone unless you know your fridge well). But it really does sound like it was too much egg.
@@Trixtah thank you so much.. Can't tell you how much I appreciate you taking out your time and typing all that..
It was very helpful, I'll keep that in mind the next time I make them
@@yummyyumm3448 make the temperature higher or longer bake time...
I need this Croquembouche tutorial from you so bad 💕💕💕
HAHAH alright its ON!
@@mindfulbaking thank you 😍😍😍💕
@@mindfulbaking Hey saIlIIIIIIIIlllllllyyyy
@@mindfulbaking p Lo
Sally! I love how you approach these videos! You're a natural teacher & I appreciate you. The tips I've learned from the Cupcake Jemma team has put an extra touch of pizzazz into my kitchen art. Thank you all for making these videos a priority. Love from San Diego, CA. USA
Thank you Sally and Sam! Love these weekly videos, very inspirational and motivating xx
Awww she's so cute and lovely! Made me laugh a lot. I've been meaning to make choux for YEARS and written down the recipie so many times... but it seemed so long and complicated. You really broke it down and made it so easy to understand! Thank you Ms Sally🧁
Sally, you're amazing!! I love all your recipes! I'm definitely making these! Thank you, Queen! 👑💜
I just Love your positivity and thank you for youre great tips and delicious recepe❤️
I just love this girl! She is a fabulous host, and her recipe is fun and entertaining, it makes me want to bake gain! Thank you Sally for the inspiration! 🥰
I love Sally, she's so funny and it's hilarious how she makes herself laugh 🤣
Definitely adding these to my ‘to bake’ list 😍 (right after I’ve attempted the Bakewell tarts!!). Keep the delicious bakes and super helpful tips coming! Thanks so much for bringing some joy in this lockdown Sally ☺️ xx
Lovely little treats and a choux pastry cake would be great. Thanks Sally.
Beautifully done! And wonderful instruction, you explain everything so well! I could listen to you all day! 💕
I loveee it when I realise there is a new recipe on cupcake Jemma with Sally! She is such a sweetheart! Continue the great work you do!
Thank you C&D for the signed cake book I’m very excited to use it to make amazing recipes
Thanks for those fabulous tips Sally! I love adding passionfruit to chantilly cream. Its delicious!
Sally is so adorable and such a good baker.
Those look absolutely perfect. You gave all the perfect tips and instructions for the best cream puffs. Thank you. ❤
Wow Sally your the best! You are a baking queen and make it so easy to follow every recipe! 🌹
These look amazing!! Gonna try and make these.
I would love for the next time a croquembouche or churros or whatever , everything you do guys is amazing !!!
Love your laugh! Thank you for showing how easy this is.
Thank you Jemma and Sally, you guys are my all time fav chef👍👍
What!!!! Iced buns are my second favourite bakery treat - second only to Bakewell tarts. Sally I LOVE you 😍
If you ever visit Bakewell, go to the original pudding shop opp the tourist centre, deli downstairs, tearoom upstairs, & order a Bakewell pudding, nothing like a B tart but eggy, hot & delicious. They will ask, ‘Wi’ custard or wi’ cream?’ Have both! 😋 Then buy some treats for f&f from the deli downstairs 😉
Made some with a raspberry cheesecake filling. Definitely a big hit with my family. Thanks for the recipe!
That crunch was very satisfying!
Those look absolutely amazing! I've always wanted to make choux, this video is brilliant! I'm going to have a go! Thabks Sally xx
I’ve been dreaming of making a croquembouche but feel so intimidated by it. I’d love to see a tutorial and options for fillings!!! Thank you!!
Made these today, thanks for the content - they were amazing.
Outstanding! The most beautiful cream puff shell! Thank you for this excellent tutorial! ❤️
was always curious how to make a good cream puff! thank you for the video!!
also, love all the videos with Sally. so much charm and personality.
Sally, fantastic demonstration..... I can't wait to try this choux pastry recipe! AND YES! more choux pastry adventures - eclairs, croque en bouche, Beignet, Karpatka, Paris-Brest, Religieuse and anything else you can think of! Love your baking videos so much. (hate the too many ads now.)
BTW - you crack eggs two fisted like a boss!
You did a great job!!!! You explain everything so well!! 👍
I would love to see you make a Croquembouche!!!! Thank you 🙏🤗
Thank you so much for the great video!! You're the best! Love from the Netherlands 🙏🏾🥰
I made this yesterday and so happy how it turned out! Thank you so much. I don’t have to wait for another year and wait for the bolladagur ( buns day ) to avail it.
absolutey marvellous only just started baking never baked in my life I am hooked thank you
Those look amazing ! Yum love cream puffs .
Wow! these look amazing 😍 that cross-section at 12:05 is sooo satisfying
Oh this has made my day! Flash back to having these with grandma, sept we had Coffee choux! These but with coffee icing on top and cream in the middle...Gorgeous 😍
I am going to make them with coffee flavored whipped cream!
This looks amazing am so gonna try it!!
I love how clear and extra descriptive you made this
I’m terrible at baking because lack of instructions lol but this ended up amazing 🥰😃👌🏻
These look absolutely delicious, I love a challenge so its a must
I’ve always been a bit scared of making these because the choux is so temperamental. Sally makes it look so easy. I will try these with a bake along while playing this video. As I have with a few other recipes you’ve shared.
Thank you so much for sharing your recipes and expertise with all of us home bakers. ❤️ you guys at Crumbs and Doilies!
I love your videos. They make instructions so easy to follow. Would love to see one for puff pastry as that is the one pastry I have been too scared to try. I bet your video would be so simple to follow.
Love your teaching and the way you explained . Your happy personality i love too. I have gained the confidence to bake. Keep up your good work!
They look delicious, I’m going to definitely try these😍😋
Such a bubbly, lovely young lady 😊. Thank you for sharing your puff pastry recipe
Thank you so much Sally..... i've tried it, amazing!
Shoo that look so gd is like magic thank you Sally well done
*breathless with excitement* is the way to describe sally :)
She is the loviest girl!! 😊 And a great pastry chef 👩🏻🍳
OMG! Anyone who saw this need to try it!
I am so glad that it works really well, thank you so much, Sally ❤. I was once tried a choux recipe but end up failed, then I never ever tried it again. But this recipe is perfect!!
This was my 2nd time attempting choux pastry. Worked perfectly! Thank you. Planning to make a croquembouche for Christmas and now I know I can do it.
How many eggs you used?
That is one amazing cream puff recipe! I need to try this recipe!
Pastry chefs are the happiest people on earth 😄❤ I'll try this recipe and tricks.
Thank you Jemma!
They look delicious!
Thank you so much for this recipe - aaah after the many butter and egg wastages I’ve had over the years I’d told myself I’ll never try again - well I’m so happy I did try again this evening and with your tips and tricks and I just made the most hollow buns ever 🙌🏼 thank youuuuu 💕
A very detailed and clear recipe,,well done to you sharing your tips!🙏
Everything a croquembouche would be great. Like the tips keep them coming 👌👍
YES let's do it!
CROQUEMBOUCHE, CROQUEMBOUCHE, CROQUEMBOUCHE!!! PLEASE PLEASE PLEASE!!!!!🥺
Just like the combination of crispy on outside.filled with cream ..yummy
Thank you for this video, made Choux pastry for the first time and it's so easy when I followed this and turned out perfectly
Now that is the first time I see someone poke the choux... Such a top tip thanx
Your tips were amazing, I made choux for the first time today and they turned out perfectly :)
I really love her enthousiasme and she just stuffed it in her mouth. Love her presenting and het baking skills. Definitely gonna try this one!
I’ve wondered how to make these for some time. Can’t wait to try making them. 👏🏼👏🏼❤️❤️🤤🤤 they look amazing and yummy .
Sally, you rock. 🧡🧡🧡
Awh thanks! Random story but my mum once meant to call my brother a rock but actually called him a brick. Classic mum! Hahaha
You are perfect Sally!!!
You explain really well and love your expressions!
Hi, i havn't ever done the puffs before but when i saw ur episode i had to give it a try......and they come out beautifly awesome 😅😅. Tks Sally for sharing , ur smile and laughter are gorgeous 😊
Omg this will be next week's venture!
07.00 AM here in Indonesia. What a lovely video to start a day 🥂
Great tips Sally, would love a great blondie recipe as I know how great the c&d’s brownies taste 😋
i must agree that the best filling is chantilly cream. i absolutely love vanilla and the lightness of chantilly over creme patissiere
I love choux!! One of my favourites 🤤🤤🤤🤤
Hi.. taking notes right now...
Nice tips.. thanks Sally
THANK YOU MS. SALLY. YOU ARE THE BEST👍👌
Yes! Can’t wait to try these 🥰
The blue and pink bowl with the white part is cute
Thanks for all the tips, sounds very useful.... Can't wait to try! Would defo like to try éclairs please, one of my childhood favourites! 😋
Love it! Going to bake them this weekend. Would love to see some banana eclairs in the next episode.
The cream puff is as awesome as you are!! I love it!!🥰😍❤️
I did this recipe and it turned out perfect 🤩!!
Shes nice to watch! And you really learn!
I've only had shop bought choux pastry and they have always been soft. I thought that was how they were supposed to be. This wasn't what I was expecting. I like the idea of the contrast between the crisp shell and the soft cream.
I wasn't expecting that inside at all🤩🤩🤩
I'm loving the baby pink vibe!
Yes Please--Iced Buns!! I would love to see a Croquembouche too!
Omgg an eclair recipe would be really nice!!
That is an eclair recipe, just a different shape without the chocolate topping
They have an eclair tutorial on their channel... Please check
Yes we definitely need an iced bun recipie. X
Yes! Eclairs please 😊
Last time I tried making choux puffs they were an utter disaster and it’s put me off since. This has inspired me to have another go though as your videos are so clear and helpful. Thanks Sally.
Who doesn’t love pastries 🥮, everyone loves them ❤️❣️
Omg Jemma!!! Thank you. This will be my next challange.
That's Sally not jemma
You're so awesome just like those puff pastries that you made! Tq ❤
I would love the recipe for ice buns, please!! i just googled it and it looks AMAZING!
Hello @Sally
Thanks...thanks...thanks sooo much for the recipe. Each step were very good explained and I love it. I will try it tomorrow with a spatula for the Chou and a hand mixer for the cream. Hope with your explanation I will nail it -:) -:)
And yasss I will love to see how you make a Croquembouche -:)