Mocha Buns I Jono Sweet Treats

I love baking bread buns. They are great for breakfast, after school snacks and convenient “grab n go” energy booster for my family.
These mocha buns are crisp on the top and soft fluffy inside. They are similar to Japanese melon bread without the sugar on top or Korean mocha bread. If you love coffee, this is a must try.
Thank you for supporting my channel!
Bread Dough (6 pcs)
1/4 cups (50 g) sugar
1/2 teaspoon (3 g) salt
2 tablespoons (10 g) instant coffee (dark roast)
4 oz (120 ml) hot water
1.75 cups (265 g) bread flour
2 teaspoons (6 g) instant yeast
1 large egg (50-55 g)
2 tablespoons butter (about 30g)
1/2 cup (80 g) golden raisins
Cookie Crust Dough
2 teaspoons (4 g) instant coffee
1 tablespoon (15 ml) hot water
1/4 cup (50 g) sugar
3 tablespoons (45 g) melted unsalted butter
1 large egg yolk
3/4 cup (115 g) all-purpose flour
(Roll the cookie crust to 8”x12” and chill for at least 30 minutes before cutting)
First proof: 90-120 min
Second proof: 45 min
Bake: 350°F (175°C) for 20-22 minutes

[@hotmamarojahan8338]

Pasti mantap rasanya terlihat dr tekstur kue nya dan pasti baik utk tubuh

[@MADVideos01]

The buns look very good, like # 64, thanks for the video.

[@cerena1975]

Snack yg cocok untuk kopi... nyam nyam

[@masalamansion]

Wow. Mochs buns look absolutely delicious. Soft snd spongy

[@JonoSweetTreats]

Thank you

[@hotmamarojahan8338]

Resep buatan yg benar2 sehat dan baik dikonsumsi utk siapapun

[@crispycrunchycooking]

like 81 very very nice dear......the buns looks amazing so well prepared you are so perfect my dear cheff....🧡🧡

[@JonoSweetTreats]

Thank you so much