How to make Döner Kebap | Turkish Food in Germany

#DönerKebab in Germany is prepared differently than in Turkey.
In this Video you can see how the Döner Kebab in Germany is prepared.
📍Location
Imbiss Esen
Gaimersheimer Str.60
85057 Ingolstadt
🔍About Döner Kebap
Doner kebab (also döner kebab) is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The outer layer is sliced into thin shavings as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and doner kebab inspired similar dishes such as the Arab shawarma, Greek gyros, and Mexican al pastor.
Doner kebab sandwich in Berlin
The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm (literally meaning roll or wrap in Turkish). Since the early 1970s, the sandwich or wrap form has become popular around the world as a fast food dish sold by kebab shops, and is often called simply a "kebab". The sandwich generally contains salad or vegetables, which may include tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, or chili, and various types of sauces.
🔎Source
en.wikipedia.o...
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📹Captured with GoPro Hero 7 Black in 2,7K 24 FPS
Equipment:
GoPro Hero 7 Black
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GoPro 3-Way Grip Stativ
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