All American Bacon Cheeseburger | Blackstone Griddle | Ballistic Burgers
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- Опубліковано 30 лип 2024
- This is what comes to my mind when I think about the "All-American Burger." Just add pickles, cuz' I forgot on this one! Over 9 ounces of 80/20 grass-fed beef from Frankies Free Range Meat frankiesfreerangemeat.com , aged cheddar cheese, grilled onion, shredded lettuce and tomato. I grilled this up on my Blackstone Griddle. Send requests to ballisticrequests@cox.net. Sauce recipe below.
Mix Together:
1 teaspoon dehydrated onion
1/2 teaspoon Worcester Sauce
1 teaspoon apple cider vinegar
1/4 cup mayo
1 tablespoon ketchup
1 teaspoon sugar
1 teaspoon sweet relish
1 pinch salt, 1/2 teaspoon pepper ff
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#BallisticBurgers #BlackstoneGriddle #Burger Ballistic BBQ
1:05 - I'm a UK guy, and I approve this message.
"I´m a dork." No Greg, you´re not, you´re a goddamn genius at the grill, that´s what you are! I absolutely love your channels, keep it up!
looking at the snow in my nh back yard. binge watching your videos. getting hungry. hoping to drag out the blackstone soon. nice job.
You're just so authentic, it helps make the channel great!
Burger looks great as always! Your videos have taught me a lot in the past, looking forward to what you'll be uploading here!
And the ball leaves the park....!!!!!! Beautiful... I have tears in my eyes..... Cheers
It amazes me....you've made like 600 million burgers...and i watch every video like i've never seen a burger video lol. Keep it up
Who does not like to be remindned of the happy memories of their youth? I have a fried chicken place that takes me back immedtately when I get that fried chicken aroma. I have that greasy burger joint with the simple think patty with lettuce and onions and tomato. Its in us all. Thanks Greg I enjoyed it. Keep them coming.
Classic awesome ingredients!! Great recipe!
Second Video I am watching because it was late for me yesterday when I saw Gugas Video (I am from Germany so it was at night time) and it hadn't refreshed yet so subs were still at 8K and now it's over 10K wow. You've gained 2K new follower over night! Well deserved my guy💪🏽
Picture perfect burger. We have a diner around here that still looks like it did when I was a kid. You can get a burger there just like this one.
I agree about the shredded lettuce and it's even more remarkable using ultra fine shredded lettuce, similar to what you find on an Italian sub....but you'll have to slice it fresh to get that ultra thin cut. It's a game changer.
Gotta love a burger named “All American Bacon Cheeseburger “. Classic Americana.
This channel is going places! In a few years you'll be one of the big ones
I should add I'm not even a big burger fan, you've just got a good handle on the format of making an interesting and tasty cooking video
How can you not be a burger guy!
Love your channel Greg!! One of the tricks I’ve learned when making bacon cheese burgers is that I will put the bacon on the patty first then the cheese. This way the cheese holds the bacon/onions in place. Keep up the great videos.
This video was in my recommendations... watched it... subbed. Yum!
I'm here from you're other channel and I 'm digging the Ballistic burger channel as well!
Like the goatee vs the soul patch. Keep em comin!
Too cool that you started a burger only channel. Awesome classic burger !
Grew up right by there off Alameda!!!!!! as soon as you said shredded lettuce i knew what you were talking about ! :-)
video quality is vastly better and much appreciated!
That truly looks like a Perfect Burger😍
I'm big into continuous improvement and business analysis at my job and I love that shirt.
Enjoy your commentary and banter as you cook and present :)
Thank you Jackson!
Such beautiful burger, definitely gonna do this one, and the sauce with “you UK guys, Worcester Sauce” lol👌
made this twice now. can’t get enough of the sauce
Sup Greg, I've been making this sauce since saw, have a jar in fridge I added chipotle peppers to use up, broke hip and had surgery, friends and brother came by, all the girls went out shopping and shit lol, had some of my bacon in fridge, friends brought venison and pork fat, made these for us, nice pointing things out and someone else cooks burgers lol, but great burger, I think chicken or turkey would work too. And brother cleaned grinder too lol. Hey it's a perfect burger, have to try with chipotle peppers in sauce, with sweet relish it's I awesome. I made jars (1 with chipotle peppers and 1 without) of this before surgery so have it easy, it's always a go to burger when bacon in fridge, still playing poker, just a bathroom break🤣😂, video was on phone and takes a while 🤣, tyvm tc 🍔🥩
U r really my favourite Burger-Master, i enjoy every Video U make, and i make a lot of Ur Burgers. Respect Sir...genius is the right word.....thumbs up!
Thank you for the inspirational videos -- my burgers have really been kicked up a notch since I subscribed to your other channel -- am expecting great new things from the new one -- cheers
Thanks for stopping in Allan! Building original content on this channel is going to be a blast!
I made this…AMAZING !!! 🙌💕
Baby Back Maniac sent me here and I'm glad he did! Been following your bbq channel for a long time and I'm glad you started your burger channel. But BBM said we have to have a moustache if we want to sub. This presents a conundrum for me because I'm a goatee only guy - is it ok if I sub anyway??? LOL! Good job Greg, both channels are great!!!
Yes Incredible 😇🍔 Thank You So Much. Great Channel. My Burger Dreams Did Come Thru 😎
youre the man !
A dedicated burger channel? I cant recall watching anything but burger recipies on your old channel haha. But hey I'm subbing to this one too
3/4 of Ballistic BBQ is actually smoking and grilling, but I recognize that people really dug the burger videos. So I figured, why not? I'll still be posting burgers in Ballistic BBQ channel however. This channel will be once a week though!
4:20 I've never once dried a burger out by pressing it down. This entire concept is an old wives tale, let's think logically here for just a moment. Dry-aged beef usually feels and tastes extremely juicy even after being purposely dried out and having less water content. So unless you managed to render and squeeze out all of the fat, the burger is going to be juicy and delicious.
I like you did a classic burger. I was looking for the classic to cook on the blackstone....not the smash burger that is everywhere!
Good memories!!
*Just enjoyed a wonderful BURGASUM!* 🍔🍺👍🏻
We love you Greg ❤️
A dork, yes. But OUR dork.
Dynamite burger , don’t be afraid to cut it in 1/2 to show the doneness
Hey Greg! Not sure if you’ve heard of Stout Burger but I would love for you to recreate their main burger which is the Stout Burger. It’s a great restaurant out in Studio City, CA and I know they have other locations but that’s the one closest to me. They have amazing burgers with amazing ingredients that I know you would be able to pull off perfectly! Would love to see it one day! Thanks for all the awesome videos keep them coming!
We buy 100% grass fed beef from a local farm. The taste is amazing, not to mention the health benefits.
Shredded lettuce is what all the old drive ins used. It’s just better on a burger 🍔
I love going to new cities and finding the old diners where they make burgers on the same flat top they have used for decades.
You and I both! Dino's in Nashville brother!
@@BallisticBurgers which explains the hat. Love it!
I am from India and just started a burger cloud kitchen and your videos helped. I hope you can also state in videos how much time you keep those parties on pan.
I love shredded lettuce also, I will actually dress the lettuce before putting it on the burger.
Sa toasted bun makes the burger. Try toasting the bun with mayo instead of butter.
I keep trying to order a smasher but it keeps telling me site can't be reached
👍👍👍
What’s the link for the butter applier?
Is there a notably different taste to the sauce if you don't ad the sugar?
Can you try a burger in the smoker? I’ve seen some videos on that. Would love to see your take on it.
Will do! Thank you for the suggestion!
came for the burgers, stayed for the shirt
Loved Bob's Big Boy growing up! Just subbed! :)
Thank you Robert!
The great thing about raggedy bacon is it tastes just like bacon!
Sir I'm Excutive Chef, and when I see a GOOD BURGER i got send a shout out,McDonald's don't have
S##T on your BURGER BELIEVE THAT!!!!
would you recommend seasoning the tomato?
Sure.. Why not.... Garlic powder
Make a krabby patty
What, no hot dog? Lol. I had an all American burger at Hardee's that had a hot dog on it. Sounds crazy. Only tried it cause I had a coupon. BUT, it was amazing! Interested in your thoughts?
WishIcouldsayit sauce
Nice goatee, next beard!
Butter wheel
Silly thing that butter wheel.
I'm guessing you've heard of Tommie's being that you're from SoCal. How about doing one of their chili burgers? I think you meant Toluca Lake for the Bob's Big Boy
ua-cam.com/video/7uMh6MXgH8g/v-deo.html Here ya' go!
@@BallisticBurgers Awesome, thanks.
What was your time on that burger? Looked like it was PEEERRRRFFFEECT!!!!
are you reposting old videos or will this be all new?
There are just a few older videos in the library. Starting with the Travis Scott Burger, it will all be original "Ballistic Burgers" content. No more Ballistic BBQ videos on this channel. Todays video will be original to this channel.
@@BallisticBurgers amazing!
So I have seen this video....like a year ago ..... maybe. I was hoping it might be new...... Sigh
2nd
1st
13 Vegetarians down voted this
You are sneaky. Just for the hellva it I gave 2 thumbs up. The second cancels the first. So that means 2 thumbs down has no effect on the counter. Getting hungry just watching.
Cheddar is too waxy. American is better.
Personal preference. I do American (not Kraft) on top of the burger and set the hot burger on Bleu so it's only slightly melted. YOLO.....have your burger the way you like it. :)
@@ginawiggles918 Doesn't Bleu overpower all the other flavors? I love Bleu by itself. I'll try that.
Gave this video 2 thumbs down you dork hahaha, licking my lips at midnight as usual.
Yea that's not cooked.