मार्किट जैसी Raw Soya Chaap Recipe | How To Make Soya Chaap Stick At Home | Homemade Soya Chaap
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- Опубліковано 24 вер 2021
- Today I am showing How To Make Raw Soya Chaap Stick At Home original Process for making Soya Chaap this is Soya Chaap Original Recipe. Soya Chaap Making Market Style is a Long Process also Raw Soya Chaap Sticks making is also very tiring and time consuming process so if you scare about hardwork so don’t make this Homemade Soya Chaap bring it from market. This Home made Raw Soya Chaap Stick recipe is for those people where soya chaap is not found easily. Just try once this Homemade Soya Chaap Real Recipe and enjoy this Raw Chaap Stick Recipe with your family and friends. Friends if you like the recipe please like comment and share the recipe with your family and friends. And thank you for your love and support.
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Recipe ki Potli
Mind blowing
Maza aa gya
Very very authentic recipe... Thanks. 😊😊
Your welcome 😊
U r great..
Best
Awesome sir ☺👌thank you so much 💐💐🙏
Awesome ❤️
Ek number sir ji..
Thank you 🙏
Sir bahut hi umda 👍👍
Thank you so much 🙏
Very nice sir❤
❤❤❤👌
Thank you ❤
very Nice
Thanku❤
Very impressive, thanks for the receipe.
Welcome 🤗
Looks so delicious
Thanx
Looks so delicious and tempting 😋😋😋
Thank you so much 😊
प्रिमिक्स छाप इस वेरी बेस्ट
Sir Pls aap
(Veg- nonveg)
veg jo nonveg hoata he
Uska base kese hoata he kese banta he wo bataye
Honey Chilly Potatoes and bazar vali masala chaap ki recipe bhi please
Ok ji..
Any substitute for maida
5 time dhone ke bad kitna time sukhne keliyea rakhna chiyea
Sir... soyabean dal kitna use kiye hai 1kg maida mein
Soya been ka aata qa ley sakte hey
Please tell me
Thanks
Sir ye hm ghr me jo aate se meda nikalte h us meda ka bhi bn jaega aisa... Please🙏🙏🙏 btaiye
Bilkul niklega. Aap bas dough par mehnat karo, raat bhar cover kar ke fridge me rakho, subah process shuru karo. Isse jyada yield niklega. Koi dikkat ho toh message kar dena. Atta, maida, sooji, teeno se chaap ban jata hai. Filhaal mai chaap se aage badh kar chicken wagehra bana raha hu flours se.
So nice video
Vinegar kyo dalte han
Taaki chaap clean aur odourless nikle warna gandi si dikh sakti hai aur badboo bhi kar sakta hai. Store kar ke rakhna hai toh iski jyada life hoti hai.
Atta or maida dono ko mix kr sakte hai sir please reply 👍
Kar sakte ho...bt usse koi fark nhi padega....kyouki final product gluten hai...jo aate me bhi hota hai aur maide me bhi hota hai... Aate me maide ke comparison thoda kam hota hai..
Sir isme viniger kyu dala h?
Chaap bilkul safed ya clean nikalta hai. Badboo bilkul nhi hoti.
Starch ka use?
Starch se ek Tibetan dish banti hai...jiska naam hai Laphing...uski recipe bhi aayegi kuch time baad....
@@recipekipotli ok fekna bekaar hai waise
Matlab??
@@recipekipotli matlab recepe thik hogi ya fir aate k sath gunth sakte hain
Aise fekna matlab bekar samjhkar fekna thik nhi hoga
Recipe honi hi chahiye
Yes bilkul jabarjast recipe aayegi 😊
Mene sab follow kiya biryani ki bhi recipe but test is not good😔😔.time or mehnat gayi
Aatta se v bana sakte he kya
Bana sakte hai but aate me kam gluten nikalta hai...
Haa, chakki aata brand se chaap ban jata hai. Yield lagbhag same ya thoda kam niklega lekin chaap hard banta hai aur aate ki smell aati hai.
Ashirvaad aate se kabhi mat banana, uss me gluten bilkul nhi hota. Maida hi suitable hai chaap ke liye.
Can we use wheat flour(Atta) instead of Flour(Maid)?
Yes you can use but there is less gluten in whole wheat flour....no matter what you use wheat flour or maida the final product you get will be same...
@@recipekipotli okay....thank you so much for yours response.
@@satyanarayanrai38 your welcome 😊
You have to check which brand of atta has more gluten in it. I brought a big pack of regular atta from mall with a warning of gluten content in their product. When i extracted the gluten, the ball weighed 345gm. Since atta gluten is coarse and dark compared to smooth and white gluten of maida, i had to add a bit of maida, say 50-70gms. It improved the elasticity and taste of chaap.
With 2 years of regular experience, i would suggest never make chaap only with atta meant for roti and paratha. You will regret later. Mix 50:50 atta to maida and then proceed or mix upto 20% maida by weight after thoroughly washing the atta gluten. Add little by little of maida and work up the gluten. Rest for 30 minutes and again work up for 10 minutes. If you are adding soya flour, do it immediately after rinsing the gluten.
The more you knead, your chaap will be more tasty and with meaty texture. No store bought chaap can compete with it.
@@recipekipotli wheat has 20-30gm less gluten per kg of flour. You can improve it by adding little bit of maida. Pure atta chaap doesnt have good feeling though good for health.
Kisi ne try ke ho to plz share results?
भाई इसमे विनेगर क्यों डाला है । ये डालना जरूरी है ?
Vinegar se chaap bilkul clean safed banega aur jaldi kharaab nhi hoga. Aap iske bina bhi bana sakte ho. 24 ghanta freezer me rakhna jaruri hai taaki texture develop ho. Phir iski sabji banane se pehle garm paani me duba kar ready karna hota hai. Deep freezer me maheene bhar kharaab nhi hota.
Agar soya se nahi banta toh ..isse soya chaap kyon kehte hen,🤔
Soya se achha chaap nhi banta. Poora maida hi hota hai lekin naam wahi purana soya chaap.
Chaap maida se banti hi nhi hai.
इसमें न तो टेस्ट रहता ना कुछ
Taste aata hai masaledar gravy se. Agar meaty texture chahiye toh poora maida se hi banega. Dusre material se banaoge toh besan ka gatta jaisa feel aayega. Maine market ka bahut saara chaap ka variety try kiya lekin ghar ka banaya hua chaap hygenic aur better material quality ka hota hai. Soya daalne se texture aur taste bilkul badal jata hai. Market me sasta production karne ke chakkar me chemical aur jyada matra me starch rakha jata hai warna 80 rupay kilo me kaise mil sakta hai? 120 rs kilo me chawal ka powder mila. Achhe brand ka loge toh 300 ya usse adhik ka milega.
Technically worst product
Chinese log isi type ke recipes jyada lete hain. Naam bhi seitan/shaitaan jaisa rakha hai.