French Omelette - How to Make Soft, Buttery French-Style Omelets
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- Опубліковано 5 чер 2024
- Learn how to make a French Omelette recipe! Visit foodwishes.blogspot.com/2017/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy French-Style Omelet recipe!
- Навчання та стиль
Check out the recipe: www.allrecipes.com/Recipe/257918/Chef-Johns-French-Omelette/
Whenever I screw up my omelette, I just pretend that I was making scrambled eggs from the start.
Lord Commander a true chef will improvise. nothing went wrong until it's burnt.
Whenever I try to make an omelette and my roommate asks what am I making, I tell them eggs just so that if I do mess up they won't call me out on it.
And if it gets burnt you can always call it a char grill. Nothing went wrong until it's burnt to ashes :P
Lord Commander same
nono, at that stage they call it "blackened" or "charred".
nothing went wrong unless someone gets poisoned. :P
Each sentence sounds like you have a question
Just stabbed my ears
the 'up and down' inflection in your speech makes my head spin.
"don't buy your eggs from the same place you buy your motor oil." you're talkin' about walmart right?
Haha, my thought exactly
I was thinking about Costco.
Qwik trip
7-11
I get my eggs from they guy behind the exxon....
In France they only use 1 egg to make an omelette because 1 egg's an oeuf.
John G u killed me with this comment :D
John G you may be excused
Would you like any egg with your butter?
Shazzkid Welcome to french cooking my friend :D
I just made this and I feel like my entire life has been a lie. It was delicious and a completely different texture to the normal American omelette. Breakfast will never be the same.
You forgot to butter the toast.
i'm sure he roasted it on another tablespoon :)
can I do this without butter or eggs?
yes
2 subs You are already doing it.
lol
I prefer to use organic real vegan eggs.
Paul Johnson his meat
You're the voice in my head that says "treat yourself, you deserve it"
A rich decadent sautéed french butter dinner garnished with a little bit of egg.
You know whats so great about your videos, your format, music and terrible wordplay/puns never changed its pure nostalgia of when i first watched your videos 6-7 years ago it sends me right back to my careless pre teen self
I just made this for breakfast, I would say that it was the best omelette I have ever eaten!
Thanks chef!
I had an omelette like that this morning! And I stuffed it with fried rice, sriracha and hoisin sauce. Nice thing about an omelette is you can have it on the plate in minutes and it's good any time of the day.
Actually you should do yerself in Tri lol. The Japanese call it "Omurice"... You know... Omelette Rice. And it is Bad Ass! But you should taste it first before you decide to do the deed. Omurice...!
maskvp mGy Don't knock it, dude
Tri-Shake-Atops What the hell? Since when did Chef John channel attracted toxic piece of shits like you???
Hell yeah! I put Chinese dumpling on pasta, or cooking them in pasta sauce. Turns out pretty good.
And as always............ Great lesson Chef John.
Why this dude always asking me questions
An omelette that's smooth and creamy and the extra butter makes it dreamy.
here's the recipe guys:
2 pounds of butter
3 eggs
salt and pepper for taste
thank me later
I add finely grated cheese during the folding process, before each folding move. The cheese melts inside with the heat. Tastes great, I recommend to everyone...
That egg looks weirdly smooth.
It died on a bed of butter.
BoloYung *drowned
+BoloYung That's interesting, I forgot eggs technically have lives since they become the chicken at some point (even though refrigerating and other process might interrupt that).
Opposite Lock like most eggs, the eggs need to be fertilised to turn into chickens... egg laying is chicken ovulation and we're kinda eating the leftovers.... yup that's kinda disgusting, you really can understand vegans sometimes.
I like buying my eggs at the same place i buy motor oil.
huh that's nothing, I don't even use butter, I actually use motor oil (0-40 in fact, only the best)...
AlternativeDesign100 that's nothing. I have my hens lay their eggs right into my engine.
This is going to be really embarrassing in three years when Whole Foods steps up their game and starts selling Artisan Motor Oil.
Walmart?
519 Forestmonk 😂😂😂
Just tried this and it worked out great! A bit tricky to fold, but not bad. Right now, I'm the number one fan of my frying pan.
Fiz, ficou sensacional. Valeu pela dica!
Ommelette du fromage?
26muca07 omeleete du formage!
Non.
Reminds me of that episode of Dexter's Lab
oui oui
Oui. C'est «omelette au fromage» mais, au moins, laissons-les tranquilles mdrr.
"and im not sure if thats the best pairing, but i do know how to pronounce it" lol i love this guy.
I always enjoy your videos. You explain things clearly. I so appreciate an omelette without brown spots. Hard to find! Thanks for posting!
Chef John never lies. I have cooked this omelette and it is perfect!
P.S. I have also sprinkled some cheese on top :)
Fun fact: the French word for omelette is omelette
the more you know :)
That's because we just took the french word and started using it in English instead of coming up with a different one.
Jollivier Why come up with a new word when you can follow a foreign language down a dark alley and beat it up before going through it's pockets for spare vocabulary. English baby ;)
Last time I made one of these I chopped up some arugula really fine and sprinkled it on top. Would recommend.
I always feel sorry for people that can't appreciate a cooked egg that's also a little runny... They think the runny part is full of salmonella
Jay DeziFour I'm not worried about salmonella but the texture of runny eggs grosses me out.
Jay DeziFour I'm not worried about salmonella but the texture of runny eggs grosses me out.
It's a psychological thing. Just like the poor souls that can't stand seeing the slightest bit of pink in their meat.
For some it's preference but for a lot they just say "ew gross" before ever trying it.
Just made my first French omelette. Wow!!!
you truly have brought the fun back into cooking for me Thanks for the great vid once again
That looks so freaking good Chef.
Love watching Chef John "bust a move" or in this case a yolk ......... so enjoy watching you cook!!
I followed your guide for this, It's the first thing I've ever made that you talked about on here but WOW. Incredible. Thanks so much for the video.
I can't handle how this guy talks.
Love it, Chef John. I think I'll make this on Easter. After all, I think that I am the David Arquette of my French omelette.
Whoa... thanks for the demonstration. I always thought that continuing to beat eggs made the eggs rubbery. I have never gotten them to that stage....looking GREAT!!
Thank you. I always wanted to learn how to make a French omelet and now I know.
4:02 that joke didn't register for a few seconds or so, oh but when it did. One of those inhuman-sounding laughs happened.
That is perfection! I am not a fan of crusty brown omelettes but this french one will make me a believer!!
When he sprinkled the cayenne at the end I was laughing so hard!! Love you chef John
I'm very glad I saved this video for the morning so that I had a reason to get out of bed before noon.
I can smell the butter through my monitor
You're the man. I've been trying to up my omelette game
I got up and made this right away. I absolutely butchered the presentation but it tasted damn good.
This was only the second of your hundreds of recipes I've had the balls to make. The other was the soft boiled eggs. I'm getting more courageous to try more of your magic.
That looks absolutely delicious!
Chef, that looks absolutely delicious! 👍👍
That is beautiful Chef. I first had a french omelet while on vacation years ago and it was the best i had ever had. This is the only way to make and eat an omelet.
Thank You I never saw eggs like this before...I can't wait to try this out
Thanks Chef John. Your the best! I'll try this tomorrow morning.
Stringalong Mike same
I watched this then immediately went to the kitchen and tried it. Super easy and it came out perfect. Tastes like a dutch baby without sugar.
Thnk you for existing & posting these. Every Sunday I make one of your recipies and now my family thinks I am a good cook, so for that - tremendous gratitude.
I do tell them where I get the info, so I am not totally stealing
That looks so delicious.
I'm going to try this, looks good. Thanks!
looking good! I might try it one of these days
man i had my doubts but the end result looks so creamy.. my mouth watered
I like my eggs burnt 😒 my husband loves his omelettes like this! Thanks for showing me the proper way!! Butter and more butter 🎉👌🏻
I first learn how to make this dish from Alton Brown, and it became my favorite egg dish. Its eggciting to see it again.
I was really waiting for you to spoon a few tablespoons of clarified butter over everything before serving. Love your easy presentation and humor.
yay! I always wanted to learn how to make one that actually looked like an omlette.. ;^)
thank u chef ✌
"Please do not buy your eggs at the same place you buy your motor oil".
LOL
Please never stop these videos
Already knew how to do the french omelette thanks to Julia Child on The French Chef all those years ago, but this was a good way to do it as well.
Well done and with panache. Omelettes are still a phobia of mine. I'll try this method after all my Easter cooking is done.
thanks for this Chef John...I so suck at omelettes! definitely gonna try
wow! I must try this!
How dare you insult my American cheese stuffed once folded giant omelettes!!
american cheese is shite
It isn't cheese, that's for sure.
It's okay, I'm from Wisconsin.
ihateth4pope American cheese is awesome I hate you
great for cheeseburgers not much else.
American on an Omelet?!? Are you crazy?
love your honesty bro
Definitely trying this.
Looks awesome. Thankyou for sharing 👍
Definitely will make this.
I never knew there was a French omelette style... I've made mine like this since 8th grade home economics! I do tend to grate in a small amount of nice, dry, mildly salty cheese before the rolling/folding.
I've apparently been doing this for years without even realizing it. Not exactly step for step, but basically with the same end result. I absolutely cannot stand brown spots on any form of scrambled eggs.
Yum, yum, what a good looking omelette.
Just went and made this and holy cow is it night and day to the omelettes I'm used to.
Food wishes - you the man! Those egg skills are truely awesome :)
Hey John I love you and all of your videos ever since I discovered them. Maybe I'm early enough for him to see it
Can't wait to try this! :D
that omelette is magnifique!
YASS Where was this Recipe in my life?
Can I use eggs that I have laid?
Every time you mention fresh eggs I mentally go "well I own chickens so that's as fresh as it's gonna get"
Eggcelent!
❤ nice recipe! :) i'll try to do it!
love chef John.
I have never been this early to post in a comment section, ever. And YAY! I've been looking into this technique to make omurice.
Thanky you Great Master! I know now what an Omlette is!!
As always, love the video; as a French omelette, one should not have curds this large. Tip: Keep it moving faster faster faster and you won't need to "spread" then take it off the heat 1 min before it appeared. You will be AMAZED!
I LOLed at the "reconsidering" 😂😂😂
Love the shape lol does it remind you of something else maybe?
In all seriousness thanks for this recipe and keep up the good work.
Delicious!🤤🥚
Awesome Chef!! Thanks :)
Happy Easter Chef John!!
looks delish
SUPER!!!!!!!!
Thanks
great information!! Thanks: )
I cannot tell a lie, not to you, Chef John...I have been known to line my pan with that no stick aluminum foil, cook my omelette and then pull up one side and roll it when it's done. Please don't disown me!! You may have inspired me, that looks REDONKULOUSLY DELICIOUS!
One of the very first things I remember watching on UA-cam is Julia Child making this exact kind of omelette. She had a different way of making it but this one looks...cleaner, for a lack of better terms. I bet they're both delicious.