How to make Lemon Madeleine

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RECIPE
▼ Ingredients
Butter 50g
Sugar 45g
Egg 45g
Milk 13g
Baking powder 2g
Cake flour 50g
Orange zest little
White chocolate
Lemon zest
▼Instructions
1. The butter is completely melted, let cool and set aside. Beat the eggs until light white, add sugar, and then add fresh milk.
2. Sift in the baking powder and flour, mix well, add the cold butter, then add the orange zest or lemon zest.
3. Pour the batter into a pump bag and refrigerate for at least 4 to 24 hours.
4. After the mold is oiled and floured, bake at 180 degrees for about 10 minutes.
5. After cooling, you can dip it in white chocolate and add lemon zest for decoration.
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Equipments :
Camera : Fujifilm XT-20
Lens : XF 18-55 F2.8-4
Mic：Zoom H6
Edit : Final Cut Pro
#cake #Madeleine #lemon

[@HowToCuisine]

These madeleines are so CUTE! ❤️❤️

[@healer5005]

Carimal bread pudding
ua-cam.com/video/AYsuHuKLxIc/v-deo.html

[@evithurnhofer7943]

Ihre Rezepte sind Super 👍🏻. Werde versuchen die Madeleine nachzumachen ❣️

[@ambar492]

omg >_< I was looking for a receipt since i saw the ones soobin made.. thanks!!

[@Lisariyani0818]

Excuse me, may I know this delicious cake, how long it lasts. Thank you 😊❤❤❤👍👍👍🙏🙏

[@lucyluan]

Merry Christmas 😊 聖誕快樂 🎅 🎄

[@farahnazbagherzadegan5470]

Beautiful and amazing 😍👍 thanks 🍁🍂

[@vprox147]

the fake love piano background, yessssss

[@RR-pp9zh]

Fake love background music, 👍🏻👍🏻你個檸檬cake更加覺得吸引

[@healer5005]

Carimal bread pudding
ua-cam.com/video/AYsuHuKLxIc/v-deo.html

[@asmab5946]

Wow 💖❤️❤️thanks for sharing

[@samooTASTE]

WAITED FOR YOUR VIDEO. DEFINITELY WILL TRY TO DO IT SOON.
THANK YOU FOR BEING AN INSPIRATION FOR MY CHANNEL ❤❤❤❤❤

[@healer5005]

Carimal bread pudding
ua-cam.com/video/AYsuHuKLxIc/v-deo.html

[@Forever_With_Love]

Looking so glossy and delicious✨✨ can't wait to try to cook it😸😸😸

[@marcowu2634]

請問，食譜的份量這個模具可以做幾顆？

[@dapurvariasari4982]

Yummy delicious thank you resepi

[@christychu6a]

Should I turn on fan or just top and bottom heat? Thank you😍 love your videos!!

[@artism53]

不好意思，想回應一下影片中關於只冷藏一小時的凸肚臍結果，這兩天剛好才做胖貝殼瑪德蓮，麵糊冷藏不超過一個小時，一樣烤出很漂亮的凸肚臍，貝殼表面也很光滑。

[@黃皇凱]

請問影片的份量可以做幾個

[@michellehosinhang]

請問室溫可以放幾多日？🫶🏻

[@WENDY-ol6ku]

老師請問 為什麼我的麵糊會比較濕呢

[@ayshashaheen8915]

This looks fancy 😍😍😋😋❤

[@陳羿潔-w6n]

請問烤箱是放下層嗎？謝謝

[@siaoanchen8545]

請問它的口感是像一般的瑪德蓮那樣還是又更加軟？

[@food_cloud]

It has been a delicious share.

[@annesa9379]

how long does it take to cool down the white chocolate layer?

[@HihiThu-u3d]

請問，熱水可以換成濃縮咖啡嗎

[@desizayqavlogs6395]

Delicious

[@qwer32140804]

請問如果加可可粉的話，麵粉的部分要怎麼調整？

[@anca0713]

為什麼一定要冰呢？

[@chichi-rg7pf]

請問這款模具的型號是什麼呢

[@孫子淇-v9c]

老師我發現到我烤完之後要脫模瑪德蓮都拿不出來怎麼辦

[@MoLaLaCook]

有抹油跟篩粉嗎？

[@孫子淇-v9c]

@@MoLaLaCook 有唷～而且我抹油抹的很厚然後也有篩粉唷~

[@bjjasisme]

請問從冰箱拿出來的麵糊需要退冰到常溫的狀態再入模嗎 謝謝

[@MoLaLaCook]

不用

[@何芷妘-x7h]

請問冷藏拿出來後的麵糊要讓他回軟嗎還是可以直接使用呢？

[@邱慧如-b2y]

是直接用喔

[@evelynfelicitahuamancastro8067]

Hola soy peruana no entiendo nada de la receta

[@曉燕張]

請問老師～我做了兩次 口感都很好～好好吃！不過有個小問題想請教，我烤完肚臍眼的地方都會稍微濕濕黏黏的 其餘地方不會，為什麼呢？有插過探針 是有熟透的

[@MoLaLaCook]

放中層嗎？可能上火可開高一點

[@曉燕張]

@@MoLaLaCook 謝謝老師 我在嘗試看看🥰

[@ayshashaheen8915]

Oh i just noticed ur channel name 😅😂💜.... nice nameu 😉💜

[@xiaoliu00]

我以為你是韓國入。但是不是韓國入~^^

[@fathimashanibha9349]

😍😍😍

[@wow_79]

第一🎉🎉

[@Panda-li6uk]

請問我的瑪德蓮烤起來都會破皮，想問是什麼步驟的問題，謝謝

[@MoLaLaCook]

撻類做6寸比較好控制

[@Panda-li6uk]

了解～謝謝你

[@JESUS-cv5nn]

JESUS CHRIST RETURNS, REPENT OF SIN AND CHANGE YOUR WAY OF LIVING