Wow nice I like the no music approach. You didn’t show the extra ring tightening on the tattler lids after you pulled them out of the canner. Good job I’m sure you will enjoy all those tomatoes this winter
Great video! How long is the shelf life once they’re canned? And also is it safe to can them if you just use a washing machine or is boiling mandatory? I always thought about canning as a hobby you made it look more fun
@@heatherk8931It isn't a typo lolol. You don't use an actual washing machine. It just means using a regular pot of boiling water, and yes you can do it that way as long as you have the water about an inch above your lids. It just takes longer. Us old timers call it the washing machine method. An even easier way is to freeze them in ziploc freezer bags.
@@kytown4248 🥰🤣 never heard it that way. I'm older (never say old-yet)64, only been canning since 2019. But I do both and got a steamer canner this weekend ❣💥
I felt like it was Very informative. It showed you how to wash your tomatoes, chop the tomatoes, wash and sterilize your jars & lids. After sterilizing your jars you put about a tablespoon of lemon juice in each jar, added your tomatoes pushed them down a bit and if needed add more to the jar, leaving proper headspace. Add a teaspoon of kosher salt (non-iodized), released as much air as possible from the jars, wiped off the rims, added the lids and rings. Then placed in the water bath canner. Bring to a boil. Boil for about 25 minutes. Remove from canner, place on a towel, let cool to room temperature, usually overnight. Remove the rings, clean the jars, label and date. Enjoy all winter! You can use Tattler lids over and over. You can also use Ball or other canning lids. That's what I got from the video! VERY informative! GOD bless
@@GloriaNdegwa Tomatoes are Acidic, I don't use any Lemon juice in mine. I use Salt only. There are many, many videos online about canning. I don't believe that you would taste the lemon juice. I just don't think you need it in Tomatoes.
![Preserve Your Food The Easy Way - No Canning Required! [Every Little Bit Counts!]](http://i.ytimg.com/vi/qyZ78INZFLc/mqdefault.jpg)
This is how we do it. Just diced tomatoes, lemon juice, salt, and italian seasoning. This way it can me used for multiple different recipes.
I haven't seen lids like that
They are called Tattler Lids.
@@ramonamoore62ty!
Are....are those reusable lids?!?!?!?! 😮
Wow nice I like the no music approach. You didn’t show the extra ring tightening on the tattler lids after you pulled them out of the canner. Good job I’m sure you will enjoy all those tomatoes this winter
Can you explain the extra ring tightening for me please?
How long do they stay in the boiling hot water bath?
It needs to stay 25-30 minutes. Some people say 20 mins is ok… but I let it stay a bit longer
Just want to make sure I'm seeing this right...no water added? Is it just diced tomatoes and salt? I love this idea!
Lemon at the bottom (:
Yes I thought that too. I've never seen it done this way. I'm gonna give this a go, seems easier
Amazing has a corer...I live mine...great for tomatoes, strawberries and such
Are you boiling the diced tomatoes before jarring? I'm new to canning and are loving all these videos and shorts❤
You don’t take the peels off of the tomatoes?
Not the diced
Do you have to?
Great video! How long is the shelf life once they’re canned? And also is it safe to can them if you just use a washing machine or is boiling mandatory? I always thought about canning as a hobby you made it look more fun
18+ months , you must boil
Washing maching to can food, or is that a typo?😮
@@heatherk8931It isn't a typo lolol. You don't use an actual washing machine. It just means using a regular pot of boiling water, and yes you can do it that way as long as you have the water about an inch above your lids. It just takes longer. Us old timers call it the washing machine method. An even easier way is to freeze them in ziploc freezer bags.
@@kytown4248 🥰🤣 never heard it that way. I'm older (never say old-yet)64, only been canning since 2019. But I do both and got a steamer canner this weekend ❣💥
@@heatherk8931 👍Happy Canning
Where can we get the exact recipe? And do you cook the tomatoes before you can them?
What kind of jars are you using?
What variety of tomatoes are those?
How long for wb?
not informative at all
I felt like it was Very informative. It showed you how to wash your tomatoes, chop the tomatoes, wash and sterilize your jars & lids. After sterilizing your jars you put about a tablespoon of lemon juice in each jar, added your tomatoes pushed them down a bit and if needed add more to the jar, leaving proper headspace. Add a teaspoon of kosher salt (non-iodized), released as much air as possible from the jars, wiped off the rims, added the lids and rings. Then placed in the water bath canner. Bring to a boil. Boil for about 25 minutes. Remove from canner, place on a towel, let cool to room temperature, usually overnight. Remove the rings, clean the jars, label and date. Enjoy all winter!
You can use Tattler lids over and over. You can also use Ball or other canning lids.
That's what I got from the video! VERY informative! GOD bless
@@ritamccartt-kordon283can you taste the lemon juice when you open it up?
@@GloriaNdegwa Tomatoes are Acidic, I don't use any Lemon juice in mine. I use Salt only. There are many, many videos online about canning. I don't believe that you would taste the lemon juice. I just don't think you need it in Tomatoes.
@@ritamccartt-kordon283 thank you
@@GloriaNdegwa I'm sorry it took me so long to see your question. Have a wonderful Thanksgiving. GOD bless