That’s is so beautiful my friend
I love it , you made me craves
Looking forward on your next one
Thank you for your support my friend. Glad to see you. I will keep supporting your wonderful channel!😄🌷🙏
this is good information! i love salted egg yolk! thank you for sharing! GOD bless!
Dear Friend, glad to see you here! Thank you so much for your support!
wowwww salted egg yolk looks sooooo delicious yummyum awesome recipe friend
Thank you my friend for visiting. Welcome! Glad you like salted egg yolks. They are super delicious. I will support you too. 👍🔔
好厲害喔 !
Very delicious recipe. Thanks for sharing
Dear Friend, glad to see you here! Thank you so much for your support!
学习了👍👍👍很好玩🥰🥰
love this content ,and I learned a lot
thanks for sharing
really enjoy watching
you have my support
好漂亮! 充滿油香!
👍Very nice my friend Thanks for sharing 💕
Looking forward to see your next recipe,new supporter,full view 🤗
Hi Friend, glad you like it and thanks for all the support! Stay very closely!
Amazing my friend thanks for sharing
Great shared recipe
Dear Friend, glad to see you here! Thank you so much for your support!
厲害喔!
It looks so delicious, I'm going to drool again
Hi my friend glad to see you! Yes it tastes great and worth the efforts. 😄💕👍
nice recipe
nice up loud thanks for sharing
Dear Friend, glad to see you here! Thank you so much for your support!
玩的很开心的样子~
very good idea thanksnfor sahring very wonderful i like ity
Thank you for your support my friend. Glad you like them. Have a great holiday!😄🙏🌹
Like! thanks for sharing💞
Glad to see you my friend, I will support you too. Stay safe and connected!😊
來了,支持好朋友看🈵️!Like 130
👍,我看了很多視頻,大家都說太鹹蛋黃塌扁,看到妳的兩個版本👍,你改變鹹度,又重塑型👍,晚點下班來醃製🐔蛋黃。因為我最近也不能吃鴨蛋,也想做蛋黃酥的和放蛋黃的廣式月餅,又醃製好的蛋黃,可以作成三色蛋。
谢谢亲的光临和信任!咸度方面真的是可以调整的,会惊喜的。塑形的话这样比较容易,也可等我下一集哈,那样更完美。就是不断试验,与大家分享得失经验。您可以先试一下,月饼的要求高一些,只求不断改善去接近。中肯地说,期望值可以先放低一些。
請問如果用第一種面粉法做出來的蛋黄,可以保存多久和如何保存呢?謝謝 ^^
已訂閱喔!
亲们如果要尝试,推荐还是第一种,用大自然的干晒法。一则简单,二则放冰箱的步骤多,而且粉类受潮容易长黑点。If dear friends want to try, I recommend the first one, using nature's drying method. One is simple, and the other is that there are many steps of the freezing way. The powder is prone to black spots when it gets wet in the refrigerator.
wow! amazing!
didn't know you could make egg yolks like that!
Hi my friend, glad to see you! Salted yolks are classic gourmet in Chinese cuisine. I made them in two days instead of traditional one month. Thanks for your support. Have a great weekend!🙏🌹👍😀
看起来味道应该非常不错!朋友也是居住在新西兰的华人吗?
請問但要泡酒多久?謝謝
Thanks for sharing the recipe..so yummy. 😋😋👍👍
很晶瑩剔透呀!謝謝您的分享
谢谢您的来访,生活愉快😍😇😀