Guac Wrapped Chicken

Guac Wrapped Chicken
Here's What You'll Need
2 avocados
2 roma tomatoes (diced)
1/2 red onion (diced)
3 tablespoons chopped coriander
1 tablespoon minced garlic
Juice of 1 lime
Pinch of salt
3 large chicken breasts
250g streaky bacon
How You Make It
Preheat your oven to 180°C/350°F.
To a mixing bowl add your avocado, tomato, onion, coriander, garlic, lime and salt.
Using a fork, roughly mash the avocado and the other ingredients. (Don’t overdo it! The guacamole should be a little chunky.)
Set guacamole aside.
Put one of your chicken breasts on a chopping board and butterfly.
Open the breast up and spoon in a heaped tablespoon of your guac mix, then fold your breast back over.
Lay down 5 rashers of bacon (per breast)- make sure there are no gaps. Place the chicken at one end of the rashers and roll him up to create your wrapper.
Place in a baking dish, loose bits of the rashers facing downwards (this way they won’t unfurl).
Bake for 30 minutes.
Serve with rice and extra guac. Delicious