Gluten Free Cupcakes - 1 Basic Batter - 6 Flavour Combinations!

I've been gluten free myself now for over a year so I thought it was about time to put a gluten free recipe on my channel.
For the basic batter you will need -
200g butter/marge
200g sugar (caster or granulated works well)
200g gluten free flour (I used Doves plain flour with 1 tsp baking powder and 1/4 tsp xantham gum added)
1 tsp vanilla extract
30g cocoa powder
3 medium eggs
1/2 tsp lemon extract
For the buttercream, I whipped up a batch of my silky smooth swiss meringue buttercream. You can find the recipe and step by step for this on my channel.
Check out what flavour combinations I came up with, which would be your favourite? Mine was definitely the salted caramel and the chocolate mint. Actually, they all tasted blooming delicious!
Please do consider subscribing to my channel for more recipes, tips and cake decorating ideas - plus I'll be popping more gluten free recipes on in the future too.

[@dellapenyauuu6759]

Thank you❤

[@AsheghePersianz]

Thank youu

[@isitamoguel]

I love this recipes where there are endless variations of one batter

[@khadijaghayyor2093]

Please make some more gluten free recipes ❤

[@StardustandSeaHawaii]

This is my new favorite recipe!! I can’t wait to try it! Thank you!

[@gabriellahorvath7167]

They looks amazing. You should have already 5k likes

[@fecinu]

ty my mom cant eat gluten and this helped a lot❤❤