How to BBQ Delicious Tomahawk Pork Chops

Make sure to LIKE and SUBSCRIBE if you enjoyed this video!
Nagano pork is a premium type of pork that originates from the Nagano farm region in Quebec, Canada. It is renowned for its superior quality, tenderness, and distinctive marbling, which is often compared to the qualities found in Wagyu beef. This breed of pork was developed through specific breeding and feeding techniques to produce leaner, more flavorful meat with a rich, buttery texture.
What sets Nagano pork apart is the meticulous care in farming practices. The pigs are raised in a stress-free environment and fed a carefully balanced, grain-based diet that contributes to the tenderness and juiciness of the meat. The pork is often used in high-end restaurants and has become particularly popular in Japanese cuisine, where it’s praised for its texture and flavor, especially in dishes like tonkatsu or pork ramen.
This pork variety is highly sought after for its taste and consistency, making it a favorite among chefs and home cooks alike. Would you be using Nagano pork in one of your upcoming BBQ recipes?