Michelin star BEETROOT at restaurant Bro's in Italy by Chef Floriano Pellegrino

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  • Опубліковано 26 тра 2024
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КОМЕНТАРІ • 16

  • @crimsonfancy
    @crimsonfancy Місяць тому +2

    She is the one I wish to watch. The lady here is faster, smarter and best here in this video.

  • @alexandermirakyan6148
    @alexandermirakyan6148 Місяць тому +4

    You are blessed with a great sous

    • @crimsonfancy
      @crimsonfancy Місяць тому

      Exactly. She is outstanding.

  • @nicoladapieve983
    @nicoladapieve983 Місяць тому +4

    The quality of sound is really bad I’m sorry, but the video is great

    • @thethiccend
      @thethiccend 27 днів тому

      Cameraman is breathing in the mic. Please don't do that.

  • @bobbykeene12
    @bobbykeene12 Місяць тому +1

    Did he let the beet marinate in the bean paste overnight and then wipe it off before punching out the rounds?

  • @smartuitive
    @smartuitive Місяць тому +2

    I doubt it still tastes like a beet... way too much tinkering for a doubtful result

    • @TheSavvyBox
      @TheSavvyBox Місяць тому

      Why wouldnt it? He sous vide it for 3 hours....

  • @TheSavvyBox
    @TheSavvyBox Місяць тому +1

    love the videos but please stop breathing in the mic...

  • @c0rnfl4k3z
    @c0rnfl4k3z Місяць тому +1

    technique over flavour? Never would eat there

    • @rulogiu
      @rulogiu Місяць тому

      You don't know what you're missing LMAO

    • @rulogiu
      @rulogiu Місяць тому

      Anyway he said exactly the opposite, fix your ears

  • @ydocmit
    @ydocmit Місяць тому +3

    Gave up after fine minutes: slow cooked beetroot and a misogynistic chef

  • @schweinebauchsandwich1606
    @schweinebauchsandwich1606 Місяць тому

    Man is he on coke ?