Fun video to watch, I have a Snake River in the freezer and was planning to get a Creekstone to compare with it. Maybe throw a Costco in yet for kicks. I just got a primitive 500 as well so very excited for more cooks on it.
Thanks, brother! Do you have a wagyu or a prime from snake river/Double R Ranch? I love the 500. Very easy pit to run. I keep the stack 2/3 closed most of the time. Gives me the most even temps across the grates.
@@Smokeshowkitchenandbbq I think I have the black label wagyu, stack 2/3 closed makes sense, the couple times I've used it so far that is how it seemed to run the most even
@@kokicubanoI need to try that heart brands brisket out soon. Might compare that with some other wagyu briskets in a video. I heard they’re comparable to wagyu in marbling. Thanks for checking out the video!
Great question!! For people who care how the animals are raised and what’s pumped into them, probably. For me, I’ll eat a $60 Sams club or Costco brisket if that’s what I have on hand. I prefer Sam’s over Costco in that battle. You can tell the difference between a Sam’s and a creekstone easily though. Those creekstone briskets are about as good as you can get in taste, texture and tenderness. But at about $100 more per brisket, that’s for the person who is buying it to decide!
Great video! My mouth is watering.
Thanks, brother!
Fun video to watch, I have a Snake River in the freezer and was planning to get a Creekstone to compare with it. Maybe throw a Costco in yet for kicks. I just got a primitive 500 as well so very excited for more cooks on it.
Thanks, brother! Do you have a wagyu or a prime from snake river/Double R Ranch? I love the 500. Very easy pit to run. I keep the stack 2/3 closed most of the time. Gives me the most even temps across the grates.
@@Smokeshowkitchenandbbq I think I have the black label wagyu, stack 2/3 closed makes sense, the couple times I've used it so far that is how it seemed to run the most even
Great vid and I’m def gonna have to try a Creekstone now. I’ve been happy with Heart Brands Akaushi Briskets but won’t hurt to try.
@@kokicubanoI need to try that heart brands brisket out soon. Might compare that with some other wagyu briskets in a video. I heard they’re comparable to wagyu in marbling. Thanks for checking out the video!
@@donovanatkins8976 I haven’t had a bad one yet.
They all look delicious.
Thanks, brother!
Fire management video on the primitive pit?
I’ll do a fire management video soon. Maybe with some beef ribs. Thanks for checking out the channel!
Creekstone only way to go
They may be good but are they so good that the extra cost makes it worth it 🤔
Great question!! For people who care how the animals are raised and what’s pumped into them, probably. For me, I’ll eat a $60 Sams club or Costco brisket if that’s what I have on hand. I prefer Sam’s over Costco in that battle. You can tell the difference between a Sam’s and a creekstone easily though. Those creekstone briskets are about as good as you can get in taste, texture and tenderness. But at about $100 more per brisket, that’s for the person who is buying it to decide!
Creek stone $40 more then the other two also
I’ll stick with a Sam’s club prime brisket I can buy two for what those companies are charging for one brisket
For sure! The Sam’s prime is what I’m throwing on the smoker 90% of the time.