From watching the vids part 1 &2 in this blogs,i have one friendly advise:For food safety purposes,you never use the same knife & cutting board to cut up the raw chicken & then anything else in the cooking,if you do just make sure to wash the cutting board & the knife well with soapy warm water.The dangerous bacteria called SALMONELLA could be harmful to your health, but i'm sure in Srok Khmer nobody care or aware of practicing food safety rules.
+kanary kim: We really appreciate your advise. I will tell my wife and others, about this. I never heard of it and thanks for your advise and comment. In Cambodia, nobody know this. I heard it first time
+kanary kim Yes,and I noticed the bare fingers and yarn gloves things she's wearing while picking up raw and cooked food ingredients. She picks up raw poultry and sprinkles raw onions over the dish at the end without cleaning. Not good.
+Andrew Gore -Everything you've seen in the whole cooking process had gone against all the rules of proper food handling & sanitation.In a poor third world countries like Cambodia,food safety rules & regulations are almost a non existence,and if they do,it's often ignored, rarely enforced due to the lack of knowledge,poorly educated population & the corrupt authorities.
+kanary kim "They never heard of such things in Cambodia",yet in neighbouring Thailand, food poisoning is almost unknown, even at the many hawker stalls. They know the basics of simple sanitation.
OMG!!! How disgusting to see the woman go through the cooking process. What happen to good food safety handling practice? I hope no one die from eating her grossly contaminated food.
I hope to visit Cambodia/Vietnam soon this year or early next year..I can't wait and will visit these resorts..thanks for sharing an amazing video..
Hello from Wellington, New Zealand, now I have an idea for how to cook Cambodian foods, thanks for sharing, have a Happy New Year.
excellent
+Donnie Roberson: Thank you :-)
I know your country might not rich sir but having more hygiene while cooking isn't expensive things to do.
That's not cooking gloves, that's gross. I believe she put a lot of msg on that amount of food.
Why would she wear gloves and squeeze limes? The juices are soaked into the glove, not sanitary when she's touching other ingredients.
From watching the vids part 1 &2 in this blogs,i have one friendly advise:For food safety purposes,you never use the same knife & cutting board to cut up the raw chicken & then anything else in the cooking,if you do just make sure to wash the cutting board & the knife well with soapy warm water.The dangerous bacteria called SALMONELLA could be harmful to your health, but i'm sure in Srok Khmer nobody care or aware of practicing food safety rules.
+kanary kim: We really appreciate your advise. I will tell my wife and others, about this. I never heard of it and thanks for your advise and comment. In Cambodia, nobody know this. I heard it first time
+kanary kim I noticed that too. Not good.
+kanary kim Yes,and I noticed the bare fingers and yarn gloves things she's wearing while picking up raw and cooked food ingredients. She picks up raw poultry and sprinkles raw onions over the dish at the end without cleaning. Not good.
+Andrew Gore -Everything you've seen in the whole cooking process had gone against all the rules of proper food handling & sanitation.In a poor third world countries like Cambodia,food safety rules & regulations are almost a non existence,and if they do,it's often ignored, rarely enforced due to the lack of knowledge,poorly educated population & the corrupt authorities.
+kanary kim "They never heard of such things in Cambodia",yet in neighbouring Thailand, food poisoning is almost unknown, even at the many hawker stalls. They know the basics of simple sanitation.
jorok.
OMG!!! How disgusting to see the woman go through the cooking process. What happen to good food safety handling practice? I hope no one die from eating her grossly contaminated food.