Iss Tarike Se Bnae Matar Ki Khasta Kachori| मटर कचौड़ी|

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  • Опубліковано 5 лют 2025
  • Iss Tarike Se Bnae Matar Ki Khasta Kachori| मटर कचौड़ी| ‎@yourkitchenn #matarkachori#snacks #cooking
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    आसानी से कैसे बनाए हरे मटर की कचौड़ी
    मैदे से बनी रेसिपी
    Easiest recipe of Pea
    Ingredients‌ ‌for‌ ‌Matar ‌Kachori‌ ‌
    For‌ ‌Dough:‌ ‌
    Refined‌ ‌Flour‌ ‌-‌ ‌मैदा‌ ‌-‌ ‌2‌ ‌Cup‌ ‌(250‌ ‌grams)‌ ‌
    Salt‌ ‌-‌ ‌नमक‌ ‌-‌ ‌1/2‌ ‌tsp‌ ‌
    Carom‌ ‌Seeds‌ ‌-‌ ‌अजवाइन‌ ‌-‌ ‌1/2‌ ‌tsp‌ ‌
    Desi‌ ‌Ghee‌ ‌-‌ ‌घी‌ ‌-‌ ‌1/4‌ ‌Cup‌ ‌(60‌ ‌ml)‌ ‌

    For‌ ‌Stuffing:‌ ‌
    Peas‌ ‌-‌ ‌मटर‌ ‌-‌ ‌1.5‌ ‌Cup‌ ‌
    Oil‌ ‌-‌ ‌तेल‌ ‌-‌ ‌2‌ ‌tbsp‌ ‌
    Cumin‌ ‌Seeds‌ ‌-‌ ‌जीरा‌ ‌-‌ ‌2‌ ‌tsp,‌ ‌coarsely‌ ‌ground‌ ‌
    Fennel‌ ‌Seeds‌ ‌-‌ ‌सौंफ‌ ‌-‌ ‌2‌ ‌tsp,‌ ‌coarsely‌ ‌ground‌ ‌
    Coriander‌ ‌Seeds‌ ‌-‌ ‌धनिया‌ ‌साबुत‌ ‌-‌ ‌2‌ ‌tsp,‌ ‌coarsely‌ ‌ground‌ ‌
    Green‌ ‌Chilli‌ ‌-‌ ‌हरी‌ ‌मिर्च‌ ‌-‌ ‌2‌ ‌-‌ ‌3, coarsely ground
    Garlic - लहसुन - 5-6, coarsely ground
    Ginger‌ ‌-‌ ‌अदरक‌ ‌-‌ ‌2‌ ‌tsp,‌ coarsely ground
    Red‌ ‌Chilli‌ ‌-‌ ‌लाल‌ ‌मिर्च‌ ‌-‌ ‌1‌ ‌tsp,‌ ‌coarsely‌ ‌ground‌ ‌
    Salt‌ ‌-‌ ‌नमक‌ ‌-‌ ‌1‌ ‌tsp‌ ‌
    Dry‌ ‌Mango‌ ‌Powder‌ ‌-‌ ‌अमचूर‌ ‌पाउडर‌ ‌-‌ ‌3/4‌ ‌tsp‌ ‌
    Garam‌ ‌Masala‌ ‌-‌ ‌गरम‌ ‌मसाला‌ ‌-‌ ‌1/2‌ ‌tsp‌ ‌
    Coriander leaves - धनिया पत्ता - chopped
    And‌ ‌
    Oil‌ ‌for‌ ‌Frying‌
    How to prepare Matar Kachori?
    1. Take 2 cups of maida, add 1/2 tsp of salt, 1/2 tsp of crushed carom seeds, 1/4 cup of ghee, and mix well.
    2. Add water gradually and prepare a soft dough. Cover and leave it for 20 minutes to set.
    3. Take 1.5 cups of green peas and grind them coarsely.
    4. Heat 2 tbsp of oil in the pan.
    5. Add 2 tsp of crushed cumin seed, 2 tsp of crushed fennel seeds, 2 tsp of crushed coriander seeds, add coarsely ground ginger, garlic & chillies , to the hot oil, and roast them briefly.
    6. Add ground peas, 1/2 tsp of haldi powder, 1 tsp of red chili powder, 1 tsp of salt, 3/4 tsp of dry mango powder, and saute everything over the low-medium flame for 8- 10 minutes & garnish with chopped coriander leaves.
    7. Take the stuffing out on a plate.
    8. Knead the dough a little and divide it into small portions.
    9. Take a portion of dough, give it a shallow bowl shape, add a stuffing ball, and cover the stuffing by collecting the dough sides.
    10. Press the dough between your palms carefully and prepare all the Kachoris similarly.
    11. Fry Kachoris over low-medium heat till golden brown from both sides.
    12. Matar Kachoris are ready to be served.
    13. Serve with Green & Imili Chutney
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