I was digging thru old hard drives and found this video from Aug 30, 2009 : BrewMagic-MPEG4 800Kbps.mp4 runtime 9:04 MediaCreatedDate = 11/20/2007 filesize = 49.4 MB
Hahaha 6:08 "How'd you do that?" ... "Shhhi....I don't know..." Love hearing that kind of honesty and candor from someone who now clearly knows what the hell he's doing.
Commenting 7 years later. I own a Sabco Brew Magic! My friend at the local brewery just gave it to me! 2011 Brew Magic V350 + 4 fermenters + Chill Wizard and a crap load of clamps. So psyched. Just have to convert it over to propane and I'll be ready to brew!
I was digging thru old hard drives and found this video from Aug 30, 2009 : BrewMagic-MPEG4 800Kbps.mp4 runtime 9:04 MediaCreatedDate = 11/20/2007 filesize = 49.4 MB
Hahaha 6:08 "How'd you do that?" ... "Shhhi....I don't know..." Love hearing that kind of honesty and candor from someone who now clearly knows what the hell he's doing.
A full circle for him, and a new beginning for me, what great product.
Generally speaking, when Sam Calagione is speaking he can do whatever the fuck he wants. He is one of the greatest brewers there is
This man knows of what he speaks.
That's what i'm talkin about!
Cheers from Germany
Got to meet him at GABF a few years back...cool dude!
Commenting 7 years later. I own a Sabco Brew Magic! My friend at the local brewery just gave it to me! 2011 Brew Magic V350 + 4 fermenters + Chill Wizard and a crap load of clamps. So psyched. Just have to convert it over to propane and I'll be ready to brew!
Question: How do you regulate the temp in the fermenter?
Generally speaking, when the person you're filming scratches their stomach, nose, or anything else, you have them do it again. FYI