You don't have to waste the pasta: Rinse that pasta in a colander, set it aside. On low-medium heat, in a pan, melt butter, sprinkle it with seasoned salt (add just a tiny bit of sugar). Put in the pasta, stir, then add shredded cheese on top. Let the cheese melt, stir to spread it into the pasta. Turn off the burner, and sprinkle on parsley, then you're done.
By mistake, you replied to my comment, this should not be in response to my comment, because you were addressing him, directly, not me.@AliceMoore-l7c
Hi D Who. I’ve been watching u for the awhile but I’m always to scared to comment. I’m a 68 yr. old Grandma. I first want to thank you because your vlogs always encourage me. My hubby is left handed & u just gotta get use to cooking. I believe u had too many people helping u cook & on the scale of 1-10, I give u an 8!! ALWAYS season your food to ur taste! And,Before u start cooking get out everything u need and DWho I GOT MAD FAITH IN U! Oh yea u overcooked ur noodles but PRACTICE WILL MAKE PERFECT, you will c u can do it!
Your first live and you were so funny, DWHO!! 😂 if anything, this LIVE got you more subs! Merry Christmas! I hope you were able to find some food to eat! This was your best video yet!
Also altitude affects cooking times! Used go live at sea level then a Mile high in NM . 😅😅😮uMakes a big Difference! Also.. try a match in your mouth business side out to suck the fumes up thought I’d help!
Set up an Amazon wishlist for your cooking utensils and pots-also when dealing with raw meat get some antibacterial spray for the sink and washing the dishes u used
You just a very cool person , we all had fun following along - Chickpea Pasta was always gonna be a risk though , but you tried , love that you tried , Chef Dwho lived to see another day , that's all that mattered - Merry Christmas .
Next time you cook it, you will be prepared and all way remember that you are cook for yourself so all ways Season to your liking. Bro, you did a good job the more you cook the better you will get at cooking
Make sure you use the vent over the stove when cooking with a gas station ve . Especially when frying, it really compromises the air quality in the room when you don’t use the fan. We had our gas stove for 2 years before I heard about that. years
All your Ingredients should be prepped BEFORE you begin the cooking process. Line them up in the order needed. Use a “garbage bowl” on your counter for the peelings and inedible parts to be more efficient. Watch some cooking shows to learn how to chop and dice, etc. Keep trying, you’ll learn. 😊
U will do fine just need to practice a little more if making homemade sauce one stick of butter and cup of flour stir it up add about 2 cups of milk stir it up so it won't stick I put a little chicken base for flavor don't let it stick it will thicken it self taste it the chicken base is call knorrs
You did decently for a new cook. You need to get some Lodge Cast Iron cookware. Non-stick cookware is toxic, and even the PFOS doesn't last very long. You need wooden spoons so your cookware does not get scratched.
Yes, what slows down the cooking process is not having all the ingredients placed out ahead of time. Chefs call it mis en place. (Mees ahn plahce)👨🍳 Good effort. Keep cooking. Merry Christmas and Happy 2025🍾🥂
You should have did the noodles last because noodles don't take long to cook, cut all your vegetables and make sure all your seasonings are out before you start cooking
Looked great to me.🤷🏽♀️ Regular pasta with protein or zucchini pasta normally carries creamy sauces better. Smoked Paprika would've made it hit different. 5 points - Bravery 4 points - Execution -1 Point - For no Hip Hop Jazz or Lofi cooking music,lol. 8/10👍🏽 Gotta catch the next cooking live. Missed all the fun.
The oil has to be heated BEFORE you add the meat in order to sear it first. Then cook at lower temp.
Merry Christmas DWho! 12 minutes for the noodles. Rinse in colander with cold water to stop the cooking process and the noodles will be perfect!🎄🎁❤️😍
It's easiest if you gather your ingredients beforehand!!!!
Good job for trying. Momma will help when she gets there. Much love to you!
You don't have to waste the pasta: Rinse that pasta in a colander, set it aside. On low-medium heat, in a pan, melt butter, sprinkle it with seasoned salt (add just a tiny bit of sugar). Put in the pasta, stir, then add shredded cheese on top. Let the cheese melt, stir to spread it into the pasta. Turn off the burner, and sprinkle on parsley, then you're done.
Baby steps sir. Before you know it, chopping vegetables will be second nature to you. And all other cooking as well. You're doing good 👍🏾
By mistake, you replied to my comment, this should not be in response to my comment, because you were addressing him, directly, not me.@AliceMoore-l7c
That is your kitchen, your food. You are a very clean young man, use your hands on your meal🍷
Hi D Who. I’ve been watching u for the awhile but I’m always to scared to comment. I’m a 68 yr. old Grandma. I first want to thank you because your vlogs always encourage me. My hubby is left handed & u just gotta get use to cooking. I believe u had too many people helping u cook & on the scale of 1-10, I give u an 8!! ALWAYS season your food to ur taste! And,Before u start cooking get out everything u need and DWho I GOT MAD FAITH IN U! Oh yea u overcooked ur noodles but PRACTICE WILL MAKE PERFECT, you will c u can do it!
❤ great LIVE, you still did an awesome job 👏🏾
Merry christimas! Watching all the way from the Philippines 🎉
You doing good I'm so glad I got to watch this I would have been talking to you the whole time
Happy Holidays to you and your family 🎄🎄🎄‼️
I missed the live
But you did struggle!
It's a learning curve, and you tried.
Happy Holidays 🎉
Have faith in yourself!!!!
It looks good for your first time 😊
Whe your not cooking.. you can alphabetize
The spice collection. Makes it easier to locate what you are looking for. Esp when you are cooking!
Great idea
Oh like the way your messages show up ✨✨✨✨
Merry Christmas to you & your family! I also hope yall have a blessed new year
Your first live and you were so funny, DWHO!! 😂 if anything, this LIVE got you more subs! Merry Christmas! I hope you were able to find some food to eat! This was your best video yet!
Water will come to boil faster with a lid on. Pasta cooking times are on the package.
Also altitude affects cooking times! Used go live at sea level then a
Mile high in NM .
😅😅😮uMakes a big Difference! Also.. try a match in your mouth business side out to suck the fumes up thought I’d help!
Merry Christmas and Happy New Year ❤❤❤❤
Merry Christmas DWho to you and your Family🥰🎄🎊
Seasonal greetings to you DWHO.
All the way from England
The noise of cutting the onion😍
Merry Christmas 🎄🎁 love your videos. Stay blessed 🙏🏽
7 u need to make the sauce mix it all together with the sauce put cheese on top put n oven so cheese can melt put foil if no lid use garlic powder
Set up an Amazon wishlist for your cooking utensils and pots-also when dealing with raw meat get some antibacterial spray for the sink and washing the dishes u used
You just a very cool person , we all had fun following along - Chickpea Pasta was always gonna be a risk though , but you tried , love that you tried , Chef Dwho lived to see another day , that's all that mattered - Merry Christmas .
Can't stop stirring untill thick then mix all together put n over with cheese u got this i got faith n u😊❤❤
❤❤❤❤❤❤❤ I have faith in you
Stir with non stick utensils if not it will scratch your skillet put cheese on top put n oven till melted
you did a good job
Next time you cook it, you will be prepared and all way remember that you are cook for yourself so all ways Season to your liking. Bro, you did a good job the more you cook the better you will get at cooking
Merry Christmas
Merry Christmas!!! I hate I missed this Live
This is the cutest thing.🥰
Merry Christmas! Love your videos ❤
Merry Christmas ❤chef deewho you got this
I love ur vlogs! I glad uade ur cajuan pasta dish! U are so funny 🤣 At the end of the day I knew u can do it! The more u do it the better u become ❤
Happy Holidays DWHO and family
I have faith in you Dwho
Yes adding the chicken is ready to eat good 👍👍👍👍👍🔥🔥🔥🔥🔥💜💜💜💜💜💜🎄🎄🎄🎄🎄🎄🎄❤️❤️❤️❤️
Merry Christmas Dwho 🥂
Merry Christmas to you.xx
Merry Xmas 🎄
Make sure you use the vent over the stove when cooking with a gas station ve . Especially when frying, it really compromises the air quality in the room when you don’t use the fan. We had our gas stove for 2 years before I heard about that.
years
Merry Christmas! 🎄🎁
Let the water come to a boil first. Then apply the pasta noodles. But to each their own.
Merry Christmas Dwho
All your Ingredients should be prepped BEFORE you begin the cooking process. Line them up in the order needed. Use a “garbage bowl” on your counter for the peelings and inedible parts to be more efficient. Watch some cooking shows to learn how to chop and dice, etc. Keep trying, you’ll learn. 😊
Merry Christmas my brother
At least you try don’t give up cooking but any happy late merry Christmas
Merry Christmas DWHO and God bless…❤️🎄💙
Chicken bouillon on the water gives it flavor & salty
Merry Christmas to you ❤
❤❤❤❤❤Ms. Piper and I Would like to wish you and yours a very Merry Christmas❤️🌹❤️🌹❤️🎄🎄🎄🎄🎄
Merry Christmas 🎄🎁
Yes put n another skillet with a lid but don't let it stick it will burn and taste burnt
Chicken bouillon adds flavor to your dish. You dont need to use a lot of salt or no salt when using it.
Merry Christmas D
Merry Christmas Derwyn!
Season greetings
❤❤❤❤❤ sounding good
I love your house
Merry Christmas To You
U will do fine just need to practice a little more if making homemade sauce one stick of butter and cup of flour stir it up add about 2 cups of milk stir it up so it won't stick I put a little chicken base for flavor don't let it stick it will thicken it self taste it the chicken base is call knorrs
merry christmas g
Love your content. Chicken looking good. 😊👍
You did decently for a new cook. You need to get some Lodge Cast Iron cookware. Non-stick cookware is toxic, and even the PFOS doesn't last very long. You need wooden spoons so your cookware does not get scratched.
I give you a 5, only not being prepared but it's all Good lol Do what do, I enjoy you! You make me laugh Be Blessed ❤️🙏🏽
Yes, what slows down the cooking process is not having all the ingredients placed out ahead of time. Chefs call it mis en place. (Mees ahn plahce)👨🍳
Good effort. Keep cooking.
Merry Christmas and Happy 2025🍾🥂
Merry Christmas bro
Use the lid to help you drain the noodles andbe careful of the steam....
Awwww, friend, I missed the live
Turn your heat down to medium
🎉🎉🎉🎉🎉🎉🎉 we knew you had it 🔥🔥🔥🔥🔥🔥🔥🔥🔥
Beast!!! Mode!!!
You should have did the noodles last because noodles don't take long to cook, cut all your vegetables and make sure all your seasonings are out before you start cooking
I think you took the price for tomorrow and the next time you do it put a timer on when you put the concert in the boiling water 💦💜💜💜
I have faith in you, Dwho....
Calculate the 15 minutes with the top on remember.
Looked great to me.🤷🏽♀️ Regular pasta with protein or zucchini pasta normally carries creamy sauces better.
Smoked Paprika would've made it hit different.
5 points - Bravery
4 points - Execution
-1 Point - For no Hip Hop Jazz or Lofi cooking music,lol.
8/10👍🏽
Gotta catch the next cooking live.
Missed all the fun.
Cook vegetables till tender
And I'm from Michigan.
Can please tell me where you bought those vision board cards from?
Yes
Ok let's get it.
Taste the bouillon it’s very strong. 1T is probably enough
Cut the onion in half, the slice layers but not all the way through, then make dices....
Finish it and learn from it.... Dont give up....
I love a gas stove
Your funny good luck
Sending Holiday Joy🤍❄️☃️❄️☃️🤍
I have advice to give but I will keep it to myself. Lmbo And I have like 5 cutting boards you can have one.
Either way will work
Ok! Do you like wine? What wines do you like?😊
Teaspoon
I would let management know about the low water pressure it's not normal.
Hey friend, next time try boiling your noodles in chicken broth. Way more flavor. I can bet you that it make it taste way more flavorful at the end.
No more wine/Rosato for you. Now remember the items you are adding is cold which changes the temperature.
Don't be terrified.... It will either be good or not, but you try again!!!!
Put them in a bowl let your let your water boil then put them back....