I have to be honest, Ive watched a fair few episodes now and I cant stop laughing from all the humour, it is just so entertaining to watch and listen to everyones stories, easily to relax to and enjoy the banter along the way! Id love to see a podcast with sarah millican, that would be an epic video 😀
I love this show. One tiny thing though, why isn't at least Angela pronouncing gnocchi the Italian way? Is "nockey" an established pronunciation in Britain?
11:20, dude described what we call a potato cake. Potato mixed with egg, flour, and you can add a bit of cheese for extra flavor. A ball or round disk is fried in a skillet. Typically made with left our creamed potatoes. People from the southern US have it with breakfast. And it has a sauce too, country gravy.
Nish Kumar is Hindu. Many are vegetarian. Some do eat meat but not beef. . Alcohol is not explicitly forbidden though many do abstain. There is no one unifying viewpoint on dietary restrictions in Hinduism.
Everything can be a dumpling if you look at it the right way. It's just a parcel of something, roundabout the size of two mouthfuls. So, really, ravioli is a dumpling too; but I just polished off a pack of mini potato samosas and they were certainly dumpling sized, so I can see how he got there.
No offense to Angela but in Italy we say that if you need egg in your gnocchi dough you don’t know how to make it. No cheese and no eggs involved, potatoes and flour and that’s it. 🤷🏻♀️
I love Nish and he is right this duo is a dynamic. I could watch this podcast all day.
I have to be honest, Ive watched a fair few episodes now and I cant stop laughing from all the humour, it is just so entertaining to watch and listen to everyones stories, easily to relax to and enjoy the banter along the way! Id love to see a podcast with sarah millican, that would be an epic video 😀
“Shotput a Crumpet” holy smokes I laughed so hard during this episode! Thank you to Nick, Angela, and Nish!!! ❤😂
Nish is great fun; I love his laugh and his friendship with Mark Watson on Taskmaster was bloody brilliant. Nice bloke.
Never heard Angela laugh out loud so much😊
We've got a kitchen cam AND pictures of the food now! Nice
Just fangirling, but honestly angela is so beautiful, and a successful Michelin starred chef 😍love this podcast x
Nish on Dish
Or Dish with Nish
Brilliant hilarious Nish Kumar
“WHERE CAN I DO THIS COURSE?” 🤣🤣🤣🤣
Don’t know who Nish is, but I love him! Thanks for another great episode.
Such a great video! Such a nice combination of food, laughs, fun. Thanks. I really enjoy this podcast.
Love the cooking, prepping pics and the final article 😂
Definitely one of the best episodes…and that’s saying something
Great Acaster impression 😂
Long live Nish Kumar
This is hands down my favorite podcast. Couldn’t stop laughing. Thank you! 🙏🏻😃
Chris in NJ
Hitting Acaster is 10 x better as the punchline! 😂😂
@@StaceWah 🤣🤣🤣
Imagine a gig where you sit and eat nice food and maybe offer a comedic response. Grimmy you so en so
This was far too short! Nish is delightful!
The man is just naturally funny!
I love this show. One tiny thing though, why isn't at least Angela pronouncing gnocchi the Italian way? Is "nockey" an established pronunciation in Britain?
11:20, dude described what we call a potato cake. Potato mixed with egg, flour, and you can add a bit of cheese for extra flavor. A ball or round disk is fried in a skillet. Typically made with left our creamed potatoes. People from the southern US have it with breakfast. And it has a sauce too, country gravy.
Link to the dumpling map, please!
Enjoyed the episode. Bread as missile!! OK I know how to up the fun ante at the next family gathering!🎯
It looks like a sauna in there, Ange is struggling and Nick is sweating. Get some aircon in Waitrose!
I think it's hot flashes for Angela. She needs herbal "change of life caps"
Cutie patootie, this guest🫶🏻
Great guest to have on 👏🏽
Can anyone tell me what tableware they use ? Thanks !
Portmeirion Sophie Conran White.
Interesting . Im a "yank" so I don't know Nish Kumar. No wine no booze?? Love Nick and Ange!! thanks
As a fellow "Yank" this comment confuses me...😂
They have white wine (Triade Blanco) on the table in front of each of them…
@@rachelharris2786what's confusing??
Nish Kumar is Hindu. Many are vegetarian. Some do eat meat but not beef. . Alcohol is not explicitly forbidden though many do abstain. There is no one unifying viewpoint on dietary restrictions in Hinduism.
Would you say it was absolute Nishrespect?
Kerala has the best food.
Please can we go back to putting wine into wine glasses. Putting wine into tumblers just seems wrong. Maybe it's just me
They’re drinking it not us ❤
Pretty common in France and Italy.
mmm pierogi!
Hello since when Samosa became Dumpling lol..
Everything can be a dumpling if you look at it the right way. It's just a parcel of something, roundabout the size of two mouthfuls. So, really, ravioli is a dumpling too; but I just polished off a pack of mini potato samosas and they were certainly dumpling sized, so I can see how he got there.
😂😂😂
🤣😂🤣😂🤣😂🥰
What were the hot teabags though?
Ravioli 😂
No offense to Angela but in Italy we say that if you need egg in your gnocchi dough you don’t know how to make it. No cheese and no eggs involved, potatoes and flour and that’s it. 🤷🏻♀️
an Indian is an expert on Ravioli - Italian pasta! Come on guys......
Here is a hot tip .. Learn how to pronounce the dish your making ..
*you're
It surprises me that Angela doesn't. Not sure why
Don't find him funny at all
Nish has to be the least funniest comedian going
Too intelligent for you?
ok, Nish Kumar. I'll come back when you have a better guest.
Whaaaat? You’re missing out! This episode was hilarious
You could've just left Gavin
@@Deanpeach i did. i clicked on the video to leave my message of disapproval for Waitrose and went.
@@gavinlambert1129 why spend the effort though? Why not find something you like and say something good?
@@Deanpeach you mean the opposite of what you are currently doing?