Hong Kong’s Michelin Star Mooncake

The Mid-Autumn Festival is one of Asia’s major holidays- and everyone who celebrates it is familiar with mooncakes- a pastry that comes in a variety of flavors that are baked special for the occasion.
At Hong Kong’s Ying Jee Club, Chef Siu’s mooncakes have earned a coveted Michelin star. Our Host James Chau visited him to learn what makes his mooncake so special, and to hear the storied history of the mooncake in Chinese culture.
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[@cherrynicole4511]

I love that there are so many versions of the mooncake! I need to find some here in AZ!

[@AizzyVlogs]

I learned new

[@suzeel]

Please try some DIM SUM, try some Moon Cake! ♥♥♥

[@Rod-bp8ow]

Qui lai China/BRICS! Xie Xie. Gong xini.

[@weymanchan3967]

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