What is HAKKA MEE? Eating with my MOTHER! | Send Noodz From Singapore
Вставка
- Опубліковано 30 вер 2024
- In this episode, I'm joined by a very special guest... my mother! Together, we try out one of her childhood favourites - Hakka Mee. Then we visit a hidden Hakka spot in Holland Village, as well as try to cook our own version!
Have you ever had Hakka Mee before? Let's talk in the comments!
We visited:
Hakka Noodles
Holland Drive Market & Food Centre, 44 Holland Drive
#02-15
Please include your mom in more videos. The chemistry between the both of you works so well.
I'm hakka, 4th gen originally from HK. Most Chinese in UK are hakka, as well as many in North America, West Indies, etc. Proud of my heirtage, especially food and dialect. We've many illustrious ancestors in Chinese history. And Keanu Reeves is also part Hakka (his grandma 100% Hakka)!
A correction:- Hakka is not an English word. There are 2 Hakka words there, ie. Hak = guest and Ka = family. Therefore a "family of guests". Historically Hakka were refugees from the north, escaping the slaughters by the mongols. They travelled down south in family units. That's why they are called that way by the southern locals.
Are Hokkien people ancestors of Hakka people?
@@Nicole-gb4ze No. The ancestors of Hakka are northern Chinese.
Correction. Refugees is defined as people that leave their country . Hakka relocated from northern China to southern China .. therefore hakka is NOT refugees but are ethnic han Chinese.
Hahahaha your mom is such a character. Please include her more.🤣
Love the genuine and honest mother-daughter interaction! And very informative as well! Thank you!!
its so sweet that youre hanging out with your mom and you guys are sharing so much joy and laughter! I smiled so much watching this episode! =)
Sarah, can you open a noodle bar with all the dishes you'd created on your channel please! and call it Noodz
You and your mum are absolutely hilarious! The Hakka cemetery bit was very interesting, I have passed by it many times but never knew its significance. Absolutely can't wait for the next episode!
Nice Vid. I am Hakka, and your mom's pronunciations is pretty close to what my family speaks. Going to try your recipe out for myself and see what the family think. Thanks.
I love your sense of humor and your mom is just so cute
So glad to have found this channel of yours!!!! I love that you (and your mom) incorporate so much SG history through food and language!
Wow, it looks like same as the Yan Mian(腌面) in Meizhou, Guangdong, China. Meizhou is a typical Hakka region in China.
Lovely to see the beautiful relationship between you and your mum💕💕please continue to include her. Your dish seems yummy will definitely cook it. Thank you
Wow! Only $3.50 & so generous with ingredients, looks yummy too. Where's that? Must try!!!
Famous Hakkas: Lee Kuan Yew, Lee Hsien Loong, Lee Hsien Yang, Lee Wei Ling, Thaksin,and Ingluck. I am Hakka from Fujian and visited our earth building. And good to see my teacher from UWCSEA.
Kula Lumpur king yap ah lai,,also hakka
Very entertaining 😅😂🤣 , my paternal grandmother was Hakka. Loved her to bit!
My hakka granny used to cook those minced pork and added into the yellow noodles. Hakka noodle's width is in between mee pok and mee kia. Thank you for sharing!
Both of u are so cute n funny. Like to watch your video,,,,
it is said the triangle shaped tofu is from Meixian. it is the way, the Hakka in Mauritius prepare it.
i never heard of Hakka Mee. Only Hakka Yong Tow Foo. Which is super delicious. Now I see that Hakka Mee is basically Hakka Yong Tow Foo with the noodles added in. Your mum is great fun, the interaction is hilarious.
Love your interaction with mum, as if u guys r friend
I like the more cultural side of the content you provide - very interesting and fun to watch
Sarah, stop bullying your mom - especially when at times she appears to be daydreaming 🤭. But seriously, you two are a great duo! My background is rather similar to your mom's - i.e. I'm Hokkien on my father's side, and Hakka on my mother's side and I speak beside these two dialects fluently, Cantonese too on the basis that I grew up in a Cantonese community in Malaysia. Having said that, I've now been living in the UK for decades and can still speak all the Chinese dialects today. Can your mom remember the famous Hakka dish called, "Jar Nyuk" (translated loosely, 'fried meat' (pork)? BTW the nearest equivalent to "jialat" (Hokkien i.e. 'lee hai') I can think of, to Hakka is "lee hoi".
Yes please sayang ur mum ok :P Btw ur cute and fiesty, kinda reminds me of my ex-colleague who also has the same first name LOL.
I’m pure Hakka breed. I can’t even speak it. You are very impressive!!!!!
I am 100% Hokkien. Jialat in Hokkien means "in dire strait". Le Hai is "very smart".🙏
Awesome vid Sarah! I’m also part hakka so it was interesting to hear your mum’s and your comments about the hakka people in China. Love your take on the hakka noodles and yong tau fu also!
Super cool! Love the historical info and context in a food show.
Wahhh! Y'all can open a halal store for this leh!
Very entertaining 😅😂🤣 , my grandma was a Hakka!
Refugees is defined as people that leave their own country to go to another country .. The Hakka are Han Chinese and relocated themselves within China itself because of war, famine etc they were from northern to settled in southern parts of China .. 广东、福建、广西、湖北、四川 、台湾 etc therefore Hakka are not refugees !
Both mother and daughter are very funny & natural. I really like it because it brings back wonderful childhood memories i had in Singapore. :)
Sarah’s mum is so enduring ♥️
Your mom is adorably funny and a delightful
Enjoy the vlog.
I used to live near holland village for over 10 years, sadly I never new there is a Hakka cemetery, I remember a temple near the end of holland village, that was at least 30 years ago.
I wished I had visited that area during my recent travel ..
Lovely mom-daughter moment ❤️
I can see where you get your humility
Have more food reviews and eating.
Superb
I can't help watching your mum. I'm fixated on her as she's so much like my mum (probably all asian mums??).
Hello, your mom says it correctly. Ngai Chung ni set mien (I like to eat noodles). It's Mei Zhou/Moiyan Hakka. You can find also many Hakka in India (Calcutta, Lucknow)
Just found your videos yesterday. Watching you talk to your mom, reminds me of talking to my mom. Excellent content overall. 👏👏👏
you want legit hakka mee have to come my house haha. but none still beats the ones i've had back in my grandfather's village in dapu china. the porky fragrance is unreal.
😍 tq, im hakka n trying to teach my nz-raised daughter abt her ancestry!
Wow you have such a beautiful presentation I just love watching you and your mother, try a shallow dish of water next to the onions. So much love to you all 🤩❤️
Hi Sarah, tq for all the delicious meals. Enjoy your banters with mum. So endearing.
BTW, I am interested in the black Chinese wok that you used for frying the meesua. What brand is that? I like it cos its small but deep, which is good for frying n stuff. Tq
The real Hakka "Ngyung Taeo Foo" must have chopped grilled or roasted dried squid. Dried squid created more umami favor.
Love this, both food and culture. It's pretty cool to hear a slight tonal difference between HK and SGP Hakka!
😂 😂 😂 im thinking if you guys gonna do hakka content, better bring someone from that side of the family lor
its entertaining to watch you guys flop around with the hakka🤣🤣🤣
Come to Canada I will get you a stuffed toad foo.
Awesome video. Your mom is amazing.
Come to kolkata india for authentic wanton noodle. Wint get anywhere.
My grandma was Hakka too! Missed her a lot!
Love your sense of humour.Am an Hakka from Australia ❤
Enjoyable Vid. I watched to the end 😊
Hi Sarah, always support you ❤️
your mum is so so so so cute!
so cute you two together
Both of u are so cute
Mine will be like 'kong mak kai'
A+ for your hokkien
So adorable together. Love from Malaysia
Your mum is so cute😍
My father is Hokkianlang. My mother is Cantonese. I am a Noodle hunter. I would like to eat Hakka Mi 客家面.
Hi Sarah and Vivien, I just chance upon your videos today, so far I have watched three of them hilarious and informative. And just curious, isn't jialat means critical. Thank you for your videos very enjoyable watching them
My paternal grandmother (RIP) is Hakka from Meixian & she just appeared in my dreams last night! LOL.
Cantonese trick: you know you can peel ginger with just a tablespoon? (NOT Chinese soup spoon). Just scrape firmly & the skin will be off, no need to cut.
What? Your mom went to the University of Minnesota? So did I! She must've froze her Singaporean butt off in this 60s or 70s!!!
Nice
Nice to meet you guys. I come from East in the warm country in the west Indies. Many chinese live in Trinidad, Jamaica and Barbados.
14.1.22. Good morning Sarah, so delightful seeing you/your mum enjoying the delicious Hakka food. Salivating here in London on a cold unusually sunny winter's day. Wishing you a blessed, happy, blessed new year!!! Hoping to visit Singapore next year for a food crawl!!
Sarah, it’s a wonder that I came upon this video because I may very well know your mother. She said she taught at the United World College in Singapore near Holland Village in the 80s. So did I.
I wonder if you can reply to see if we know each other? I have since moved to Canada.
I hope to hear from you.
Congrats on the video, interesting and well presented.
I can't stop laughing..do cute .plus mom's toilet break! Mom has a sense of humour. Great video.
Which hakka group do you belong to? It sounds a bit different to mine which is, Hui Zhou hakka. You should do other hakka dishes too, if not already 😊
I'm hakka but my family is from Calcutta, India now living in Toronto! So interesting to see how hakka food has evolved around the world. I personally haven't had this dish and the hakka food I know is more indo-chinese, like chilli chicken, chicken pakora etc. Excited to visit Singapore one day to try this!
our hakka(indonesia)we said "hakka mien" :-)
Really cool and interesting video. Stay connected
I am a hakka, both parents are hakka too. there was a yong tau foo recipe past down from my paternal grandmother. any yong tau foo that only have fish meat inside is 100% not hakka yong tau foo. Hakka Yong Tau Foo has mince meat and fish meat filling and a very special ingredient called 扁鱼。
It’s great to see how well Singapore is doing during the pandemic. Not many people are wearing a mask. The food looks so good.
This video was so much fun!! So real and the interaction between both of you is lovely 😍 💕 😋
Would love to see a tutorial from u on how to render the chicken fat or pork fat! Thanks! And happy new year!!!!
LOL ... you have the same number of egg hatched or otherwise. Love this series and the proper introduction to noodles in Singapore.
Love the video but this is NOT hakka noodle ....
Fry noodle if don't use Dark Soy Sauce will look better.
That's like top notch content and wonder why u have so little subscribers!
Nice cooking 😊
I will try to cook the chicken and egg noodles. It is delicious 👍
Love your nice warm video. Just a side note, do check on the head tremor if not done yet.
The noodles is very hard to find...is not regular mee kia or mee pok
Sarah, do you speak hakka? Fascinating
is this the same as Szechuan Hakka noodles ?
Who is your videographer?
LOL....... 😄Hakka here
acs international?
A nice duo
Acjc is it?
Hakka is definitely one of the most difficult language ever. So much intonations and use of nose lol
I think Hockchiew is even more difficult Chinese dialect
Yeah
yummy
👍
💛💛💛
😂😂🤣🤣
She cooks, Cantonese speaking, and she'll make a good wife. 🤣🤣🤣🤣😂
She’s already married …
Very rude to mum
Agree. Not respectful.