Peanut Chutney Recipe in Under 30 Minutes | Best Side Dish for Idli & Dosa | Easy Chutney Recipe

Peanut Chutney Recipe in Under 30 Minutes | Best Side Dish for Idli & Dosa | Easy Chutney Recipe
#peanutchutneyrecipe #breakfastchutney #sidedishforidlidosa #idlisidedish #peanut #peanutchutneywithoutcoconut #chutneyrecipe #flavorfulchutney #indiancuisine #chutneyideas #homecooking #homecookingshow
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Mittens - (Buy: amzn.to/447mymD)
Oil Dispenser Glass - (Buy: amzn.to/47ti38z)
Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
To Make Peanut Chutney
Peanut - 1 Cup
Oil - 3 Tsp (Buy: amzn.to/3KxgtsM)
Onion - 1 No.
Few Garlic Cloves
Red Chilli - 8 Nos (Buy: amzn.to/3KxgtsM)
Tamarind (Buy: amzn.to/3KxgtsM)
Rock Salt - 1 Tsp (Buy: amzn.to/3KxgtsM)
Water
For Tempering
Oil (Buy: amzn.to/3KxgtsM)
Urad Dal (Buy: amzn.to/3KxgtsM)
Mustard Seeds (Buy: amzn.to/449sawp )
Cumin Seeds (Buy: amzn.to/449sawp )
Red Chilli (Buy: amzn.to/3KxgtsM)
Hing / Asafoetida (Buy: amzn.to/313n0Dm)
Curry Leaves
Method:
1. Dry roast the peanuts on a medium low flame until they are fully browned.
2. Cool them down completely, remove their skin and keep them aside.
3. Take oil in a pan and heat it. Add chopped onions, garlic cloves and red chillies.
4. Saute for a few seconds and add tamarind bits. Cook until the onions are transparent and no more raw.
5. Once the cooking process is done, cool down the ingredients and transfer them to a mixer jar
6. To these, add the roasted peanuts, rock salt and grind into a fine powder.
7. Then add some water and grind it all to a nice chutney.
8. For the tempering, heat oil in a tempering pan.
9. Add urad dal, mustard seeds and cumin seeds.
10. Once the mustard seeds start splattering, add red chillies, asafoetida and curry leaves. Saute.
11. Transfer the prepared tempering to the chutney and mix well.
12. Yummy and irresistible Peanut chutney is ready to be served with some hot idlies or dosas by the side.
Peanut/ Groundnut chutney is one of the favorites for so many people. So here's an easy and simple peanut chutney recipe which can be made with peanuts and onions instead of coconut. The advantage in this recipe is that you can store it in the refrigerator and eat the chutney whenever you want for 2-3 days because we are not using coconut and it doesn't go bad easily. This is very similar to peanut butter but with all the Indian Spices and condiments. Another tip for you guys is - never grind your chutney too smooth, it should be a bit coarse. Only then can you enjoy the texture. So try this recipe and enjoy it with your favorite tiffins.
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[@HomeCookingShow]

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[@sumandas-zr3ou]

I tried it and was very yummy loved soo much

[@neelamsranga6085]

Hi, after watching your video today, I made everyone in my house very happy, my daughter told me to make the same next time. Thank you very much for the recipe❤️

[@sim_1017]

This is a recipe that I have been trying alot. I add ginger also and i add tamarind liquid while grinding instead of sauting it in mixture. This is undoubtedly going to be delicious

[@HomeCookingShow]

Sounds great!💕😍

[@user-oc9nf7np6n]

Which one tastes better? With ginger or without ginger?

[@nithumohan2811]

​@@user-oc9nf7np6n those who love the peanut taste(like me😌) better avoid ginger. My mom made with ginger but i always skip it.

[@lasyad1000]

Its looking sooo delicious chetni Akka ❤

[@zahracuisine]

Super et délicieuse recette 👍👍

[@jacintajoekantharaj8573]

Thanks a million for this yummy recipe, I tried it and it was just perfect and yummylicious. We ate it with steaming hot idlis❤

[@ashithaajith]

all your recipes are good ,nice presentation also ,thanks

[@HomeCookingShow]

Most welcome 😊,😍💕

[@chaarr87]

Thanks for another south indian chutney It will be tasty for rice too😊.

[@nandinik2114]

Yummy 😋😋

[@macharidivya3116]

Nice 😊

[@Diwanshisoni]

It is looking very tempting 🤤

[@user-ff9mh9lr4c]

Bhot accha hai god bless you

[@HomeCookingShow]

Do try this recipe and enjoy😍💕

[@LilyBennett181]

Thank you very much for this delicious recipe.

[@HomeCookingShow]

Most welcome 😊😍🤗

[@LilyBennett181]

Thank you so much for this delicious recipe.

[@HomeCookingShow]

Most welcome 😍🤗

[@Pavi-GS]

I tried, it was just wow this version became my favorite peanut chutney!!

[@HomeCookingShow]

Glad you liked it, ❤😇

[@hemavathi_17-03.]

Thank u mam for ur super chutney recipe 🙏🙏

[@HomeCookingShow]

Most welcome 😊😍💕

[@sumaiyams6118]

So delicious so sweet chutney super

[@HomeCookingShow]

Thank you so much 🙂😍💕

[@jyothindranathchowdarymotu7440]

We tried super tq

[@HomeCookingShow]

Welcome 😊😊👍

[@reshikamukundan7801]

Thanks so much for the recipe 🥺❤️

[@HomeCookingShow]

My pleasure 😊❤

[@DrBrunoRecipes]

Looks lovely 😍

[@HomeCookingShow]

Thank you! 😊❤

[@lathalatha9852]

I will try this recipe

[@HomeCookingShow]

Hope you enjoy❤😍

[@kavyanayan]

Mouth watering 😋

[@HomeCookingShow]

Yes absolutely 💯

[@sudhasriram7014]

Wow super super recipe Amma

[@HomeCookingShow]

Thank you very much💕😍

[@keerthigathangavel1754]

Hi mam.. looking for casserole recipes with veggies.. Indian style in oven

[@HomeCookingShow]

Will try doing some time😊👍

[@vanipamidipalli7690]

👌

[@ferozfersheikh5957]

Thanks 😊

[@HomeCookingShow]

Welcome 😊💕

[@rohitsonga4037]

I tried this chutney and the chutney was sweet and spicy

[@HomeCookingShow]

Yes👍😍

[@rammohanpv8487]

Super ❤❤❤

[@HomeCookingShow]

Thankyou ☺️💗

[@darshanagarwal2372]

Woww.
I will try this chutney.
Yummy 😋

[@HomeCookingShow]

Yes absolutely 💯

[@neetachouhan5784]

Thank u so much 💓

[@HomeCookingShow]

You're welcome 😊💖😇

[@Archana-jf5co]

Wooowwww

[@HomeCookingShow]

😊💯

[@naazneensworld]

Excellent 🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@cricketkajanoon3363]

GOOD

[@HomeCookingShow]

Thanks💕😍

[@user-ut1ir6wb4o]

Tried the recipe and it came out awesome! Best substitute for peanut butter... can also be used as a dip i guess 😅

[@HomeCookingShow]

Awesome 👍🏻

[@shawnshl6536]

Nice post

[@HomeCookingShow]

Thanks😍💕

[@user-zt9iy1wt1r]

Hello mam.. Nice chutney. How many day, s u can keep in fridge. Can we use olive oil. Or spoil the lovely taste

[@HomeCookingShow]

Pls don't use olive oil it will spoil the taste . Just use regular cooking oil

[@user-zt9iy1wt1r]

She was asking the expiry time. Pls clear the doubt ​@@HomeCookingShow

[@sumaiyams6118]

🤤🤤🤤👌👌👌

[@HomeCookingShow]

Do try this and enjoy😍💕

[@macherlashiva8135]

🙏🙏🙏🙏

[@subhaaravind9029]

Yummyyy

[@HomeCookingShow]

Thanks❤😇do try this one and enjoy😍

[@karishmapatil5363]

Tempting 😋😋

[@HomeCookingShow]

Pls try it💕😍

[@dianapatel5578]

Can u please show peanut butter

[@HomeCookingShow]

Sure

[@christianchauhan23]

❤🤍💙 all your videos mam👍

[@lijyarun8148]

Which oil should be used preferably?

[@HomeCookingShow]

Groundnut oil or sesame oil👍

[@kajalsahoo5142]

How many days can we store it ?? please tell me..

[@HomeCookingShow]

No I wouldn't recommend storing peanut chutney for a long time. Probably you can powder all the ingredients and keep in the refrigerator for about a week so you can take the required amount whenever you want and add water to it to make the chutney. ❤

[@umarawat7637]

Can we use lemon juice in place of tamarind

[@HomeCookingShow]

No, it wouldn't taste great

[@umarawat7637]

@@HomeCookingShow ok

[@Jia-pt4tf]

Hello mam, can you please share the recipe of street style soya chaap.. please please please

[@HomeCookingShow]

Sure will try😍💕

[@janicedcunha9092]

Goodbye to Coconut,
Hello Peanuts.
Roasting them to brown,
Allow them to cool down.
Into the mixee for blending,
Chutney is in the making,
To a thick consistency,
Add the aromatic seasoning,
For the taste testing ceremony.
Invite me, I'm coming😅

[@HomeCookingShow]

Good one!😁❤

[@draartiverma6708]

THANKS MADAM SO MUCH FOR YOUR BEAUTIFUL RECIPES. MADAM CAN YOU PLEASE SEND ME YOUR LINK OR WEBSITE TO PURCHASE ALL YOUR SERIES OF HOME COOKING SHOW BOOKS. PLEASE MADAM..THANKS FOR YOUR HELP

[@nandinik2114]

Yummy 😋😋