घर वाली मसाला पुलाव और रायता की रेसिपी | Delicious Vegetable Pulav Recipe with Yogurt.

Description:
Learn how to effortlessly prepare the perfect Vegetable Masala Pulav and Raita with Mrs. Ratna Bagrecha's authentic recipe! This delightful dish combines fragrant basmati rice cooked with assorted vegetables and aromatic spices, served with a refreshing creamy yogurt raita. Follow Mrs. Ratna Bagrecha's step-by-step instructions to create this mouthwatering vegetarian delight, ideal for any occasion. Whether you're an experienced chef or new to the kitchen, this recipe is guaranteed to impress your family and friends. Subscribe for more delectable recipes and culinary inspiration!
Masala Vegetable Pulao Recipe
Ingredients:
2 tablespoons oil
10 to 15 cashews
2 tablespoons butter
1 tablespoon cumin seeds
Whole spices: 1 cinnamon stick, 2-3 cloves, 1 tej patta (bay leaf), 1 teaspoon garam masala, 2-3 green cardamom pods, 5-6 black peppercorns
2 sliced green chillies
1 onion, thinly sliced
1/2 cup carrots, diced
1/2 cup beans, chopped
1 cup basmati rice, soaked
Red chilli powder, to taste
Salt, to taste
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon biryani masala
Raita Recipe:
Ingredients:
1 cup plain yogurt (dahi)
1 small cucumber, grated
1 small onion, finely chopped
Salt, to taste
For collaboration, mail us at: [e-mail]