BREWFATHER adding your WATER profile - How to
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- Опубліковано 26 сер 2024
- PATREON - / thehomebrewnetwork
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Outstanding video! I finally feel somewhat comfortable adjusting my water chemistry!
Thanks for watching mate, Cheers John!
thanks !
Thanks for the sulphate and bicarbonate info. It really should be on the home brew station page as most applications seem to use them. I enquires about getting the stats (I didn’t realise there was a buried page to dig through) and they wanted to charge $250 for the test
OMG... I'm now starting to muck about with water chemistry...! Thanks for posting!
Thank you for watching, cheers!
On ya mate! Crackin video, great pacing, great detail, +1 sub; killin it!
This is so helpful mate, really awesome video 👍
Cheers Gash - I've found the water pH calculater to be pretty spot on. Have used it for about 4-5 brews. Also, the brewfather interface scales pretty well with a higher resolution display. Lot less scrolling.
You just reminded me I had it zoomed in I think, from when I was mucking around with a while back...
I'm sure I'd zoomed in for easier video watching, but yes it made scrolling too much
Just checked yes I had, but you know what I find too small the little abv/OG/FG etc diagram its very tiny at 100%, I now remember that was one of the reasons I'd zoomed in
Not important, but I just like that visual representation lol
@@HomeBrewNetwork lol
Brilliant, I might compare that to EZwater program I use. See if there is a difference. cheers.
Cheers mate, they all differ a little bit I've never had two say the same thing. Cheers mate!
Would anyone know or make a good guess to the profile of rain water off a colourbond roof would be in country New South Wales?
I need to understand water profiles more.....
I know my pale ales taste better using tap water but my lagers taste better using rain water from our 23kl tank.
why does the source water pH make no difference to the calculated mash pH?
I can't say I know the inner workings of brewfather, but my best guess would be that the pH the program actually uses is determined from the salt content you enter in the water profile rather than just the pH measurement. Cheers!
the water board units were in mg/l but the BF was in ppm, these must be different?
They are exactly the same. 1 mg/L = 1 parts per million (ppm).
Gash, struggling with BF, think this must be to do with my HCO3 level. Report shows HCO3 at 351, CACO3 at 350. This is higher than most recipes in BF. Have i got this wrong? Can you reduce HCO3? Just starting out with water
Hi Gash, Once I add my water profile to a recipe, will this adjust the misc additions in the recipe or do I need to work this out?
Does it matter that the units were different between the water report, in mg/l to Brewfather, in ppm? Im trying yo set mine up in the uk and have the same problem.
Milligrams per litre is the same as parts per million. Milligram is 1000 in a gram, litre is 1000 gram. So 1,000,000 or parts per million. . For a that make sense? Lol
The Home Brew Network thanks!
just stumbled upon Brewfather this helped heaps, i clicked on the link here because i am going to subscribe to it, do you have a code so it will help you when i register? Cheers
Sorry mate didnt see this, if theirs a link below the video that will do it. Cheers!
Hey Gash, have you made an equip profile for your robo in grainfather yet? or is the one built-in acceptable?
I've been playing with one, the one included didnt work very well for me, think its for USA 120V. Just got a few things to do today but I'll look into it for you. Cheers!
@@HomeBrewNetwork Legend. I just placed a grainbill order to pickup from KL today.
@@adamb7744 awesome, I've been mucking around with it today, think I have one that maybe close
@@HomeBrewNetwork Sounds good mate. Let me know where I can see it, brewday tomorrow!
@@adamb7744 The profile is in this recipe, I've recorded a video on how to get it out, but it may not be up tonight, you may know how to do it anyway share.brewfather.app/xP8vx33DRGS176