1 kg med Avallaki wash well little salt Turmeric oil me well Veggies Carrot Beans Navilkosu Capsicum Preparation Masala Stage 1 1/2 coconut grated 6 green chillies 4 ginger Handful pudina 1 inch chakke Little rock salt Water Grind well Cooker Stage 2 Boil vegetables Carrot Beans Navilkosu Batani handful Little rock salt Water Close lid 1 whistle Vessel Stage 3 Oil 4-5 tsp First fry groundnut remove once fried well 2 tsp sasave 2 onions Ingu Onion 1/2 fried Green chillies 4 Curry leaves 2 strings Capsicum 1 cut Fry all Little salt Pour veggies cooked from cooker Fry all low flame Now add Masala Fry well hasi smell should go Now add Avallaki Mix Fried groundnuts Mix all
ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದಾರೆ ಇದು ನಾನು ಕೆನಾಡ ನಲ್ಲಿ ಮಾಡುತ್ತೀನಿ ಪುಷ್ಪ ಬರೀ ನಮ್ಮ ಒಗ್ಗರಣೆ ಅಥವಾ ಗುಜರಾತಿ ಪೋಹ ಮತ್ತೆ ನಮ್ಮ ಮೈಸೂರು ಗೊಜ್ಜು ಅವಲಕ್ಕಿ ಇದು ನಾನು ನೋಡಿರಲಿಲ್ಲ
Today evening Just i tried this. New one with different taste of pudina flavour. Very nice breakfast for morning, evening and even for night dinner. What i liked was receipe with no coriander. Thank you arun sir and chandru sir.
In Mysore there is a famous chat centre VEERABHADRESHWARA chats near Sai baba temple agrahara Masala Puri and dhai Puri are very famous uncle's name is Ramanna Another place is there named Madhushahi Samosa Centre near Vishal Mart shivrampete it has the best dahi vada carrot halwa and many chats Do cover these places as well❤
Sir u must visit kiran hotel in dodballapur, railway station near road corner hotel, alli yalru thinno rate ge olle thindi kodthare super testy plz once u visit🙏🏻
1 kg med Avallaki wash well little salt
Turmeric oil me well
Veggies
Carrot Beans Navilkosu
Capsicum
Preparation
Masala Stage 1
1/2 coconut grated
6 green chillies
4 ginger
Handful pudina
1 inch chakke
Little rock salt
Water
Grind well
Cooker Stage 2
Boil vegetables
Carrot Beans Navilkosu Batani handful
Little rock salt
Water
Close lid 1 whistle
Vessel Stage 3
Oil 4-5 tsp
First fry groundnut remove once fried well
2 tsp sasave
2 onions
Ingu
Onion 1/2 fried
Green chillies 4
Curry leaves 2 strings
Capsicum 1 cut
Fry all
Little salt
Pour veggies cooked from cooker
Fry all low flame
Now add Masala
Fry well hasi smell should go
Now add Avallaki
Mix
Fried groundnuts
Mix all
Nice of you
Thank you so much
ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದಾರೆ ಇದು ನಾನು ಕೆನಾಡ ನಲ್ಲಿ ಮಾಡುತ್ತೀನಿ
ಪುಷ್ಪ
ಬರೀ ನಮ್ಮ ಒಗ್ಗರಣೆ ಅಥವಾ
ಗುಜರಾತಿ ಪೋಹ
ಮತ್ತೆ ನಮ್ಮ ಮೈಸೂರು ಗೊಜ್ಜು ಅವಲಕ್ಕಿ
ಇದು ನಾನು ನೋಡಿರಲಿಲ್ಲ
👌👌👌👌👌 ಒಬ್ಬೊಬ್ಬರು ಒಂದೊಂದು ರೀತಿಯಲ್ಲಿ ಮಾಡಿದರೂ ರುಚಿಯಲ್ಲಿ ಅದ್ಭುತವನ್ನೇ ಕಾಣಬಹುದು,thank you very much for this beautiful sharing sir 👃👃👃👃👃.
Today evening Just i tried this. New one with different taste of pudina flavour. Very nice breakfast for morning, evening and even for night dinner. What i liked was receipe with no coriander. Thank you arun sir and chandru sir.
Very nice presentation & learnt lot tips.🎉❤
Thankyou so much
Very nice explanation
Super recipe 👌👌 substitute to rice pulav
Super chandranna. I will try
Very nice recipe 👌👌🤤
Can we add tomato or lemon for this.
In Mysore there is a famous chat centre VEERABHADRESHWARA chats near Sai baba temple agrahara
Masala Puri and dhai Puri are very famous uncle's name is Ramanna
Another place is there named Madhushahi Samosa Centre near Vishal Mart shivrampete
it has the best dahi vada carrot halwa and many chats
Do cover these places as well❤
Ok sure please try to get contact details when you visit next so that it will be easy. Do WhatsApp their number ton7349310333
@@ManeManeRasadoota sure sir I will share
Arun Sir, I usually prepare this.. pls inform him to add finely grated raw mango also.. it will be ultimate..
Sir, your avalaki bath is super tasty 😋.
👌 ಇದು ತುಂಬಾ ರುಚಿಯಾಗಿ ಬಹು. ಅವಲಕ್ಕಿ ಪಲಾವ್ ಅನ್ನಬಹುದು.
Tqsm sir very nice
Very nice
Great
fine
Sir u must visit kiran hotel in dodballapur, railway station near road corner hotel, alli yalru thinno rate ge olle thindi kodthare super testy plz once u visit🙏🏻
Oh thanks for your lead
Sir, s m Raju ಅವರ interview ಮತ್ತೆ ಮಾಡಿ. ಮಲ್ಟಿ ವಿಟಮಿನ್ tablets ಬಗ್ಗೆ ತಿಳಿಸಿ ಹೇಳಿ ಸರ್
Nice sir
No one can get avalakki like in Bangalore quality different than North
👌🤩🤝
👌
Avalakki pulaav
❤️
👌👌👌🌹🌹🌹
ಕಲಾಸಿಪಾಳ್ಯ ನಾಯ್ದು ಹೋಟಿಲ್ ಬಿರಿಯಾನಿ ಚಿಕನ್ ಫ್ರೈ ತೋರಿಸಿ
If I am right, the original owner was from namkal, tamilnadu, telgu speaking people.
இஞ்சி ( சுண்டி ) தோல் நீக்கி பயன்படுத்த வேண்டும்
Tamoto use madi
😂
Very nice