Sweet Potato Pudding , please see recipe below

Sweet Potato Pudding
6 medium potatoes
1 coconut
2 1/2 cups flour
1 cup of cornmeal
3-4 eggs
2 1/2 tbsp butter
1 cup of sugar
Baking powder
2tbsp cinnamon
1 tbsp nutmeg
2tbsp vanilla
Allspice
Browning
Tip of salt
Preheat oven to 350 degrees
Grate potatoes, dice and blend coconut with 3 cups of water.
In a bowl add grated potatoes, add sugar, butter and beaten eggs, and coconut with the trash and stir, then add flour, cornmeal and baking powder, then add nutmeg, cinnamon, allspice , vanilla and a little browning and mix for 3 minutes. It should be a very thick texture
Grease baking tin or casserole
Then put mixture
Bake for about 2 1/2 hours or it could take longer
Or until hedges left the corners
Serve when cool