Popular online soup dumplings in the Eastern District of Taichi, 50-year-old traditional snack shop

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  • Опубліковано 11 вер 2024
  • Today we're going to attack the East District of Taichung , the area around the rear railway station
    The soup dumplings with high scores on Google are really good, be careful to try it and become a customer!
    There are also many delicious food on Dazhi Road. What is the magical charm of the 50-year-old snack bar? ?
    The popular Xu Pork Rice is queuing up before noon?
    The video clips are as follows:
    Delicious route:
    Tianjin Goubuli Soup Bun|Anonymous Soup Bun on Xinyi Street 0:12
    Stinky Tofu with Yibo Noodles 1:47
    Dazhi Road Xiaoxu Pork Rice (only this one) 3:29
    Store information:
    Tianjin Goubuli Soup Bun|Anonymous Soup Bun on Xinyi Street
    Address: No. 63, Xinyi Street, East District, Taichung City
    Tel: 04 2220 1790
    Business hours: 5:30-11:30
    Closed on Monday
    Stinky Tofu with Yibo Noodles
    Address: No. 42, Dazhi Road, East District, Taichung City
    Business hours: 9:30-00:00
    Closed on Monday
    Dazhi Road Xiaoxu Pork Rice (only this one)
    Address: No. 183, Dazhi Road, East District, Taichung City
    Tel: 04 2281 6825
    Business hours: 5: 00-14: 00

КОМЕНТАРІ • 13

  • @hsvmwcs3852
    @hsvmwcs3852 Рік тому +2

    這陣子不少油土伯跑去拍陳明統,但其實蕭爌肉飯也是遠近馳名,台中國小那邊的巷子口還有「今日大飯店」,午餐時刻也是人聲鼎沸(如果找不到,沿著忠孝路慢慢開,鐵定聞得到)

    • @Owenpapa
      @Owenpapa  Рік тому +1

      陳明統有必比登加持,我先暫時放過他😂,所以先去吃蕭爌肉,謝謝推薦今日大飯店😁;木公麥面還喬不出時間,他現在只開假日?

    • @user-wh1mo3no4g
      @user-wh1mo3no4g Рік тому +1

      陳明統說實在的真的很普通,口味偏鹹香氣還好

    • @Owenpapa
      @Owenpapa  Рік тому

      @@user-wh1mo3no4g 陳明統我還沒去吃過,不過很意外評價真的挺兩極的

  • @dennis2544
    @dennis2544 Рік тому +2

    這家臭豆腐跟麵線賣很久了,不過很普通,大智路臭豆腐應該是濃鄉最出名吧!

    • @Owenpapa
      @Owenpapa  Рік тому

      我也正想要把臭豆腐好好吃一輪😂😂

  • @Blue-wm2xk
    @Blue-wm2xk Рік тому +1

    湯包看起來很厲害耶,不過我不喜歡太厚的皮

    • @Owenpapa
      @Owenpapa  Рік тому +1

      要現吃才是最好吃,放久了汁會被皮吸走!

    • @hsvmwcs3852
      @hsvmwcs3852 Рік тому +1

      那家湯包的湯汁真的很多,皮也因此稍微厚一點才不會破,但吃的時候不會覺得皮很厚。(早年如果破皮流汁,老闆會直接送你,但這幾年似乎很少破皮了)

    • @Owenpapa
      @Owenpapa  Рік тому

      大湯包皮一定偏厚,不過湯多才是重點😁😁

  • @wangkevin2955
    @wangkevin2955 Рік тому +1

    大智路蕭爌肉跟南屯蕭爌肉不知有沒有關係?排隊人這麼多,感覺很好吃的樣子

    • @Owenpapa
      @Owenpapa  Рік тому +1

      爌肉飯還不錯,我也喜歡南屯蕭

    • @耕耕
      @耕耕 4 місяці тому

      兩家沒任何關係。南屯蕭除了南屯總店也在北屯水湳大里拓展分店,而大智路蕭僅此一家,兩家口味都很不錯各有支持的老顧客。