Second Spin, Country 98: Libya [International Food]
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- Опубліковано 4 жов 2024
- Watch Week 98 of my Second Spin: A Global Cooking Adventure as I cook the food of Libya! Tonight's Libyan menu: Macroona Imbakbaka (Libyan Pasta In Tomato Stew) using a Bzaar Spice Mix
How it went for The Global Cooking Challenge (08/28/2014): cliffdvr.tumbl...
One source for the the macroona imbakbaka recipe: thelibyankitche...
One source for the the Bzaar spice mix recipe: thelibyankitche...
One source for the the included Arabic 7spice mix recipe: www.geniuskitc...
![Second Spin, Country 5: Angola [International Food]](http://i.ytimg.com/vi/gOVQR-W_8L4/mqdefault.jpg)
I’m libyan(of jewish descent)and i have to say the libyan cuisine is one of the best in the world.
It certainly was delicious from what I made! Thanks for the info and thanks for watching!
Where you live My friend?
Am Libyan too
Libyan food so good so clean & so much tasty
Yes! And thanks for watching! ❤️
No u thanks and make anuther video for libyan food like coscos with lamp meat so good and thank you so much💜
I'm Libyan 🇱🇾✌
Great! And thanks for watching! 👍🏼
I'm Pakistani I like my Libyan Muslim
@@harisimran1292
Thanks brother
Hello 👋 from Libya 🇱🇾
Hello back! Thanks for the delicious food and thanks for watching!
I thank you with all my heart, dear, for conveying our beautiful civilization. Thank you very much, my dear❤🇱🇾🙏
Why, thank you! And thanks for watching!
Makarona mbakbaka ... libya 🇱🇾👍🏽
Thanks 🙏🏼
I LOVE LIBYA😊
💕 And thanks for watching!
That was good, Better then Arabic people who tried to make Makrona
Wish you like how it tastes!
From Libya 🇱🇾
Why, thanks! And thanks for watching!
Amazing thank you for sharing our food .
Thanks so much! It was delicious! And thanks for watching!
This is the best libyan pasta recepie ive ever had 😘😘😘Tq
🥰 Aww, thanks!
مكرونه امبكبكه وجاريه وفيه جافه الاكل الجميلة من بلدي العزيز❤ ليبيا مطابخنا متنوعه من الاكلات الجميلة ❤
ًشكراً جزيلا! وشكرا على المشاهدة!
Great video thank you for this
Thanks! And thanks for watching!
اجل أنه جميله
We at the east dont add water at the end,and we make sure the pasta is dry from the soup,but over all
Its nice vid💙
Very interesting! Good to know! And thanks for watching!
im libyan and i prove that ,you nail it
That’s great to hear. Thanks for that and thanks for watching!
Makrona mabakbaka is one of the best Libyan dishes you could ever find in our Libyan cuisine but I would love to just give u a simple note next time u do it do it with traditional sheep meat if not u can use any type of meat it would taste better❤️❤️
Thanks for the tip! I’ll have to check that out. And thanks for watching!
The Italian cuisine is is not only on the west of the land ,for example in the east of the land we make the spaghetti in the west the dont
Interesting! Thanks for the info, and thanks for watching!
حفظ الله وطني الغالي ليبيا
❤️✌️
الثلاثاء2021/8/10...@
شكرا. وشكرا على المشاهدة!
I am from Libya and I love all the food
Sounds delicious! Thanks! And thanks for watching!
I'm happy to see my blog pic To our tradition libyan couscous on ur video 😊
You also able to use any meat 🥩 🍗 or even seafood on it..U Prepare it in new different ways then I do 😁 At first we put a few chopped onions and garlic, fry a little until spiced, then put the meat ... and the spices and the canned tomato paste ... and mix it well on the fire and leave it on the fire for a little ... Add a little water to spruce up the tomatoes ... then leave it until The liquid decreases and we add all the water to the surface, you can add .. some vegetables are cut into small pieces of carrots or potatoes and 🌶 pepper, and leave it until the water boils and add the pasta after it breaks it into smaller pieces than the one you broke, and leave it before it ripens and add the basil leaves and We extinguish the fire..
That sounds delicious 😋! Thanks for the info! And thanks for watching!
@@Cliffieland your most then welcome...
I'd Like to know if u have account on Instagram.. Mine (hiba_shalabi)
Yes. The handle is the same: Cliffieland
Libyan🔥💪🔥
👍🏼
This is good it’s just actually a lot simpler than u made it out to be
Yes, it did seem rather utilitarian. Delicious, though! Thanks for watching!
Cliffieland: A Global Cooking Adventure Yeah it looked really good, good job 👍 👏
Thanks! And thanks for watching!
That was really nice mate👍, if there is a next time I suggest you to add some pepper and slightly less water, served hot with lemon .
But I gotta say, you got it pretty accurate I didnt find any one who could cook it before. Keep it up👏
Thanks for the feedback! Really appreciate it. And thanks for watching!
Go libya
👍🏼 Yeah! Thanks for watching!
Libyan cuisine.
Popular dishes,
Couscouso, Bazeen, Boureek, Aseeda, Osban, Shorba, Mbatten, Mbakbka, Brak, Tajeen, Sfinz, and Zumita.
Thanks for the info! And thanks for watching!
Amazing series. consider me subscribed! I love the way this is set up (organized).
only complaint is some of the audio is very trebly and unlevelled, but hey that's fine! For a fun, casual cooking channel this is really cool.
Also I think it would be great to not just have this dish as one dish per country but have the genuine meal (like, say, a specific style of Libyan cold coffee or wine, and some of their specially cooked spiced bread, and something nice for dessert!). but Inalso understand the cost of doing this while running a casual channel, it could easily reach a hundred dollars or more for the ingredients.
All in all, I learned a lot and had fun. Cheers!
Thanks so much! And thanks for watching!
@@Cliffieland gonna go watch some more episodes this week and get inspired. Thanks!
Nice video keep up the good work 😊😊👍👍👍
Thanks so much! Needed that!
Amazing thanks
Thank you for the kind words and thanks for watching!
Thank you very much for this beautiful work I want to ask you to cook the Libyan Couscous if allowed
Thank you very much for your kind words. I will try to cook that for myself sometime. And thanks for watching!
Loved the video
And thanks for watching!
You need to add more cayenne peppers and black pepper and you need less water to coock it
Thanks for the tip! And thanks for watching!
Please do libyan food again .
I'd love to, but I still have to get through the final 20+ countries on this. But who knows! I may try it off-line to see how I do! Thanks for the comment and thanks for watching!
دير عصبان make osban
Thanks for watching!
Noooo , this is so wrong ! The spice mix is so wrong ! It’s not that color , ur not supposed to do it like that
Again, not my recipe. That’s linked in the about section. (Although, the color issue may have to do with what might have been the age of the spice mix when I used it that time.) Thanks for the feedback and thanks for watching!
❤❤
Thanks and thanks for watching
7 spice is middleastern spice nothing to do with maghreb we call it Ras el hanout spice mix which means the mix of the shop 7 spices has no place in maghreban cuisine we have a completely different cuisine
Sorry to disappoint. If you have any issues with the recipe, you may direct them to the posters of the original recipe, which is linked in the About section. Thanks for watching.
❤️🇱🇾🕊️
Thanks! 🇱🇾 ♥️ And thanks for watching!
Great job but Before you put the pasta remove the chicken and put it in oven to get it crispy most Libyans doing it and you should add vegetables to the pasta it will be amazing thank you
Great tip! Thanks! And thanks for watching!
hi u did good but u did it wrong abit, instead of using chicken we usually use meat and we never use jalapeños we use felfel which is just hot peppers so maybe try that next time, and some of us add the garlic and felfel in with the onion then add more again later , and more traditionally we use actual tomatoes , blended or chopped small , u could also add chickpeas as some of us do 😊, there are many recipes here on youtube
Thanks for the tip! And thanks for watching!
🇱🇾❤️
Thanks! And thanks for watching!
💖💖🇱🇾🇱🇾🇱🇾
🙏🏼♥️
Müzik neden?
Üzgünüm, o zaman iyi bir fikir gibi görünüyordu
wow
Thanks! And thanks for watching!
Im from libyan
Great! 😀 Thanks for watching!
مش هكي المبكبكه 🙂💔
شكرا للمشاهدة
@@Cliffieland عفوا 🙂💔
Name of Mkbkha This name is taken from the sound of cooking pasta beeps sound like BK BK BK BK
How interesting! Thanks for the info! And thanks for watching!
This is the original Libyan pasta
ua-cam.com/video/YU4uxtcLJrU/v-deo.html
I do not know where you got that recipe from, but it is all wrong and the species are wrong and it was to watery. I think the people who wrote the recipe did not write correctly, If you going to try it again we will be happily give you the right recipe
Thanks for the feedback. As noted, these aren't my recipes (and the originals are linked in the about section). But that's good to know. And thanks for watching!
@@Cliffieland you did nothing wrong , the people who wrote the recipe online did not actually give the right recipe. In our region we first put the oil first and wait until it heat a little bit and then we add Fenugreek seeds and move until we see it a bit golden(that's the magic key in this dish ) then we add the onion and wait until it become soft and then we the tomato past along with chill powder +turmeric + salt and And mix the ingredients until the color of the tomato changes to a darker color and then put the amount of water and when the water starts boiling we add meat when the meat is cooked and water is reduced to the third or the over half, we put the pasta (if you think water not enough to cook the pasta, then add a bit of water to cook ) , after few minutes add a fresh green pepper and then when it finally about to be finished add the seven spices + Caraway + black pepper and this is the basic method and I am sure you will like it
@@Zelkamel1 That sounds delicious! Will have to try that. Thanks again!
ZELKAMEL1 so true... I think people forget the importance of condensing the sauce; ... this sauce takes like an hour to boil down to where you need it
@@stabmastersam4845 ok u give us the proper recipe then
U need fresh lemon
Curious. Thanks for the tip. And thanks for watching!
wrong flag
Nope. Sorry.
Stop loving under a rock, LIBYA IS FREE NOW 🇱🇾🇱🇾🇱🇾