Vietnamese Egg Rolls | Cha Gio

75 rolls
3 lb ground pork
75 spring roll wrappers (be sure they are smooth in texture)
1 small jicama
1 shallot
2 garlic cloves
1/3 bag of woodear mushrooms (1 cup) - soaked & chopped
2 carrots - shredded
1 1/2 tbsp fish sauce
1 1/2 tbsp soy sauce
1 tsp salt
1 tsp pepper
1 1/2 tbsp sugar
1 cup bean thread noodle - soaked & chopped
1 small onion - chopped
3 eggs (1 for rolling, 2 for mixture)
To serve:
Green leaf lettuce
Mint leaves
Vietnamese dipping sauce
* If you are not serving it with a dipping sauce, you'll want to increase the amount of seasoning: fish sauce, soy sauce, sugar, salt

[@erikapoquiz8848]

my dad buy egg rolls with fried rice with taro boba from vietnamese chinsese noddle house in national city old schoolhouse sq

[@KrazzieLeo]

hello this is tammie. :) thanks for sharing the recipe.

[@theasiantestkitchen]

Tammie Nguyen You're welcome! I hope you enjoy making the egg rolls.

[@tracydalton7360]

Can you use another ground meat like beef or chicken or turkey?