How To Make Butter Chicken At Home,Butter Chicken Restaurant Style By Recipes Of The World
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- Опубліковано 18 кві 2024
- #recipesoftheworld #butterchicken
#Chicken #recipes #dinner#lunch
Thank you for watching
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Ingredients
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Chicken boneless 1 kg
yogurt 1/2 Cup
oil 2-3 tbsp
garlic & ginger paste 2 tbsp
Salt 1 tsp or to taste
cumin powder 1 tsp
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
coriander powder 1 tsp
fenugreek 1 tsp
garam masala 1 tsp
kashmiri Chilli powder 1 tsp
Amchur powder 1 tsp
Fresh Coriander Chopped
Fresh mint leaves Chopped
lemon juice
butter 1 tbsp
oil 1 tbsp
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Butter 1 tbsp
oil 1 tbsp
cumin seeds 1 tsp
Onion 3-4 medium size(Sliced)
Garlic Cloves 10-12 nos
Ginger 1 piece Chopped
Green Chilli 5-6
Cashew nuts 15 nos
Green Caramel 4
Salt 1 tsp or to taste
Red chilli powder 1 tsp
dry Fenugreek 1 tsp
kashmiri Chilli powder 1 tsp
Coriander powder 1 tsp
whole kashmiri red Chilli 3-4
turmeric powder 1/2 tsp
Tomato chopped 4-5
Water 1 Cup
Butter 1 tbsp
oil 1 tbsp
Black pepper powder 1 tsp
dry Fenugreek 1 tsp
Salt 1 tsp or to taste
Cooked Chicken
Water 1 cup
Fresh Cream 1/4 Cup
Butter 1 tbsp
Fresh Coriander Chopped - Навчання та стиль
Nice recipe comment by food strings
Tasty 😋
Your passion for cooking really shines through in this video. You make it look effortless, yet the end result is truly impressive. 👌🤗
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️😋💕😘😘
Will try this recipe out soon. ❤
Amazing I will try today delicious 🎉
😊😊燥
85 👍🏻very delicious
Nice ❤
I have followed butter chicken recipes of several chefs. But they usually turned out to be slightly sweetened. Which I didn't like. I liked that you kept the quantity of cashews low. I think cashew adds a sweet flavor to the dish.
I only made butter chicken once. Followed the recipe of Chef Ranveer Brar. Had the same issue of gravy being sweet.
widely loved dish in India...
@@abbyally I will reduce the amount of cashews moving forward
@@mykitchentable8683 It surely is.. 💯
this is one of those recipes I'd rather buy than try to recreate.