Authentic Pidi Karunai Vendhaya Masiyal Recipe | Traditional Tamil Cuisine

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Discover the rich flavors of Tamil Nadu with this Authentic Pidi Karunai Vendhaya Masiyal Recipe, a traditional dish loved for its unique taste and health benefits. Made with Pidi Karunai Kizhangu (Hold Mercy Yam), this comforting masiyal is perfectly balanced with the tanginess of tamarind, the warmth of spices, and the subtle bitterness of fenugreek (vendhayam). This recipe is simple, nutritious, and a must-try for those who love authentic South Indian cuisine.
Ingredients:
• Pidi Karunai Kizhangu (Hold Mercy Yam) - 2
• Tamarind Water - 200 ml
• Turmeric Powder - 1 tsp
• Sambar Powder - 1 tbsp
• Kalyana Thaligai Powder (Multi-purpose Powder) - 1 tbsp
• Jaggery Powder - 1 tsp
• Salt - to taste
For Tempering/Dressing:
• Sesame Oil - 2 tbsp
• Mustard Seeds - 1 tsp
• Kadalaparuppu (Chana Dal) - 1 tsp
• Thuvaram Paruppu (Toor Dal) - 1 tsp
• Ulundu (Urad Dal) - 1 tsp
• Asafoetida (Hing) - 3 small pieces
• Vendhayam Powder (Fenugreek Powder) - 1 tsp
How to Use:
Pidi Karunai Vendhaya Masiyal is best enjoyed with hot steamed rice and a drizzle of gingelly (sesame) oil. You can also pair it with rasam, curd rice, or serve it as a comforting side dish with your traditional South Indian meal. Its tangy, slightly bitter, and mildly sweet taste makes it a perfect accompaniment for simple, wholesome lunches.
Why You’ll Love This Recipe:
• Authentic Tamil traditional flavors
• Perfect combination of spicy, tangy, and slightly sweet notes
• Simple, healthy, and packed with nutrients
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