Karela Pyaz Recipe By Food Fusion
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- Опубліковано 15 жов 2024
- A quick and simple Karela Pyaz recipe for you. You will always get it right with this recipe. #HappyCookingToYou
Written Recipe: bit.ly/2MD2g1G
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Karela Pyaz
Serves 4-5
Recipe in English:
Ingredients:
-Karela (Bitter gourd) 1 kg
-Namak (Salt) 1 & ½ tbs
-Cooking oil for frying
-Cooking oil ½ Cup
-Pyaz (Onion) sliced ½ kg
-Lehsan paste (Garlic paste) ½ tbs
-Tamatar (Tomato) cubes 3 medium
-Hari mirch (Green chillies) 5-6
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) 2 tsp
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Kary (Raw mango) peeled & cubes ½ Cup
-Garam masala powder ½ tbs
-Hara dhania (Fresh coriander)
Directions:
-Peel & deseed bitter gourd then chop into small pieces with the help of the knife.
-On strainer,add bitter gourd,salt and mix well,cover and let it rest for 30 minutes then wash thoroughly 3-4 times and squeeze to remove excess water.
-In frying pan,heat cooking oil and fry bitter gourd until golden brown and crispy & set aside.
-In wok,add cooking oil,onion and fry until light golden.
-Add garlic paste and mix well.
-Add tomatoes,green chilllies and mix well.
-Add cumin seeds,salt,turmeric powder,coriander powder,red chili powder,mix well and cook for 2-3 minutes.
-Add raw mango and mix well.
-Cover and cook on low flame for 5 minutes then cook on high flame for 2-3 minutes.
-Now add fried bitter gourd and mix well.
-Add garam masala powder,cover and cook on low flame for 15-20 minutes.
-Add fresh coriander,mix & serve!
Recipe in Urdu:
Ajza:
-Karela (Bitter gourd) 1 kg
-Namak (Salt) 1 & ½ tbs
-Cooking oil for frying
-Cooking oil ½ Cup
-Pyaz (Onion) sliced ½ kg
-Lehsan paste (Garlic paste) ½ tbs
-Tamatar (Tomato) cubes 3 medium
-Hari mirch (Green chillies) 5-6
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) 2 tsp
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Kary (Raw mango) peeled & cubes ½ Cup
-Garam masala powder ½ tbs
-Hara dhania (Fresh coriander)
Directions:
-Karelay ko peel ker ka deseed ker lein phir knife ki madad sa small pieces mein cut ker lein.
-Strainer mein karelay aur namak dal ker ache tarhan mix ker lein aur dhak ker 30 minutes kliya rakh dein phir pani sa ache tarhan dho lein aur ache tarhan squeeze ker lein.
-Frying pan mein cooking oil garam karein aur karelay golden brown & crispy hunay tak fry ker lein & side per rakh dein.
-Karhai mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Lehsan paste dal ker ache tarhan mix ker lein.
-Tamatar aur hari mirch dal ker ache tarhan mix karein.
-Zeera,namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Kary dal ker ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 5 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein.
-Ab fried karelay dal ker ache tarhan mix ker lein.
-Garam masala powder dal ker dhak dein aur halki ancch per 15-20 minutes kliya paka lein.
-Hara dhania dal ker mix ker lein & serve karein!
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Itnaaa ziada acha bnaaa hai ...ky aj mai aik maheeny mai 4 dafa bna rae hun 💖 jazak Allah ❤
Everyone interested in cooking bitter gourd must try a new way of eliminating bitterness out of it without using salt .... Cut ur karela the way u like and soak it in ice chilled water for 10 min. Drain and pop in freezer. Then add 4 TBS of yogurt at any stage while cooking. Ur karela will be as sweet as onions.
I cook eureka same way
.
Yes yogurt add alot to karela taste
JazakAllah
Thanks for the tip!
I will try
Booht mzzy ki recipe h…m ny try ki or husband ko booht psnd aye…
Meri mother blkul Aaisy hi bnati hain.Aj wo ghr pr nahi aj mujy bnany pr gay bht achy bny MashaaALLAh.Thank you food fusion
I tried it today n it turned out amazing.. I didn't peel off the skin n didn't add keri... Thnx for the recipe
Meri sas and especially husband ko bht pasnd ae thank u so much
This is very easy and tasty recipe thank you for sharing
I'm trying it right now hope it come put good InShaAllah ☺🙂😇
shukar hai aj pehli baar food fusion ki asan trkeeb dekhnay ko mili🤣😂
😂
food fusion i really appreciate ur work . plz kindly focus ur attention on vegetables dishes
I tried this
My husband ate it for the first time and he is amazed
Thanks
Great 👍
Thank you Soo much 😘 for this recipe aj bana bahot acha bana MASHALLAH
My all time favourite
Maine aaj yeh recipe try kiya.first tym .n sabko boht yummy lga.mere Dewar karela nhi khate woh v khaye aaj.jazakallah.love u food fusion.
Tmater ka paste dal skte hain and aap ne kery b daly thy
@@muhammadmustafa715 nhi maine Keri nhi daala.maine aam ka achaar use kiya.
Meri ama ki recipe ko koi compet NHI kr skta sari karela recipe try ki but no one❤
Mashallah nice recipe❤❤
Bhot he Maza Dar in sha Allah I will try today in lunch thanks for this recipe my favourite food fusion ever
Thanks for liking
I love how you have taught every single step ❣️
Thanks
Good tips with the scraping and marinating in salt.. does that take away the bitterness? I'll try this next time for my friends who don't like karela at all.
I am from China, tried this recipe after purchasing some krela from India and it tasted amazing.
Glad you liked it
Main abhi karely hi kat rahi hon..apki recipe try karon gi..insha Allah
are they still nutritious after frying till it shrinks?
I am in Taiwan and they cook bitter melon with a duck egg. Completely different method to this but this looks interesting. Food is wonderful!
BISMILLAH aoawrwb
i tried your recipie with the addition of pomegranate seeds alternative to carry.
The taste was amazing MashaAllah
Dear my favorite sabzi karella aray wahh
wow additional add of keri 😋😋😋😋 i love karela
I tried this recipe and its turns out very delicious .....
Isme oil garam hone k baad saunf dale uske baad pyaz....
Aur bhi badhiya test hoga..
I also make with same recipe but Mai onion golden Kr k separate Nikal leti hun or tomato ginger garlic paste and other spices saute Kr k onion and Karely mix Kr k Dm dy deti hun. Tasty bnty hn
same apki tarha main bhi bnati hon but usme kalonji or sounf add kerti hon
Excuse me jis oil me karaly frying kiya hy wo oil me karwahat to nhi hogi phir wo Kisi or frying me use ho ga ya nhi please bataye ga zaroor
Keri (mango) k bgr kam chl skta hy?r koi substitute hy kia is ka?
My mom's recipe 😋
She cooks with the same recipe and it's delicious. One of my favorites 💓
Very simple recipe trying today
Thank you for this amazing recipe. Also the video was edited really well. Learnt it quick.
Glad you liked it
Very delicious recipe, meri Bhabhi bhi asy hi bnati h, or hum pehly oil men karely fry krky usi men hi piyaz dalty hen,
Really perfect recipe
And now finally
It is really happening
I just loved it
I have bitter guard
Will surely cook today.
Thank you Food fusion
Download krli hen inshallah try krugi zarur ❤
Today I made this I love it thank you
Lovely is ma crushed hui sonf or kalonji bi add krni thi karaly ma sonf dalny sy test achaa ata hy
Tried it and was very happy with the result 👍
Please upload the recipe of kachnar ghost, karala ghost, ghiya ghost. Thanku
Karele fry karne k baad jo oil bache uska kya kare..it will be of no use
Yummy karele mje bohat pasnd Hain 😋😋😋😋
hamain bhe bohat pasand hai
@@FoodfusionPk 😋😋😋😋♥️
Making this today
Muja jaab be kuch sekhna hota ha apka chanel ko follow krty ho bara kuch asan budget main khana pakana ko milta ha
Keri ke badle imli dal skte h
Maine try kiye thy it was yummiest
What is the substitute for carry??
My All time favourite vegetable
I cook it exactly the same way minus the raw mango and the peel which you scrap from the ketalas ,i also put salt on it and wash and after staining ,i fry them and then when eating sprinkle on the individual plates its really very crispy and tasty
fatima abdul qadeer lemon juice also does wonder to decrease its bitterness, add it while frying ur krelay, for half kg add two to three table spoon lemon juice
May ne aaj bnai bhht achy bny thank u
@ Food fusion I want to share my balochi piyas karela recipe with you
Tried this recipe today , everyone loved it ❤️❤️ thanks food fusion
Dear aap salt k ilawa try kren. Bitterness hatam ho gi is se.
ua-cam.com/video/DdqoqYXXzLI/v-deo.html
thao blochiye
I love karela and food fusion 🎉
i love ur recipes
A Big Like.... JazakAllahu Qair... Very Nice, Presentation...
My mom Also cook with the Same recipe 💫
I exactly made this same recipe I love karela but without garam masla and ginger garlic paste
To get rid of bitterness ....simple way is to wash it and leave to dry then cut it as u want and just fry it......they taste so good
Exactly. Better if you dry in the sun.
Made it today and it tasted amazing
Food Fusion, does the raw mango help in reducing bitterness of this vegetable? What are other ways we can reduce it?? Thanks
Apply termuric powder before cook
My favorite channel
Agar raw mango na ho to kiya add kren uski jaga
Food fusion. Ap log heart patients walo k lye b recipes share kia kejye . Jo k healthy and tasty b ho jis ma no oil . N spices k b taste ajae.
Alright
easy,supeebb and quick..
love the way how you deseed karaila.💞
So yummy sister I like your channel 😃👍👍👍👍
Food fusion.. I love your work.. your all dishes are delicious...I'm also trying at home all dishy
Going to try
But how come karela and karry in same season
Well done recipe I love it
Very easy & excellent recipe 👌
My favourite
I have tried your recipe it was amazing thank you food fusion ❤❤👍👍
you're welcome, we're happy that you liked it :)
Karwahat khatam hojaiti hy??
Same yhi question Myra kya karwat chli jati ha is trhn mujhy karwat ki wjah se nhi psnd ?
keri alternate?
What can be used instead of raw mango
Imli
scraping is not good....that part contains so many minerals....discarding this will definitely reduce bitterness..without scrapng also you can make it tasty ...
ua-cam.com/video/2zXweMbjtLU/v-deo.html
I never throw the peels of karela.
Salt lga k rakh dai n wash like karelai. Freeze them n jab use krne hu tu fry untill crisp n add either in chana daal or as in pyaz n tamater masala.
They taste ausum.
Today i made it and it taste too good.
Mummy ayse hi banate hai. Miss u mom🇨🇦🥺
Very nice 👍 agar aap kisi kapray main rakh k karelay nichorain tou zayada achay bunain gae,yae tip bhi use kar k daekhain,
Good recipe
The same oil in which karelas were fried is reused?
Starling recipie
I also make bitter gourd this way but its bitterness sustains. Kindly tell us how to eliminate the bitterness.
As mn ap na buteer b add kiya kaya
Thank you food fusions i love karela
Tomato ki jaga dahi use kersaktain hain
Yes
Great recipe 👍
Pls post more Sabzi recipe
I make it it's really good 👍
Put some achar masala in this it will taste more yumm
Delicious looking Recipe 😋😋😋😋😋😋😋
You make us a sooper chef
Karele ko wash karna h??
Plz Alu fry with karely recipe
Mujh ap ki her video buhat achi lagti Han. Ap KY Cooking Waly bartan buhat khubsurt Han g.
I think i need to try this peeling the bitter gourd i never experience but now i had seen this vedio i have to try this
awesome guys......
Allha pak ap ko ur mazeed asnya peda kry ameeen